Uma ufuna ukuzama u-turkey ojulile othosiwe lokhu kuyindlela elula yokuqala nayo. Ngeke udinge wonke amafutha noma ukuzibophezela kwebele le-turkey le-3 noma le-4-pound, kodwa usazoba ne -turkey enkulu ethosiwe . Ohlangothini olungaphezulu, ungalungisa lesi sidlo noma nini sonyaka hhayi kuphela ngezikhathi ezikhethekile ezifana ne-Thanksgiving. Kodwa-ke, lesi sidlo sinemibuthano encane ngesikhathi samaHholide.
Okuzokwenza
- Isifuba se-turkey (3 kuya ku-3 1/2 amapremu / 1.3 kuya ku-1.5 kg.)
- 3 wezipuni / 45 ml
- I-Cajun turkey yonyaka
- 1/2 indebe / 120 mL
- I-Cajun turkey umjovo
- Amaminithi ama-1 kuya kwangu-2 (bona imiyalelo yokuthi ungalinganisa kanjani)
Indlela Yokwenza
- Faka isifuba se-turkey ebhodweni ozolifaka. Faka amanzi anele ukumboza isifuba ngamasentimitha angu-3 ukuyeka. Susa isifuba bese ulinganisa amanzi. Lokhu kungakanani amafutha oyoyidingayo.
- Lahla amanzi bese uyomisa i-pan kahle ngamathawula wephepha. Qinisekisa ukuthi akukho namanzi ahlalayo njengoba lokhu kuzobangela izinkinga eziningi uma ushisa amafutha.
- I-Pat isomile isifuba sokwethenjelwa soma ngamathawula wephepha futhi sigqoke yonke indawo ngeCanjun Turkey. Ukumboza nge-plastiki ukugoqa bese ubeka eceleni imizuzu engu-15 kuya kwangu-20.
- Okwamanje, ukushisa amafutha ku-350 F (175 C). Ukushisa kubalulekile, ngakho sebenzisa i-thermometer ukuhlola. KUKHULULELA kakhulu unciphise isifuba esiphucukisiwe emafutheni ashisayo. Sebenzisa amaglavu omzimba wokushisa ukuze uzivikele ekuphambeni.
- Isifuba se-Fry kumaminithi angu-3 nge-pound ngayinye kanye nemizuzu engaphezulu emihlanu. Ngakho-ke isifuba esingamakhilogremu amathathu sizothatha imizuzu engu-14 ((3 X 3) + 5 = 14). Ukushisa ngaphakathi kwangaphakathi kwe-turkey isifuba kufanele kube okungenani 170-175 F.
- Susa ngokucophelela emafutheni nasezindaweni ezibheke ebhokisini lephepha elibhekiwe. Vumela isifuba ukukhipha amaminithi angu-5 kuya kwangu-7. Faka ama-1/2 amasentimitha ama-intshi bese ukhonza ngezinhlangothi zakho ezizithandayo.