Le pie elula yenziwa nge-blueberries fresh kanye negobolondo ye-crumb yokuzenzela noma yokuthenga. Ukupheka okudingekayo kuphela kuyimaminithi angu-5 okweqweqwe, futhi ungakugwema lokho uma usebenzisa i-crumb crust ethengiwe.
Sebenzisa i-crust cofer crust for the pie noma usebenzise i-crumb crust crust crust crust crust crust.
Okuzokwenza
- 1 1/2 izinkomishi ze-vanilla zokupheka
- 6 wezipuni ibhotela (ecibilikile)
- 3 wezipuni ushukela
- 6 izinkomishi blueberries (fresh; ihlukaniswe)
- 1/4 indebe ushukela
- 2 wezipuni amanzi
- 2 wezipuni we-cornstarch
- 1/4 indebe yamanzi (ebanda)
- 1 isipuni ibhotela
- Isipuni esingu-1 ilamula lemon
- Ukuhlobisa: ukhilimu ohlutshiwe noma uthengwe ukukhishwa okwehlisiwe
Indlela Yokwenza
- Hlangisa i-ovini ku-350 F (180 C / iGesi 4).
- Esikhathini esitsheni uhlanganise imvuthu ye-vanilla, i-bhotela elicibilikile, nezinsafula ezintathu ze-ushukela; uhlanganise kuze kube yilapho yonke imvuthuluka imisiwe.
- Phakamisa imvuthuluka phansi kanye nhlangothi zethipu le-pi-9 intshi. Bhaka kuze kube yi-crust eqinile, cishe imizuzu engu-8. Susa ku-rack ukuze uphole ngokuphelele.
- Esikhathini esikhulu samapuphu uhlanganise izindebe ezimbili ze-blueberries, 1/4 indebe ushukela namaspuni amabili amanzi; ulethe kumathumba aphelele.
- Dissolve cornstarch in 1/4 indebe amanzi abandayo; engeza kumxube we-blueberry. Buyisela amajikijolo kuya emathumba, uvuse njalo. Nciphisa ukushisa phansi bese upheka, uvuselela, imizuzu emibili. Susa ekushiseni. Faka ibhotela, ijusi kalamula kanye nezinye izindebe ezingu-4 ze-blueberries. Faka isipuni ku-crumb crust elungiselelwe. Vumela i-pie imele amahora amabili kuya kwezingu-3, noma ibe isethi.
- Khonza nge-ukhilimu ohlutshiwe noma uthengwe ukukhishwa okuhlanjululwe.
Ungase Uthande
I-Blueberry Custard Pie ene-Streusel Topping
Ama-Muffin ahlanzekile ama-Blueberry
I-Blueberry I-Sweet Potato Isinkwa se-Recipe
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 564 |
Inani lamafutha | 51 g |
I-Fat egcwele | 12 g |
I-Fat Unsaturated | 19 g |
I-cholesterol | 27 mg |
I-sodium | 3 mg |
Ama-carbohydrate | 29 g |
I-Fiber Dietary | 3 g |
Amaphrotheni | 1 g |