Lawa ma-muffin ayisikhilibhele kulula ukuwapheka nokuwabhaka, futhi afakazela kahle. Yenza kusengaphambili bese ulungele ukuvuselela izivakashi.
Phezulu ama-muffin ayenamanzi ama-blueberry ane-sugar vanilla noma i-sugar simple e-sugar sinon (bheka ngezansi).
Okuzokwenza
- Izipuni eziyi-7 ezingamabhodlela angenalutho (acibilikile futhi ahlile)
- 2/3 indebe ushukela
- Amaqanda amabili amakhulu
- Ubisi obisi-2/3
- 1 1/2 amathisipuni vanilla akhiphe
- 1/4 isipuni esikhipha ama-almond
- Izinkomishi ezimbili (u-9 ounces) ufulawa wonke
- 2 amathisipuni opheka powder
- 1/4 ithisipuni ibhaka soda
- 1/2 isipuni usawoti
- 1 1/2 izinkomishi blueberries (fresh noma iqhwa)
- 1 isipuni ushukela (exutshwe 1/2 isipuni isinamoni noma 1/4 isipuni vanilla akhiphe)
Indlela Yokwenza
- Hlanganisa ngokukhululekile ama-muffin angu-12 noma uphefa ngokupheka ukupheka noma ukupayiza.
- Sishisa ihhavini ku-375 °.
- Esikhatsini se-mixer kagesi, hlanganisa ibhotela ne-ushukela. Beat kuze kube bushelelezi futhi kahle. Beat in the amaqanda, bese ushaya kancane ngobisi kanye vanilla kanye extracts amakhemikhali.
- Kwesinye isitsha, hlanganisa ufulawa ne-powder baking, i-soda, nosawoti. Kushaya kancane ube yingxube yokuqala uze uhlanganiswe.
- Ngesipuni noma i-spatula yerabhaja, phinda ngokucophelela ku-blueberries.
- Gcwalisa izinkomishi eziphephile eziphephile mayelana no-2/3 egcwele. Ngama-muffin afanayo, sebenzisa i-1/4-cup-scoop noma inkomishi yokulinganisa ukukala ibhetter.
- Uma ufisa, ufafaze ingxube ye-isipuni 1 ushukela kanye ne-1/2 isipuni lesinamoni. Noma ufafaze ushukela omncane we-vanilla phezu kwamamfini.
- Bhaka imizuzu engu-18 kuya kwezingu-21, noma kuze kube yimfucumfucu ephoswe kancane futhi i-toothpick iphuma ihlanzekile uma ifakwe phakathi kwe-muffin.
- Vumela ukupholisa epanini ngomzuzu wamaminithi angu-10. Usebenzisa ummese webhotela, ukhulule ngokucophelela ama-muffin avela kuzinkomishi ze-muffin uphinde ususe emgodini ukuze uphole ngokuphelele. Khonza ngokushesha noma ubophele ama-muffin ahlile kwi-pan noma ishidi leshidi bese udlulisela emasakeni e-mahhala kanye nelebula. Thaw ukushisa ekamelweni noma ukushisa ku-microwave noma kuhhavini.
- Ukuze uvuselele ama-muffin asefriziwe, faka i-muffin engavaliwe ephepheni leshidi noma ipuleti yamaphepha kanye ne-microwave ngamandla aphelele cishe imizuzwana engama-25 kuya kwangu-30.
- Ukuze uphinde uvuselele ama-muffin asefriziwe kuhhavini, faka u-foil kanye nokushisa ngo-350 ° imizuzu engaba ngu-10 kuya ku-15.
Yenza ama-muffin angu-1.
Amathiphu ochwepheshe
- I-powder yokubhaka ne-soda ihlangana ngokushesha uma ihlanganiswa nezithako ezimanzi, ngakho-ke i-oven iyakhuthuka futhi i-pan isilungele ngaphambi kokuqeda ukushaya. Hlanganisa zonke izithako ezomile ngokwahlukene futhi uhlanganise kahle; engeza ingxube eyomile ezingxenyeni ezimanzi ezihlanganisiwe kahle bese uhlangana kuze kube yilapho uswakanyiswe. Faka isipuni ku-muffin tin ekulungisiwe bese ubhaka njengoba kuqondiswe.
Ungase Uthande
Amakhemikhali Amakhemikhali Ekhanda Amathumba
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 249 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 97 mg |
| I-sodium | I-1,034 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |