Amagilebhisi avundiwe enza isinkwa esiqabulayo futhi esinempilo uzothola ngokumangalisa nangokumangalisayo. Uzokwazi ukuthola lelo flavor elivuthiwe lamagilebhisi. Kodwa lapho efriziwe, amagilebhisi athatha ukuthungwa okufana nanjengo-sorbet. Ngempela, le recipe yamagilebhisi efriziwe afana ne-sorbet ezincane!
Okuzokwenza
- Iqoqo elikhulu lamadiribi angenambewu (obomvu noma obuluhlaza)
Indlela Yokwenza
- Geza amagilebhisi bese ubhalwa ngethawula lephepha.
- Tshayela ishidi lokubhaka ngamathawula wephepha. Beka amagilebhisi kumathawula wephepha, uzama ukushiya isikhala phakathi kwabo. Fryisa ize iqine.
Yidla efriziwe. Ungavumeli amagilebhisi ancibilike - angaba mushy.
Okubalulekile: Amagilebhisi kunoma yiluphi uhlobo angabangela ingozi yokukhipha izingane ezineminyaka engama-3 nangaphansi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 21 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |