Ikhekhe le-Lemon Bundt Nge-Glaze

Ikhekhe lemon yiyona dessert ephelele yomcimbi wasentwasahlobo noma ehlobo. Le nguqulo ibhakwa ku-pan ye-Bundt ikhekhe futhi iphelile nge-glaze elula ye-lemon. Phakamisa ikhekhe ngaphandle kwekhasi le-lemon elikhishwe nge-lemon ukuze uthole iphrezentheshini ekhangayo.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-350 ° F (177 ° C / Gesi 4). Gcoba bese ufulawa i-pan-Bundt cake pan-12.
  2. Esikhathini esikhulu sokuxuba nge-mixer kagesi, ukhilimu ibhotela kanye noshukela ohlangene ndawonye kuze kufike ukukhanya nokukhanya. Ushaye indebe ye-1/3 ye-lemon kuze kufike kahle. Beat in amaqanda, esisodwa ngesikhathi, ukushaya kahle emva kokufaka ngamunye.
  3. Esinye isitsha, funda ndawonye ufulawa, i-powder baking, nosawoti. Engeza ingxube yefulawa engxenyeni yokuqala, kancane ngesikhathi, ukushintshana nobisi.
  1. Thela i-batter ku-pan ye-Bundt cake elungiselelwe. Bhaka imizuzu engama-50 kuya kwangu-60, noma kuze kufike ikhekhe uma uthintwa ngomunwe. Ikhekhe lizokhipha ezinhlangothini zepani kancane kancane.
  2. Kulula imizuzu engu-5 epanini; ukuguqula futhi ukupholisa ngokuphelele emgodini.

Glaze:

  1. Epanini phezu kweshukela se-confectioners ephakathi kwe-medium-low ne-2 tablespoons ilamula lemon ne-vanilla. Pheka, uvuselele, uze ushise futhi uphelele; pholile kancane. Geza phezu kwekhekhe elihlile.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 337
Inani lamafutha 17 g
I-Fat egcwele 9 g
I-Fat Unsaturated 6 g
I-cholesterol 90 mg
I-sodium 433 mg
Ama-carbohydrate 43 g
I-Fiber Dietary 2 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)