Amakhukhi we-Cream Cheese ne-Jam Ukugcwalisa

Amakhukhi okugcoba amamu, ngekhilimu ushizi, ushukela, ukhilimu omuncu, ibhotela, nokukhetha kwakho izithelo kulondoloza. Ungasebenzisa iprosesa yokudla ukuxuba ingxube yefulawa noshizi ukhilimu bese uhlanganise ukhilimu omuncu ngefoloko.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esikhulu sokuxuba, hlanganisa ufulawa, ushukela, nosawoti. With pastry blender noma 2 amafoloko, uthathe ukhilimu ushizi kanye ibhotela. Qhubeka ukuxuba izithako kuze kube yilapho ingxube ibonakala njengesidlo.
  2. Ngomfoloko, gxuma ekhilimu omuncu kuze kube yilapho ubhontshisi ndawonye.
  3. Ifomu lokufakela ibhola; ukugoqa ngephepha le-friji kanye nesiqandisisi ngehora.
  4. Hlangisa i-oven ukuya ku-325 F.
  5. Faka uphawu lokubhaka ngephepha lesikhumba.
  6. Hlukanisa inhlama ibe yindawo yokuhlala. Gcina inhlama esele isiqandisini ngenkathi usebenza nesabelo esisodwa ngesikhathi.
  1. Ngomugqa wendwangu yenhlama ye-floured endaweni engamakhilomitha angu-10 intshi. Ngama-cutters amakhulu ama-inch ama-3-intshi, nqamula ama-rounds. Beka i-1/2 ithisipuni yokuzikhethela kwakho egcina phakathi nendawo ngayinye. Inqenqema ye-Moisten yenhlama enamanzi amancane; phakamisa inhlama phezu kokulondoloza, ukwenza amakhukhi we-crescent agcwele.
  2. Ngombhobho ogcotshwe kufulawa, cindezela emaphethelweni ukuze unamathele.
  3. Sebenzisa imfoloko ukuze uthinte phezulu kancane.
  4. Beka amakhukhi kuma-baking amaphepha okugcoba bese uphinda ngezinxenye ezisele zenhlama.
  5. Bhaka imizuzu engu-18 kuya kwangu-20, noma kuze kube nsundu yegolide.
  6. Susa amakhukhi ukuze udilize ukuze uphole.
  7. Yenza amakhukhi angaba ngu-3.

Amathiphu ochwepheshe

Okunye kokugcwaliswa kuyokhipha, ngakho qiniseka ukuthi ulayisha amashidi okubhaka ngesikhumba noma isikhunta esingenasisindo. Noma ukuma bese ubhake amakhukhi afana nalawa makhukhi e- kolache agcwalisiwe ukuze uhlale ehamba kancane.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 111
Inani lamafutha 9 g
I-Fat egcwele 5 g
I-Fat Unsaturated 3 g
I-cholesterol 20 mg
I-sodium 154 mg
Ama-carbohydrate 8 g
I-Fiber Dietary 1 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)