Amakhukhi okugcoba amamu, ngekhilimu ushizi, ushukela, ukhilimu omuncu, ibhotela, nokukhetha kwakho izithelo kulondoloza. Ungasebenzisa iprosesa yokudla ukuxuba ingxube yefulawa noshizi ukhilimu bese uhlanganise ukhilimu omuncu ngefoloko.
Okuzokwenza
- Izinkomishi ezimbili / 1/2 ufulawa wonke
- 1/4 indebe ushukela
- Gcoba usawoti
- Iphakheji elingu-1 (ama-ounces) ayisibili ukhilimu
- 1 ibhotela ibhotela
- 2 wezipuni ukhilimu omuncu
- 1/2 kuya ku-3/4 izithelo zendebe
Indlela Yokwenza
- Esikhathini esikhulu sokuxuba, hlanganisa ufulawa, ushukela, nosawoti. With pastry blender noma 2 amafoloko, uthathe ukhilimu ushizi kanye ibhotela. Qhubeka ukuxuba izithako kuze kube yilapho ingxube ibonakala njengesidlo.
- Ngomfoloko, gxuma ekhilimu omuncu kuze kube yilapho ubhontshisi ndawonye.
- Ifomu lokufakela ibhola; ukugoqa ngephepha le-friji kanye nesiqandisisi ngehora.
- Hlangisa i-oven ukuya ku-325 F.
- Faka uphawu lokubhaka ngephepha lesikhumba.
- Hlukanisa inhlama ibe yindawo yokuhlala. Gcina inhlama esele isiqandisini ngenkathi usebenza nesabelo esisodwa ngesikhathi.
- Ngomugqa wendwangu yenhlama ye-floured endaweni engamakhilomitha angu-10 intshi. Ngama-cutters amakhulu ama-inch ama-3-intshi, nqamula ama-rounds. Beka i-1/2 ithisipuni yokuzikhethela kwakho egcina phakathi nendawo ngayinye. Inqenqema ye-Moisten yenhlama enamanzi amancane; phakamisa inhlama phezu kokulondoloza, ukwenza amakhukhi we-crescent agcwele.
- Ngombhobho ogcotshwe kufulawa, cindezela emaphethelweni ukuze unamathele.
- Sebenzisa imfoloko ukuze uthinte phezulu kancane.
- Beka amakhukhi kuma-baking amaphepha okugcoba bese uphinda ngezinxenye ezisele zenhlama.
- Bhaka imizuzu engu-18 kuya kwangu-20, noma kuze kube nsundu yegolide.
- Susa amakhukhi ukuze udilize ukuze uphole.
- Yenza amakhukhi angaba ngu-3.
Amathiphu ochwepheshe
Okunye kokugcwaliswa kuyokhipha, ngakho qiniseka ukuthi ulayisha amashidi okubhaka ngesikhumba noma isikhunta esingenasisindo. Noma ukuma bese ubhake amakhukhi afana nalawa makhukhi e- kolache agcwalisiwe ukuze uhlale ehamba kancane.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 111 |
Inani lamafutha | 9 g |
I-Fat egcwele | 5 g |
I-Fat Unsaturated | 3 g |
I-cholesterol | 20 mg |
I-sodium | 154 mg |
Ama-carbohydrate | 8 g |
I-Fiber Dietary | 1 g |
Amaphrotheni | 1 g |