Ukunethezeka okunjengebhotela namaqanda kwakungenakwenzeka phakathi neMinyaka Yokucindezeleka Okukhulu, kodwa abapheki be-savvy bakwazi ukukhiqiza amaqebelengwane angcono kunokwanelisa. Izinhlu zokudla zokupheka kwekhekhe zokudabuka zivele zifane nalokho zanamuhla, nge-baking soda kanye noviniga okwenza umsebenzi wamaqanda namafutha yemifino esikhundleni sebhotela.
Ngezinye izikhathi zibhekwa njengekhekhe le-wacky, ngenxa yokuthi ungaxuba futhi ubhake konke epanini elilodwa uma ufuna, lokhu kuhlanganiswa okungahlonipheki kwenze ukugubha etafuleni lamakhaya amaningi ahlukumezayo. Iqiniso lokuthi ukupheka kwekhekhe lokucindezeleka kukhuthaze kakhulu ngaphandle kokubuyiselwa kwezomnotho kwezwe kufanele kuvumelane nesidlo sabo. Lokhu kwenza ikhekhe elihle kubantu abanezidakamizwa zobisi noma abadla ukudla kwe-vegan.
Okuzokwenza
- 3 izinkomishi ufulawa
- 2 izinkomishi ushukela
- Gcoba usawoti
- 2 amathisipuni ukupheka soda
- Izipuni ezingeni eziyi-10 ezingaphezu kwe-cocoa engenayo
- 2 amathisipuni vanilla
- Amafutha omquba ama-3/4
- Izipuni ezimbili ezivinjelwe uviniga omhlophe
- 2 izinkomishi amanzi abandayo
Indlela Yokwenza
- Ihhavini elishisayo ku-350 F. I-grease nofulawa i -pan yokupaka i-13x9x2-intshi .
- Phakamisa izithako ezomile zibe isitsha esikhulu sokuxuba. Engeza izithako ezisele futhi uvuselele nge-spoon enkulu kuze kube yilapho ubushelelezi futhi uhlangene kahle.
- Thela i-batter epanini.
- Bhaka ku-350 F ngamaminithi angu-30 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
- Beka i-pan emgqeni wocingo kuze kube yilapho iphezulu lekhekhe lizwa lipholile ngokuphelele ekuthinteni.
- Frost nge frosting oyikhonzile.
Okuningi mayelana nekhekhe le-chocolate
Ingabe njalo ukhetha ikhekhe le-chocolate for usuku lwakho lokuzalwa? Hlola lezi ezinye zokupheka zekhekhe zekhekhe:
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 258 |
Inani lamafutha | 12 g |
I-Fat egcwele | 1 g |
I-Fat Unsaturated | 8 g |
I-cholesterol | 0 mg |
I-sodium | 310 mg |
Ama-carbohydrate | 37 g |
I-Fiber Dietary | 1 g |
Amaphrotheni | 2 g |