Lekhekheji le-chocolate elimuncu libhakwa emigqeni engu-3 futhi liqhwaza nge-butterflies ecolile ebhotela.
Ama-whites ama-Beaten aphonswa ahlonywa ku-batter ye-cake ukuze afake umoya ngaphezulu enze ukukhanya kwekhekhe ekuthunjweni. Sebenzisa ibhotela ye-chocolate efakwe efrijini noma frost it nge-vanilla noma ukhilimu ushizi frosting.
Okuzokwenza
- Amaqanda amane amakhulu, ahlukaniswe
- I-3/4 indebe engavuthiwe i-cocoa powder
- 1 3/4 indebe granulated ushukela,
- ihlukaniswe
- Ubisi lwe-1/2 indebe
- I-1/2 yebhotela ibhotela, ithambile
- 2 izinkomishi yonke injongo
- ufulawa, ama-ounces angu-9
- 1 ithisipuni i-baking powder
- 1 ithisipuni yokupheka soda
- 1/2 isipuni usawoti
- 1 indebe ukhilimu omuncu
- 1 ithisipuni i-vanilla isuswa
- Ukuqhaqhazela kwe-Chocolate Butter:
- I-1/2 yebhotela ibhotela, ithambile
- Ishukela elilodwa elingu-1 liyi-sugar containers (cishe izinkomishi ezingu-4 1/4 ezihlungiwe, izingqimba ezintathu 3/4 ezingasetshenziswanga)
- dash of usawoti
- 1 ithisipuni i-vanilla isuswa
- Izikwele ezingu-3 zancibilika ushokoledi ongenaswidi
- 3 wezipuni ukhilimu olunzima noma isigamu nengxenye
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (180 C / iGesi 4). Umgqa wamathayini ama-cake angama-8 amasentimitha angama-intshi ngephepha lesikhumba noma iphepha le-wax.
- Hlukanisa amaqanda ama-3 kanje:
- Faka i-yolk eyodwa esitsheni esihlukile.
- Beka izikhupha ezimbili ezitsheni ngeqanda elisele lonke.
- Beka amaqanda amathathu amaqanda kwelinye isitsha bese ubeka eceleni.
- Esigumbini esiphezulu ukushisa okuphakathi, shaza i-cocoa, indebe ye-3/4 ye-sugar granulated, i-yolk eyodwa ye-egg, nobisi kuze kube yilapho ihlanganiswa. Ukupheka kuze kube yilapha, uvuselela njalo ukuvimbela ukunamathela. Susa i-pan kusukela ekushiseni bese uyivumela ukuthi ipholile.
- Esikhathini sokuxuba ne-mixer kagesi, ukhilimu indebe ye-1/2 yebhotela elithambile kuze kube yilapho kukhanya futhi kuphefumula; engeza indebe elisele elingu-ushukela ogcwetshiwe, ukushaya kuze kuhlanganiswe kahle. Engeza lonke iqanda namaqanda amabili amaqanda; mix kahle.
- Hlanganisa ufulawa, i-baking powder, i-baking soda, nosawoti; gubungula noma whisk ukuze uhlanganise kahle. Hlanganisa izithako ezomile ku-batter, ukushintshana ne-ukhilimu omuncu. Engeza i-vanilla ne-cocoa ingxube bese uhlangana kahle
- Basha ama-3 amaqanda abamhlophe kuze kube nzima; phinda ube i-cake batter.
- Hlukanisa i-batter ngokulinganayo phakathi kwamapayipi amathathu okupheka.
- Bamba amaminithi angu-30 kuya kwangu-35, noma kuze kube yilapho i-toothpick efakwe phakathi kwamakheke iphuma ihlanzekile.
- Phuma emagqumeni bese ususa iphepha lesikhumba. Cool.
- I-Frost nebhokisi le-chocolate elifakiwe eliqhwaqayo noma le- Frosting ye-Cream Sour Cream Frosting . Noma sebenzisa i-frosting oyikhonzile.
I-Chocolate Butter Frosting
- Esikhathini sokuxuba ne-mixer kagesi, ukhilimu indebe ye-1/2 yebhotela elithambile; kancane kancane engeza ushukela we-confectioners. Engeza udashi kasawoti, ithisipuni elilodwa le-vanilla elikhishiwe, ushokoledi ocibilikile, kanye nezipuni eziyi-3 zokhilimu.
- Beat kuze kube bushelelezi futhi usakaze ukuvumelana, wanezela ukhilimu owengeziwe uma kunesidingo.
Amazwana we-Reader
- "Ngithanda lolu khekhe, ngangingacabangi ukuthi ubusika buzosebenza nekhekhe kodwa kusebenza. Ngasebenzisa ubisi oluphuthumayo njengoba ngangingaphumi nengxenye futhi ngiphelele. Indodakazi yami eneminyaka engu-8 yakusiza ukwenza futhi wathanda imiphumela ... okuningi! " E. Burton
- "Angizange ngiyenze ikhekhe, kodwa ngidinga iresiphi ye-chocolate frosting. Leli yi-FANTASTIC! Ebushelelezi futhi enomnandi kakhulu ngaphandle kokwanda." AC
Ungase Uthande
- Ikhekhe leShokoledi Elinezikhukhula zeCoconut eziboziwe
- Ikhekhe le-Bundt le-Chocolate nge-Glaze emnyama
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 628 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 99 mg |
| I-sodium | 438 mg |
| Ama-carbohydrate | 87 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 7 g |