I-tender and humid, ne-Ribbon ye-blueberries kanye ne-crumbly cinnamon topping, le-non-sweet-sweet-Blueberry Cour Cour Cake Coffee Cake ihamba phambili ngokuphambene nesitsha sekhofi noma itiye. Ngokungafani nokupheka kwamakhekhe amaningi ekhekhe, lokhu kungaxubaniswa kalula ngesandla, ngoba i-batter ikhekhe ifaka amafutha esikhundleni sebhotela. Lokho kushintshela kuvumela ukuthi ukunambitheka khilimu omuncu kukhanye, futhi njengoba kukhona ibhotela ku-crumb, ngeke uliphuthe ikhekhe.
Ethempelini leHholide: Uma ufuna enye i- cheesecake ku-Shavuot , lokhu kufanelana kakhulu - ikakhulukazi uma usebenzisa amajikijolo ehlobo ehlobo. Kungcono futhi ukuphumula kwe- Yom Kippur , noma ukukhwabanisa unyaka wonke.
Okuzokwenza
- Esiqongweni se-Crumb:
- 1/2 indebe yonke ufulawa wenjongo
- 3 wezipuni ushukela brown
- 3 wezipuni ushukela
- 1 1/2 amathisipuni isinamoni
- 4 wezipuni ibhotela ezingenalutho (uthathe izingcezu ezincane)
- Ngokuba ama-Blueberries:
- 1 inkomishi i-blueberries (fresh noma iqhwa)
- 2 amathisipuni ushukela
- 2 amathisipuni ufulawa
- 1/4 isipuni sinamoni
- Ngokuba Ikhekhe:
- 1 3/4 izinkomishi yonke ufulawa wenjongo
- 3/4 indebe ushukela
- 1 ithisipuni i-baking powder
- 1/4 ithisipuni ibhaka soda
- 1/4 isipuni sikasawoti (ama-kosher amahle noma ulwandle)
- 1 inkomishi ukhilimu omuncu (mhlawumbe full fat)
- 1/2 inkomishi yamafutha e-canola (noma amanye amafutha angathathi hlangothi)
- Amaqanda amabili amakhulu (ashaywa kancane)
- 2 amathisipuni vanilla akhiphe
Indlela Yokwenza
- Hlangisa ihhavini ku-350 ° F. I-grease nofulawa u-9-inch cake cake bese ubeka eceleni.
- Okokuqala, yenza umquba wokugcoba: Esikhathini esiphakathi, hlanganisa ndawonye ufulawa, ushukela omsundu, ushukela omhlophe, nesinamoni. Engeza ibhotela bese usebenzisa i-blender ye-pastry noma iminwe yakho ukuyixuba ibe ingxube yefulawa, kuze kube yilapho unesitshalo esinesihlabathi esinama-crumbly bits amaningi. Beka eceleni.
- Kwesinye isitsha, uphonsa amajikijolo noshukela, ufulawa nesinamoni. Beka eceleni.
- Esikhathini esikhulu, geza ndawonye ufulawa, ushukela, i-baking powder, i-baking soda, nosawoti. Ukusebenzisa i-spoon yamapulangwe noma abatshayeli kagesi , hlangana ukhilimu omuncu, amafutha, amaqanda, ne-vanilla kuze kube yilapho ingxube ibushelelezi. I-batter izoba yinde.
- Thela cishe ingxenye yesigubili epanini elilungiselelwe, futhi usakaze emaphethelweni nge-spatula. Ukufafaza ngokulinganayo namajikijolo, bese uhamba phezulu ne-batter esele. Bamba ibhetter nge-spatula. Phezulu ngokulinganayo nge-topping crumb (cindezela ingxube phakathi kweminwe yakho uma ukhetha imvuthuluka emikhulu).
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-40 kuya kwezingu-45, noma kuze kube yikhekhe igolide futhi umhloli ofakwa phakathi aphuma ahlanzekile. Khipha ikhekhe epanini layo emgqeni wocingo. Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 368 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 97 mg |
| I-sodium | 504 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |