Abantu baseNew Zealand bahlala endaweni esithambile ye-chocolate kanye ne-bhisikidi yase-Afghan. I-biscuit, eyaziwa nangokuthi "ikhukhi," ifakwe nge-chocolate icing nama-walnuts noma ama-alimondi afakiwe. Ngenkathi umsuka wegama ungaqiniseki, kukhona into eyodwa okuqinisekile, ama-biscuits ayamnandi futhi kulula ukwenza. Mane ukhumbule ukuthi kubalulekile ukusebenzisa ama-cornflakes angenaswidi, ngaphandle kwalokho ama-biscuits azoba mnandi kakhulu. Ngisebenzisa umkhiqizo kaKellogg.
Iphoyinti inhlama ye-cookie - udinga ngempela ukugoqa bese ucindezela inhlama ngokuqinile ibe ibhola ngoba ama-cornflakes angenza inhlama ibe ne-crumbly encane.
Ama-biscuits, ayingqayizivele kakhulu eNew Zealand, ayaziwa ngombala omnyama omnyama. Ngokuphambene nalokho okuzwakalayo, ama-biscuits awunawo ama-Afghanistan. Eqinisweni, i-Kiwis - isiteketiso seNew Zealanders - bheka lokhu kudla okuhlwabusayo njengenye yezintandokazi zabo zokuthanda izwe lonke.
Kodwa ungalindeli ukuvakashela eNew Zealand ukuze uzame lokhu okuthandayo, okungadalwa kalula ngezithako ezingabizi kakhulu.
Okuzokwenza
- 200 amagremu ibhotela (ekamelweni lokushisa)
- 1/2 indebe ye-sugar castor
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 3 tbsp. i-cocoa powder engasetshenzisiwe
- Izinkomishi ezi-1 1/2 ezingenayo i-corn flakes ezingenayo (Kellogg's)
- Icing :
- 1 inkomishi icing ushukela
- 2 tbsp. i-cocoa powder engasetshenzisiwe
- 3 tbsp. amanzi
- Okuzikhethela: 1/4 indebe evulekile ama-alimondi
Indlela Yokwenza
- Ngaphambi kokushisa i-ovini ku-350F (180C). Thayela ishidi lokubhaka ngephepha lokubhaka. Beka eceleni.
- Cream ibhotela noshukela kuze kube lula nokukhanya.
- Hlanganisa ufulawa kanye ne-cocoa powder bese uxubhanisa nge-bhotela ngepuni. Faka ama-cornflakes futhi ungakhathazeki uma kuqubuka.
- Roll noma cindezela amathisipuni angu-1 1/2 enhlama ube ngamabhola bese uwafaka kancane. Beka cishe ngamasentimitha angu-2 ngaphandle kwebhasi lokubhaka.
- Bhaka kuhhavini imizuzu engu-10 kuya kwangu-15. Susa kusuka kuhhavini, bese upholile emgqeni wocingo.
- Lungisa i-icing ngokuhlanganisa ushukela we-icing, i-non-cocoa powder ne-water in the bowl. Hlanganisa kahle kuze kube yilapho ingxube ingenalutho lwezinyosi kanye nokuvumelana okunamandla.
- Spoon icing kancane kwi-cookie ngayinye, futhi uhlobise ngama-alimondi avulekile.
Ungase Uthande:
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 153 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 20 mg |
| I-sodium | 561 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |