Zombili amabhanana aluhlaza nobhanana obuvuthiwe asetshenziswa kakhulu ekuphekeni kweCaribbean. Kuye ngokuthi yiziphi zeziqhingi ozivakashelayo, cishe uzozwa amagama athi "ibhanana eluhlaza" nelithi "umkhiwane waseCaribbean" osetshenziswe ngokungafani. Babizwa ngama-guineos eziqhingini zaseSpain.
Ubhanana obuhlaza yi-bananas efanayo ongawudla njengezithelo ezivuthiwe zokudla kwasekuseni noma isinkwa, kepha ngokuvamile ulungiselelwe njengemifino e-Caribbean, ikakhulukazi izitsha ezinomsoco.
Ubhanana obuhlaza Vs. Ubhanana obuphuzi
Kuphikisa okusanhlamvu ukuthi abaningi bethu badle izithelo ezingavuthiwe, kodwa ibhanana ayinqamuki ekubuseni okuvamile, okungenani eziqhingini zaseCaribbean. Ngezinye izindlela, ibhanana eluhlaza liphilile ngisho nelabhanisi elivuthiwe ngoba amaqabunga ebhanana aqala ukwehla ushukela njengoba ekhula. Ngakho-ke, ibhanana elingavuthiwe lenza ukuba ushukela wegazi lukhule kancane kancane, okuyinto enhle kunoma ubani onezinkinga zikashukela egazini. Futhi ukudla eyodwa nayo yonke leyo starch enamandla - ngokuphambene noshukela - yenza uzizwe ugcwele isikhathi eside. Wonke ubhanana yimithombo enhle ye-potassium ne-fiber.
Ukukhathazeka ukuthi ngaphandle koke ushukela, ubhanana obuluhlaza awunambitha kuhle.
Ubhanana obuluhlaza ku-Caribbean Life
Akukona nje isidingo sokuba nesisombululo ukuthi abantu baseCaribbean baqala ukupheka ngamabhanana aluhlaza. Ubhanana abukho emadolobheni aseCaribbean, kepha zikhula kakhulu, ngakho-ke ziba yisidalwa sokudla kwamaCaribbean.
Ubhanana obuhlaza bungasetshenziselwa endaweni yezitshalo lapho izitshalo zingekho. Ngisho namahlamvu ebhanana asetshenziselwa ukugubha ukudla okunye okufana ne- Puerto Rican pasteles ne-Barbadian Conkies.
Yini Okufanele Uyenze Ngama Banana Ahlaza?
Ubhanana obuhlaza asetshenziselwa ukwenza amasaladi, njengoba nje ungenza isaladi lamazambane.
Ungenza futhi amapayipi kanye nabo, njengophawu lomalusi. Kukhona ngisho nesidlo se-banana esiphundu esiphundu esithandwa kakhulu eziqhingini. Wonke ubhanana, kungakhathaliseki ukuthi omusha noma omisiwe, kungenziwa kalula ibe iphalishi ngenxa yokuqukethwe okuphezulu kwesitashi. Uma u-fresh and thinly sliced thinly, ungasebenzisa ubhanana obuluhlaza ukuze udobe ama-chips noma amatshe , noma ubilise futhi uwajabulele ngokususa usawoti. Benza futhi ezinye izidakamizwa ezihlwabusayo.
Mhlawumbe indlela elula yokuhlola ukunambitheka kwakho kubhanana oluhlaza ukuwabilisa, indlela ejwayelekile yokuzilungiselela. Gcwalisa ubhanana, izikhumba zihambelane, ngamanzi abilayo abilisiwe ukuze uwamboze. Ubilise ngamaminithi angu-20 noma ngaphezulu uze ukwazi ukubopha isikhumba kalula ngemfoloko. Futhi yilokho. Hlanganisa i-peel evulekile bese ukhonza ubhanana njengoba benza eJamica, kanye nenhlanzi noma isidlo esikhulu senyama yengulube.
Sebenzisa amabhanana aluhlaza kunazo zonke atholakalayo, okungase kusho ukuwabamba ngokushesha nje lapho befakwa ebhodini lokukhiqiza emakethe yase-US. Ngesidingo, ubhanana kufanele uthunyelwe esimweni sabo esibomvu, esingavuthi ngoba sizoqhubeka sivuthiwe futhi sivuthwe njengoba sithunyelwa emashalofini esitolo. Uma abalimi befuna ukuthumela ubhanana obomvu obuvuthiwe, cishe bezophangwa ngenkathi bafika ezindaweni zabo.