Isinkwa se-Flat Lentil se-Indian style
I-Dhal Puri , njengezinhlobo zokupheka eziningi ze-roti, ithatha umkhuba omkhulu ukufeza. Uma uthola i-hang yayo, kulula kakhulu futhi kulula ukwenza.
Kuzo izinhlobo eziningi ze-roti (s,) ezenziwe eCaribbean, Dhal Puri, naseParatha yizo ezimbili zokupheka zedroti ezidinga ikhono lobuciko nobuciko ekwenzeni. Imikhakha ye-Dhal Puri enhle yukuthi kufanele ihlanganiswe iminyene, ama-lentile omhlabathi kufanele ahlakazeke kulo lonke i-roti nokuthi kufanele ithambile futhi ithenda uma iphekwe futhi ilungele ukudla.
Njengezinto eziningi, indlu ngayinye inendlela yayo kanye nendlela yokwenza u-Dhal Puri, nansi mina.
KUNYE
Uma inhlama ihlangana ndawonye, yidumise imizuzu emithathu. Ufuna inhlama epholile, epholile kodwa nakanjani ayinamathele.
Vumela inhlama ihlale okungenani imizuzu engu-30 ukuze i-gluten ikhule.
Ukugcwalisa
I-peas / ubhontshisi obuhle kakhulu ongayisebenzisa yi-peas yellow split kanye ne-lentils encane ebomvu. I-lentils encane ebomvu izopheka ngokushesha futhi ibe mushy.
Nciphisa ama-peas / ubhontshisi ebusuku futhi ekuseni, hlambulula izikhathi eziningana kuze kube yilapho amanzi egijima.
Yile usawoti kuphela uma ufika ngamathumba. Ungesabi ukwengeza usawoti okwanele njengoba lesi yisikhathi sokuphela kwenkathi ngokwanele ukunambitha. Ukwengeza usawoti uma i-peas isivele igxile phansi kuzoholela ekukheni ama-crystals amancane akasawoti ekugcineni agcobe ngenkathi ehlezi enhlama. Lokhu kungenza inhlama ibe mnanzi futhi ibambelele kumphini wokugcoba nomsebenzi wokusebenza lapho ugoqa.
I-cumin esheshayo emhlabathini ingcono kakhulu kodwa nakanjani, sebenzisa isitolo-uthenge uma ungakwazi ukusiza.
Kuye lapho okuvela khona, ezinye izithako zokuvuna zingaba i-garlic, i- pepper eshisayo , ne-cilantro.
Pheka uphizi kuze kube yilapho u-al-dente kancane - ukuqina kancane ukuluma. Akufanele neze kube okuluhlaza.
Uma usuliwe, ake i-peas ipholile ngokuphelele futhi ingabi nanoma yisiphi umswakama; ukusabalalisa ngaphandle kocingo olulodwa ukuze uphole.
Iprosesa yokudla yenza umsebenzi ophuthumayo futhi olula wokugaya ama-peas. Qala ukungeza kwami i-pepper eqoshiwe ne-garlic kuqala, ilandelwe yi-cilantro kanye ne-peas. I-cumin yomhlabathi ishukunyiswa emva kokudlulisa ama-peas emhlabathini esitsheni esikhulu.
UKUHLELA NGOKUPHILA KWEMDHAL
Ingcezu ngayinye inhlama kufanele ihlelwe ngokulinganayo. Noma yikuphi ukuqina kufanele kube phakathi kwenhlama.
Ungadluli inhlama uma kungenjalo kuyodala ukuhlakazeka futhi kubangele inhlama iqhekeze uma igoqa.
Qinisekisa ukugcwaliswa ngokubamba ngokuqinile imiphetho yenhlama. Phumla uhlangothi lwe-softwater.
Vumela inhlama egcwele ihlale imizuzu engama-30 ngaphambi kokupheka. Lesi sikhathi sokuphumula sisiza ukugoba ohlangothini lwenhlama ukubopha ngokuphepha.
UKUHLELA I-DHAL PURI
Hlanganisa indawo yomsebenzi kanye nephini lokugcoba ngaphambi kokuguqa ngamunye uDhal Puri. Beka iphini yokugcoba enkabeni yokuhlanzwa okugxotshiwe bese uqala ukuqhubekela phambili, emuva nangaphezulu; phendulela inhlama nge-90-angle ne-roll, qhubeka ujika bese ugoqa ukuze wenze umjikelezo omncane.
I-Dhal Puri kufanele ihanjiswe ukuze ihambisane nobukhulu bepani noma lapho izophekwa khona, ngakho-ke kubalulekile ukuthi inhlama yakho inqunywe ngesayizi esifanele.
UKUKHUBA PAN
- Ungasebenzisa i-tawah - i-pan yensimbi yensimbi yendabuko yaseNdiya (cabanga nge-griddle) noma i-cast iron skillet ejwayelekile, i-griddle noma i-pan-heavyed pan.
UKUKHUBA DHAL PURI
Sishisa i-pan ngokushisa okuphakathi.
Dlulisa inhlama egoqwe epanini elishisayo bese ulinda uze iqale ukukhukhuma ezindaweni ezahlukene bese uyifakela. Shayela ngamafutha. Flip, shayela ngamafutha. Flip futhi bese ususa kusuka epanini.
Uma ukushisa kuphakeme kakhulu futhi uthola i-Duri Puri iphosa ngokushesha ngaphandle kokupheka, bese unciphisa ukushisa.
UKUKHUBA DHAL PURI
- Uma usuphekwe, dlulisa i-Dhal Puri esitsheni noma ebhasikidi ehlanganiswe ithawula lekhishini kanye nephepha lekhishi ekhishini. Faka ucezu lwephepha le-wax eliphakathi kwe-Dhal Puri ngayinye ephekwe ukuvimbela ukuba baqhube futhi bahlangane ndawonye.