Uyini u-Agar-Agar?

I-agar-agar, ngezinye izikhathi ebizwa ngokuthi utshani waseChina, i-kanten, noma i-agar nje i-polysaccharide ye-gelatin ephuma ku-red algae. I-Agar isetshenziselwa ukuguqula imikhiqizo eminingi yokudla, njenge-puddings, i-dessert, i-candy candy, isobho, amasoso, nokuningi. I-Agar iyindlela ehlukile yokudla yemifino eya ku- gelatin , eyenziwe ngamathambo, isikhumba, nezicubu ezixhumeneyo.

Izinhlamvu zika-Agar

I-Agar isithako esiwusizo ngezizathu ezingaphezu nje kokuba yimifino.

Ngokungafani ne-gelatin, encibilika ekushiseni komzimba, i-agar izohlala iqinile emazingeni okushisa afudumele. Eqinisweni, i-agar iqinisa amazinga okushisa angaphansi kwama-degree angama-50 Celsius, okusho ukuthi isiqandisisi akudingeki ukuba usethe i-agar gel.

I-Agar nayo i-agent egaxa kakhulu kune-gelatin. I-isipuni eyodwa ye-agar izonikeza amandla amaningi okuqina njengezipuni eziyisishiyagalombili ze-gelatin. Kubalulekile ukuthi uqaphele ukuthi nakuba kokubili i-agar ne-gelatin izoqinisa uketshezi, ukukhishwa okuvela kuhlukile.

I-Agar ngeke ihambise noma yimuphi umbala, ukunambitheka noma iphunga ekudleni okungeziwe kuyo.

Inani leNutritional of Agar

I-Agar ingu-80% fiber, ayiqukethe amafutha, ayikho amaprotheni, futhi kuphela inani elincane lama-carbohydrate. Amagremu ayishumi, noma amabili wezipuni, i-agar aqukethe ama-khalori amathathu kuphela, etholakala emanzini amancane ama-carbohydrate. Ngenxa yamazinga aphezulu e-agar, i-agar ngezinye izikhathi isetshenziselwa usizo lokudla ukuze kukhuthazwe ukugcwala noma njenge-laxative.

U-Agar uqukethe ne-iodine encane namanye amaminerali okulandelela.

Indlela yokusebenzisa i-Agar

Ngenxa ye-agar iphuzu eliphakeme lokuqhakazila, kufanele lichithe ngamanzi ashisayo ngaphambi kokusebenzisa. Ngokujwayelekile, i-agar yengezwa ketshezi futhi ifakwe emathunjini ukuqinisekisa ukuthi iphelile ngokuphelele. Ezinye izithako zinganezelwa ngaleso sikhathi, kodwa izinga lokushisa lenhlanganisela kufanele lihlale ngaphansi kwama-degree Celsius angu-50, noma ingxube izoqinisa ngokushesha.

Uma zonke izithako sezifakiwe, ingxube ingathululelwa ibe isikhunta futhi ivunyelwe ukupholisa nokuqinisa. Akukho friji edingekayo ukuze uqinise ingxube, kodwa ungase ufune isiqandisini ngezizathu zokuphepha kokudla, kuye ngokuthi izithako ezisetshenzisiwe.

Inani le-agar elidingekayo lizoxhomeka ezinhlobonhlobo ezisetshenzisiwe. Ama-agar flakes awawubanzi njengama-agar powder, futhi okunye kuyodingeka ukuguqula inani elifanayo lomketshezi. I-isipuni esisodwa se-agar powder siyosondeza cishe enye indebe yetshezi, kuyilapho kudingeka isipuni esisodwa se-agar ukuze siphule indebe eyodwa yamanzi. Njalo ubheke izinkombandlela zephakheji ukuze uthole isilinganiso esiqondile esidingekayo.

Kuphi ukuthenga i-Agar

Ngenxa yokuthi i-agar iyindlela ejwayelekile yokudla yemifino eya kwi-gelatin, ivame ukuthengiswa ezitolo zokudla ezempilo. Izitolo ezinkulu zokudla ezinokudla okwanele noma zokudla kwezempilo zingase zithwale i-agar. I-Agar nayo iyisithako esivamile emakhakheni amaningi ase-Asia, ngakho-ke ingatholakala kalula ezimakethe zase-Asia nakwezinye izizwe. Abathengisi be-intanethi bangenye indlela kulabo abahlala ezindaweni ngaphandle kokukhetha okuningi kokudla.