Kuyini, Nini Ukuthenga, Ukusetshenziswa Kanjani, Nendlela Yokugcina
I-Tarragon iyimifino eluhlaza eluhlaza kakhulu esetshenziselwa ukudla kwaseFrance. Ukunambitheka kwayo okwehlukile kodwa okucashile kakhulu kusetshenziswe ngokukhethekile ngezinhlanzi nezinkukhu, futhi njengengxenye yama vinaretrette nama-sauces. Isikhalazo se-tarragon sivame ukuvela ohlangothini lwaso olungenalutho, ngakho isandla esincane siphumelela imiphumela ephumelela kakhulu futhi sisiza ukunambitheka kwayo okuyingqayizivele-okuyizinto ezibonisa ukunambitheka kwe-anise-ukuphazamisa zonke ezinye izinambuzane endle.
Abantu bavame ukukuthanda noma ukuzonda, ngakho cabangela izethameli zakho uma uzifaka ezitsheni.
I-Tarragon iyisithako esibalulekile ku-sauce yaseFrance i- Bearnaise kanye nokuhlanganiswa okuthile kwamakhambi. Kubuye kube nemifino ethandwayo esetshenziselwa uviniga othakazelisayo.
Ukuphi Nendawo Ongayithenga Nini
I-Tarragon iyimifino yasentwasahlobo nehlobo. Kuzobonakala ebusika ezindaweni ezifudumayo nasekupheleni kwebusika ezindaweni ezifudumele (noma kusuka kubalimi abasebenzisa izithombo zokugcina izithombo). Uma kungenjalo, i-tarragon entsha ivame ukutholakala kuphela entwasahlobo futhi ehlobo ezindaweni ezipholile. Njengawo wonke ama-herbs aluhlaza, ukushisa kuzobangela ukuba i-tarragon iboshwe futhi iphenduke ibe buhlungu, ngakho-ke ngenkathi ingase igcwalise ingadi yemifino nephunga layo kamuva ehlobo, yithande ngaphambi kokuyisebenzisa uma isimo sezulu sesishisa.
I-Tarragon ayiyona evamile njenge-parsley noma i-cilantro, ngakho-ke kungase kudingeke ukuyizingela ezitolo ezikhethekile noma ezimakethe zamafama noma ngisho nokuzikhulisa ngokwakho. Kodwa uma isitolo sakho sikhiqiza amakhambi ahlukahlukene ahlanganisiwe esakhiweni sokukhiqiza, amathuba uzothola khona.
I-Tarragon iphinde ithengiswe njengemifino eyomile unyaka wonke futhi ingatholakala kalula ku-spice esiteji. Kodwa-ke, njengama-herbs amaningi omisiwe, ukunambitheka kuzoncipha futhi ngeke kube mnandi njengoba kunambitheka amaqabunga amasha.
Indlela yokusebenzisa i-Tarragon
I-flavour ehlukanisa i-Tarragon iholela ekutheni amasu ahlukahlukene wokupheka nezitsha.
I-Tarragon ingenye yamakhemikhali asetshenziselwa ukwenza izinhlawulo (ezinye ziyi-parsley, chervil, ne-chives), ukuxuba okunomsoco we-herb osetshenziswe kakhulu ekuphekeni kwesiFulentshi. I-Tarragon nayo iyinambitheka yonke eyedwa ngokwasadidi yokugqoka (njengale nguqulo ekhanda ) futhi ngamasoso, ikakhulukazi ukhilimu noma ama-sauces e-ayisikhilimu angakwazi ukuhlanganisa ukunambitheka kwawo ngaphandle kokuqeda.
I-herb fresh isebenza kahle kakhulu ukuze kusetshenziswe inkukhu elula ephuziwe noma njenge-flavoring yenhlanzi egosiwe . Isetshenziswe kancane, ingaba yindlela enhle yokushayela i-parsley entsha lapho ihlutshiwe futhi ifafazwa phezulu kwamaqanda aphethwe, isilimo se-asparagusi, namazambane abusiwe.
Indlela Yokugcina I-Tarragon
Njengawo wonke amahlumela amasha, amaqabunga , i-tarragon ayigcini kahle, kodwa unezinketho ezimbalwa. Uma nje udinga ukuba ugcine usuku noma amabili, gcina i-tarragon ehlanganiswe ngokugcwele esikhwameni seplastiki efrijini. Ukugcina isitoreji eside, wabeka iziqu emigqeni yamathawula wephepha, uwagcobe futhi agcine esongwe esikhwameni seplastiki efrijini, kufana ne- ulethisi neminye imifino . Le ndlela yesibili igcina amaqabunga emile, futhi amathuba okubola, kepha angeke asule umuthi.
Yini okufanele ibuyele iTarragon
Uma ufuna ukwenza iresiphi ebiza i-tarragon kodwa ayikwazi ukuthola, ukhona endaweni ekhohlisayo.
Ngakolunye uhlangothi, akukho okunye okuyozwakala ngempela njenge-tarragon; Ngakolunye uhlangothi, i-parsley noma i- chervil- noma, okungcono kakhulu, inhlanganisela yalaba ababili-ingafaka ukuthi inothi elisha elihlaza-isithombo semifino ku iresiphi lapho i-tarragon ingatholakali.