Lesi yisikhathi esidala se-muscadine jelly (noma i-scuppernong) esenziwe ngaphandle kwe-pectin.
Ama-Muscadines kanye nama-scuppernongs yizivini zaseMelika zasendle zasendle ezitholakala eNingizimu-mpumalanga ye-US Amagilebhisi angaphezu kwamagilebhisi owatholayo emakethe yangakini. zingu-1 1/2 amayintshi ngosayizi. Omunye umehluko yilona isikhumba. Kunalokho kunzima futhi kunzima.
I-flavor is amazing. Amagilebhisi angadlalwa eluhlaza, nakuba mhlawumbe ufuna ukulahla konke kodwa ijusi elimnandi.
I-muscadine jam kanye ne-jelly kanye newayini eyenziwe ngokwenzayo yizindlela ezidumile kakhulu zokujabulela amagilebhisi.
Okuzokwenza
- 4 amakhilomitha ama-scuppernong avuthiwe noma amagilebhisi ama-muscadine
- 3 izinkomishi ushukela
Indlela Yokwenza
Sula bese ugeza amagilebhisi; Mash bese ubeka ebhodweni ngamanzi ukumboza. Sima imizuzu engu-20. Cindezela ijusi ngokusebenzisa i-colander, bese uhamba nge-cheesecloth. Thatha izinkomishi ezingu-4 zelisi yamagilebhisi (gcina konke okuseqandisini noma efrijini enye ibhande). Thelela ijusi elilinganiselwe emuva ebhodweni nokushisa ukuze ubilise. Bilisa ijusi imizuzu emihlanu. Okwamanje, ukushisa ushukela epanini ku-200 F oven. Thela ushukela ube ijusi bese upheka phezu komlilo kuze kufike 220 F on thermometer candy noma cishe 25 imizuzu.
Kufanele ifake kusuka ku-spoon ebandayo. Bona izindlela eziningana zokuhlola ukuhlehlisa.
Skam foam off. Uma wenza i-scuppernong jelly, ungangezela amaconsi ambalwa wokubala okwesibhakabhaka ukuze akwenze ibe mnandi kakhulu. Thela ezitsheni ezishisayo, ezinamanzi kanye nesimiso (sula imilomo yembiza ngephepha elenziwe ngamanzi abilayo).
Inqubo ekugezeni kwamanzi abilayo imizuzu engu-15, hlola izimpawu.
Bheka lesi sihloko ngokuqondene nokulungiselela izimbiza nama-lids nemiyalelo ejwayelekile yokucubungula.
Yenza amaphuzu angu-3 ukuya kwangu-4.
Izivivinyo ze-Jelling Point
Ukushisa - Namathisela i-thermometer candy epanini uphinde upheke i-jam ku-220 F, noma ama-degree ayisishiyagalombili ngaphezulu kwephuzu lokubilisa kuye ngokuthi uphakeme kangakanani. Ngamamitha angu-1000 ubude ngaphezu kolwandle, susa ama-2 degrees F.
Isivivinyo samahhala - Faka ama-plate noma ama-sahani amancane efrijini. Ngasekupheleni kwesikhathi sokupheka, qala ukuhlola. Yehlisa i-dollop encane ye-jam kwi-plate ebandayo. Buyisela emuva efrijini cishe imizuzu emibili. Uma i-jam iyakha "isikhumba" futhi iphikisana kancane lapho ihlelwe kahle ngomunwe wakho, i-jam isenziwe. Uma kusekhona i-runny futhi umunwe wakho wenza kalula umzila kuwo, hlola futhi emva kwamaminithi ambalwa.
Ukuhlolwa kwe-Cold Spoon - Faka izinkezo eziningana ze-flatware esiqandisini. Gweba i-spoon elibandayo kumxube obilisayo uphakamise phezu kwe-pan. Vumela ukuthi igijime i-spoon. Uma amaconsi ambalwa ehlangana ndawonye bese "eshiya" kulesi sipuni, i-jam iyasebenza.
Ungase Uthande
I-Fig Jam eyenziwe ngokwenza nge-Lemon Zest
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 19 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |