Le nqola yama-mushroom e-french-inspired e- vintage ephephile kakhulu enomsoco inomsoco omuhle wesimiso somsoco , futhi i-hors d'oeuvre ephelele yamaqembu, njenge-appetizer noma isiqalo sokudla okudliwayo noma isithandwa somculo se-vegan esithandanayo nesondelene nambili . Yibani ngebhodlela elihle lewayini ngobusuku obuseduze. Ngokuqondene nephi iwayini, awukwazi ngempela ukuhamba kabi. Iwayini elibomvu elibomvu elimhlophe elifana nePinot Noir elimnandi noma iwayini elimhlophe elibukhali lizokwanelisa ama-flavour kahle, kuyilapho i-perky rose noma iwayini elikhazimulayo lizohlinzeka nge-palette-ehlanzekile futhi ehluke kakhulu kule recipe ye-mushue fondue.
Yenziwe ngenhlanganisela enamandla kakhulu yama-flavour, kufaka phakathi amakhowe, i-garlic fresh, i-miso, isilimo esidliwayo esidliwayo esinamagatsha anamanzi kanye nesinambitheka-okukhulisa imvubelo yokudla okunomsoco, le recipe ye-mushroom i-fondue iresiphi iyinjabulo ecebile, enambitheka futhi enomnandi ephelele ngoSuku Luka-Valentine nanoma yisiphi isenzakalo esikhethekile. Khonza i-mushroom yakho ye-mushroom ne-dippers enjalo njengezinkwa zesiFulentshi (okulula noma okugcobekile), ama-bagels noma imifino ehlanzekile.
Ufuna imibono engaphezulu yama-milk ne-vegan ukuze ugcwalise i-crockpot yakho noma ibhodwe le-fondue ngaphesheya kwaleli fueyi le-mushroom elimnandi? Zama iresiphi ye-vegan ye-vegan "ye-cheese" eyenziwe nge-vegan ushizi, ubisi lwe-soy, imvubelo yesondlo kanye ne-tahini, noma, ukuze uthole iresiphi ye-dessert ye-dessert ye-vegan, hlola le fueksi le-chocolate elimnandi elenziwe nge-touch of liquque-flavored liqueur. Yum!
Okuzokwenza
- 3 tbsp.
- i-margarine ye-vegan + eyengeziwe 2 tbsp.
- 3 clove garlic, nengulube
- I-anyanisi ye-1/2, i-minced
- 2 izinkomishi amakhowe, lisikiwe
- 2 izinkomishi ubisi soy
- 1/2 tsp. miso
- 1 broillon cube yemifino noma 1 tbsp. umile umhluzi we-veggie
- 1 tsp. i-anyanisi powder
- Ufulawa wekhefu we-1/4
- 1/2 tsp. isilimo esinamagatsha anamanzi
- 1 tbsp. I-soy sauce
- Okuzikhethela: 3 tbsp. imvubelo yesondlo
Indlela Yokwenza
- Okokuqala, esikhwameni noma epanini, susela u-garlic oyimayini, u-anyanisi obomvu kanye namakhowe alayishiwe kulezi zicathulo ze-margarine ye-vegan kuze kube yilapho uphansi, bese ubeka eceleni.
- Esikhatsini sepanethi esisezingeni elihlukile, hlanganisa i-miso, ubisi lwe-soy kanye ne-bouillon cube yemifino ngokushisa okuphakathi kuya kokuphansi. Faka lezi zithako ndawonye kuze kube yilapho i-bouillon cube ichithe ngokuphelele futhi izithako zihlangene kahle.
- Okulandelayo, engeza i-anyanisi powder, ufulawa, isilimo esidliwayo esinamagatsha anamanzi, usawoti we-soy kanye nemvubelo yesondlo, futhi ulethe kancane kancane, uvuselele ukuhlanganisa kahle. Uma ingxube yakho ingagcini, yengeze ufulawa owengeziwe, uhlanganise kahle bese uphakamisa ukushisa kancane. Vumela ukupholisa.
- Okulandelayo, engeza amakhowe alayishiwe, i-garlic kanye no-anyanisi mix mix milk soy and process in a blender noma processor yokudla kuze kube bushelelezi noma kuze kufinyelelwe ukuthungwa okufunayo.
- Phindaphinda ukuxuba okuhlanganisiwe, ukuvuselela ngezikhathi ezithile, futhi uvumele ukupholisa kancane ngaphambi kokudlulisela embizeni yokuxhuma yokukhonza.
Ezinye iziphakamiso zemifino ye-vegetue dipper: amakhowe wonke, ama-broccoli, isinkwa, okuphekwe kanye nama-litate ama-baby, ama-tofu, ama-tofurkey.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 140 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 602 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |