Le iresiphi elula yokwenza i-ginger elicwebeziwe ikhiqiza umhlanzi we-palate othanda njenge- car okhonzwa ngayo nge-sushi yakho noma ama-sashimi ekudleni. Uma usujwayele izinto zokuhweba ezinemibala ebomvana, inothi ukuthi lokhu kuzoba nombala we-buttery okhanyayo.
Uma ujabulela ukwenza (nokudla!) I-sushi ne-sashimi, faka le mbiza ye-ginger ekhethiwe ngokuhweba ngalolu hlobo olwenziwe ngokwenza. Kuzozwakala kahle, futhi uzokweqa umbala wokudla nezinye izithako ezingabazayo ku-version esithengiwe esitolo.
Okuzokwenza
- Ama-ounces ama-ounces angu-5
- 1/2 indebe irayisi irayisi
- 3 wezipuni amanzi
- Isipuni 1 plus 2 amathisipuni ushukela (noma isipuni 1 plus uju 1 ithisipuni)
Indlela Yokwenza
- Gweba impande ye-ginger. Ngikuthola lokhu kulula ukukwenza ngommese owubukhali kunokuba ne-peeler yemifino. Futhi kusiza kuqala ukugawula izimpande ze-knobby zibe yizigaba ukuze ukwazi ukuthola zonke izinhlangothi zesigaba ngasinye somsuka.
- Hlanganisa impande ye-ginger ehlutshiwe kakhulu encane. Ngalesi sigaba ngiyisebenzisa i-peeler yemifino. Ukuze ulingise i-ginger ekhethiwe ekhonza ezindaweni zokudlela ze-sushi, futhi ukuze uthole ukuthungwa okungcono kakhulu, ungangeni phakathi kokusanhlamvu komcibisholo (i-crosscut emfushane kakhulu). Esikhundleni salokho, sebenzisa ubude obude ngezigaba zomuntu ngamunye, okuhloswe ngezintambo ezi-1 kuya kwezingu-2 ubude, ezincane ezikhanyayo.
- Gubha usawoti nosinkwa osikiwe kanye nezandla zakho ezihlanzekile. Ngempela ukunikeze ubuhle obuhle. Vumela i-ginger eline-salted ihlale esitsheni, ihlanganiswe, amahora angu-6 noma ubusuku (amahora ambalwa angeke akhathazeke) esiqandisini.
- Hlanza i-ginger ngaphansi kwamanzi abandayo ukuze ususe usawoti owedlula.
- Phinda usebenzisa izandla ezihlanzekile, cindezela i-ginger kanzima ukukhulula okuningi ketshezi. Lahla uketshezi. Phakamisa i-ginger ngendlela ehlanzekile (akudingekile ukuba inzalo imbiza yale recipe) i-1/2-pint canning jar.
- Beka uviniga welayisi, amanzi, noshukela noma uju embizeni encane, engasetshenziswanga. Hlanganisa ukushisa okuphakathi kuze kube yilapho ushukela uqothule ngokuphelele. Phakamisa ukushisa bese uvumela ingxube ukuba ifike emathunjini. Ngokushesha nje lapho yenza, vala ukushisa.
- Thela i-brine eketshezi phezu kwe-ginger. Sebenzisa ngemuva kwe-spoon ukuze ucindezele noma yikuphi ama-bubbles emoyeni futhi uqinisekise ukuthi i-ginger isigcwele ngokuphelele embhedeni.
- Vala ngokuqinile futhi ugcine esiqandisini izinyanga ezingu-6. Ngokugcina isitoreji ekamelweni lokushisa, inqubo ebhodini lokugezela yamanzi abilayo imizuzu eyi-10 (lungisa isikhathi sokumisa phezulu kwe-canning ).
Kungakhathaliseki ukuthi ugcina isinkwa sakho se-sushi esikhunjisiwe ku-esiqandisini noma ungakwenza, ungadli okungenani ngesonto ngemuva kokukwenza ukuze ama-flavour abe nesikhathi sokuhlangana nokuxuba. Uma uyidla ngokushesha kunalokho, ukunambitheka kuyoba nzima.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 9 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |