Le iresiphi yesinaphi yenziwe ngembewu enesayipi enobunandi nephuzi kanye newayini elimhlophe newayini eliviniga. Ngokuyinhloko ukuhluka kwendwangu yesigodi seDijon, futhi ihlanganiswe ukuze ibe nokuthungwa okuncane kakhulu.
Kuzodingeka ugobe imbewu yesinaphi amahora angu-48 ngaphambi kokuqala ukulungiselela, futhi isardadi esiphelile idinga ukufrijiza amahora angu-24 ukuze uzinze, kodwa isikhathi sangempela sokuphambana sinjengeemigqa engu-30.
Okuzokwenza
- 4 isipuni sembewu yesinaphi
- 4 isipuni sembewu yesinaphi
- ½ inkomishi iwayini elimhlophe elimhlophe (njengekhwalithi elihle le-Chablis, i-Sauvignon Blanc noma i-Chardonnay)
- ½ inkomishi iwayini elimhlophe iviniga (noma i-sherry iwayini uviniga)
- 1/2 isipuni Usawoti ushukela
- 2 wezipuni icing ushukela
Indlela Yokwenza
- Hlanganisa imbewu yesinaphi , iwayini, noviniga esitsheni seglasi. Kubalulekile ukusebenzisa ingilazi ngoba i-asidi ewayini naseviniga ingasabela ngezinhlobo ezithile zensimbi futhi ikhiqize ukunambitheka. Ukumboza nge-plastiki ukugoqa bese uhlezi ekamelweni lokushisa izinsuku ezimbili.
- Dlulisa okuqukethwe ku-blender, kanye nosawoti, futhi uhlanganise kuze kube yilapho ufinyelela ukuvumelana okufisayo. Amasekhondi angaba ngu-30 kufanele abe ngakwesokudla.
- Dlulisela emuva emgodini weglasi nge-lid-tight fit and efrijini ngamanye amahora angu-24 ngaphambi kokusebenzisa.
Isinaphi sizohlala efrijini izinyanga ezimbalwa uma nje sihlanganisiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 12 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 88 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |