Udinga ukuhamba kahle okuqinile ukulungiselela le turkey. Hlola ebhukwini lakho lokufundisa noma nomkhiqizi ukuze uqinisekise ukuthi i-rotisserie yakho isethi (ikakhulukazi i-rotisserie motor) ilinganisiwe ngesisindo se-turkey yakho. Funda kabanzi mayelana nokupheka kwe-rotisserie ukuthola ulwazi olwengeziwe.
Okuzokwenza
- I-12-pound (5.4 kg) turkey
- Ngesikhathi sokuqhathaniswa:
- 1/4 indebe (60 ml) ikhasi lemon
- 2 isipuni (30 ml) oqoshiwe parsley fresh
- Isipuni esingu-1 (15 mL) isilimo esidliwayo esinamagatsha anamanzi
- 2 clove garlic, nengulube
- 2 amathisipuni (10 ml) pepper omnyama
- 1 isipuni (5 mL) sage
- Ukuze i-Turkey igqoke:
- 1 anyanisi ophakathi ahlukaniswe ezingxenyeni ezingu-8 ezilinganayo
- 1 isanqante uthathe amadiski amancane
- Faka i-apula engu-1 futhi uthathe izingcezu ezingu-8 ezinobukhulu
Indlela Yokwenza
1. Hlanganisa ndawonye ukudlala futhi ugibe phezu kwendawo naphakathi kwe-turkey ehlanzekile neyomile. Lokhu kungcono kakhulu okwenzeke ngobusuku obuphambili ukuvumela isivuno sibe yiyona inyama. I-turkey e-Stuff kanye nendawo evikelekile ku-rotisserie skewer. Hlola ukuze uqiniseke ukuthi ulinganisiwe kahle futhi uvalwe ngokuqinile. Qinisekisa ukuthi amaphiko nemilenze iboshwe ngokuqinile eTurkey nokuthi i-turkey ihlelekile kahle ekutheni i-rotisserie skewer.
2. Lungisa i-grill ngokususa i-grate bese ubeka i-pan yokumisa phakathi. I-pan kufanele ibe mkhulu ngokwanele ukubamba i-turkey ngokwayo.
3. I-grill ekhanyayo bese uyivumela ukushisa. Uma usebenzisa i-grill ye-charcoal , yenza umlilo ophakathi phakathi ne-pan yokugaya. Ngegesi, vula ama-burners abe ophakathi. Kodwa ngokujwayelekile landela imiyalelo yomkhiqizi.
4. Isijamu gcwalisa i-pan yokugcoba ngamanzi bese ubeka i-turkey nge-rotisserie. Izikhathi zokupheka kufanele zifane ne-oven 350 degrees F / 175 degrees C ngakho sebenzisa ishadi lesikhathi emaphaketheni aseTurkey njengesiqondiso. Kuzodingeka usebenzise i-thermometer yezinyama ukuze uqiniseke ukuthi unomusa.
5. Khipha i-rotisserie turkey kusuka ku-grill uma izinga lokushisa kwangaphakathi lifika kuma-degrees F / 85 degrees angu-185. Amanzi epanini lokugaya kukhona ukugcina ama-drippes aphume. Uma i-pan iyomile yengeze amanzi amaningi. Zama i-hickory, i-oki noma i-alder izinkuni zezinkuni uma ufisa ukungeza ukunambitheka okungaphezulu kokubhema.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 534 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 247 mg |
| I-sodium | 3,058 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 70 g |