Umswakama Wokubhema Neklabishi nama-apula

Ngenza le dish nge-smoked inkukhu isoseji, kodwa uzizwe ukhululekile ukusebenzisa andouille, kielbasa, noma flavour yakho oyintandokazi. Khonza lesi sidlo se-sausage ngesinkwa esine-crusty nesaladi ekhonshiwe.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo lingama-325 ° F.
  2. Hlanganisa ushukela obomvu, i-garlic, usawoti, umquba, i-allspice, ne-pepper esitsheni esincane.
  3. Kuhhavini elikhulu eliphephile e-ovini lase-ovini noma i-casserole enkulu, isigamu sezingqimba zeklabishi, isigamu se-anyanisi, isigamu se-apula, nengxenye yezinhlayiya zesinse. Fafaza nengxenye yeshukela elibomvu kanye nenhlanganisela yesipuni. Phinda izendlalelo neklabishi esele, u-anyanisi, i-apula, isobho kanye nomshukela oshukela obomvu. Thela i-apple ijusi noviniga phezu kwe-casserole.
  1. Vala ngokuqinile bese ubhaka amahora angu-2, uvuselela ngezikhathi ezithile. Engeza ijusi engeziwe uma kudingeka.

I-Sausage Engaphezulu Yokubhema
I-Sausage elula yokugaya nge-Sauerkraut nama-apula
Cocktail Kielbasa
Kielbasa Recipes

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 464
Inani lamafutha 20 g
I-Fat egcwele 7 g
I-Fat Unsaturated 9 g
I-cholesterol 51 mg
I-sodium 676 mg
Ama-carbohydrate 59 g
I-Fiber Dietary 11 g
Amaphrotheni 17 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)