Inhlama yalezi zinhlayiya ezinhle kakhulu ze-buttery izothambile futhi zinamathele kancane, ngakho-ke umxube wokuma nge-hook ye-dough kunconywa. Umxube wezandla okhuni owenziwe ngezandla kanye nenkokhelo yenhlama uzosebenza futhi.
Yenza njengoba iqondiswa noma ifomu ibe yifomu le-cloverleaf bese ubhakwa ngezinkomishi ze-muffin.
Ungafisa le miqulu elula futhi enhle; ukuphinda uphinde uphephe cishe cishe ngo-325 F kuze ushise.
Okuzokwenza
- 4 amathisipuni esebenzayo imvubelo eyomile
- 1/2 izinkomishi ubisi olufudumele (cishe 100 F kuya 110 F)
- 4 1/4 izinkomishi
- ufulawa wonke (inama-ounces angu-19, nokuningi okugcoba)
- 1 iqanda elikhulu
- 2 amathisipuni usawoti ongenayo
- 3 wezipuni ushukela granulated
- I-ounces (1/2 indebe) ibhotela (iyancibilika, ihlile ibe isivivi)
- Ku-Topping:
- 1 iqanda
- 1 ithisipuni amanzi
Indlela Yokwenza
- I-Butter i-pan ka-baking 9-by-13-by-2-inch yokubhaka.
- Esikhathini sesitsha se-mix mixer, hlanganisa imvubelo nobisi olufudumele. Ake ume okwesikhashana noma ezimbili.
- Engeza ufulawa, iqanda elikhulu, ama-2 amathisipuni kasawoti, ushukela, ne-bhotela elicibilikile. Usebenzisa i-hook ye-dough, hlanganisa ngesivinini esiphansi uze uhlangane. Khulisa ijubane le-mixer ukuya emaphakathi bese uqhubeka ukuxuba imizuzu engu-15, wanezela amanani amancane (isipuni noma amabili ngesikhathi) sofulawa, njengoba kudingeka ukugqugquzela inhlama emaceleni endishini.
- Phendulela inhlama ebhodini elincane futhi uxoke izikhathi ezimbalwa ukuze udale ibhola. Beka ibhola yenhlama esitsheni esilisiwe. Jikela kumafutha omabili izinhlangothi. Vala ngokuqinile ngopula epulasitiki bese usukuma endaweni efudumele cishe ihora elilodwa, noma kuze kube kabili ngobuningi.
- Phuma ebhodini elincane elincane. Yenza inhlama ibe yi-balls, cishe ama-1/4 ama-ounces ngalinye. Faka epanini elikhulu lokubhaka ukwenza cishe imigqa emihlanu yezine (imiqulu engu-20). Noma, sebenzisa i-pan enkulu noma ikhefu leshidi elilodwa elenziwe nge-jelly, bese wenza ama-1-ounce rolls, ushiye isikhala esincane phakathi kwemigqa ukuze wenze umqulu onamagxathu amaningi (cishe ama-rolls angu-24).
- Ukumboza kancane ngendwangu yokuhlanza ehlanzekile bese usukuma endaweni efudumele imizuzu engu-20 kuya kwangu-30.
- Sishisa ihhavini ku-375 F.
- Ukuze uhlambe amaqanda, gcoba iqanda ne-1 ithisipuni yamanzi kanye nocezu kasawoti kuze kuhlanganiswe kahle. Ngomusa shayela iziqongo zemiqulu nge-mix wash egg.
- Bhaka imizuzu engu-15 kuya kwezingu-20, kuze kube nsundu yegolide futhi imiqulu ingacacile uma iphathwe. Ukushisa kwangaphakathi kumele kube ngu-190 F ngesisindo sokufunda esheshayo.
- Khonza imivubelo yemvubelo efudumele ngebhotela.
- Ukuphinda uphinde uphinde ugobe, ugoqe umqulu noma ukushisa ku-oven 325 F ngaphambi kokushisa.
Ukupheka okungaphezulu
I-Rollin Cinnamon ene-Vanilla Pudding
Izibhamu ze-Slider ezizenzelayo
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 191 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 70 mg |
| I-sodium | 642 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |