Lezi zindwangu ze-cloverleaf ezithambile seziqediwe ngokugeza amaqanda bese zinezinhlobo ze-poppy noma imbewu ye-sesame.
Khonza lezi zindwangu ze-cloverleaf ezimnandi kanye nesidlo seholide noma ukudla komndeni nsuku zonke. Bahle kakhulu bakhonza ukufudumala nokuphunga. Njengezinambuzane eziningi zokupheka zokupheka, inhlama iningi kakhulu. Yenza inhlama ibe yi-pinwheels, crescents, noma uyibeke epanini elibhakabhaka elinesibhakabhaka eli-9-by-13-by-2-intshi njengama-drift-rolls.
Okuzokwenza
- 4 izinkomishi ufulawa isinkwa, 18 ounces
- 1 1/4 izinkomishi ubisi, efudumele, cishe 110 ° F, ama-ounces ayishumi
- 2 1/2 amathisipuni imvubelo osheshayo
- 1 1/2 amathisipuni usawoti
- 3 wezipuni ushukela granulated
- 1 iqanda elikhulu, elishaywe
- 5 wezipuni ibhotela elithambile (plus ngaphezulu for the bow)
- 1 amaqanda amakhulu (ashaywa isipuni esisodwa samanzi, ukukhishwa amaqanda)
- Okuzikhethela: izipuni ezimbili zezipuni zesame (noma imbewu ye-poppy)
Indlela Yokwenza
- Esikhathini esikhulu sokuxuba noma isitsha se mixer stand, hlanganisa ufulawa, ubisi, imvubelo esheshayo, usawoti, ushukela, 1 iqanda elikhulu, kanye nezinsipho eziyi-5 zebhotela elithambile. Hlanganisa izithako - ngesandla noma nge-crogh hook - kuze kuhlangane kahle. Khulisa ijubane le-mixer kuya ephakathi-phansi futhi ushaye imizuzu engaba ngu-10, kuze kube yilapho inhlama ibushelelezi futhi ikhululekile. Noma, thuthela inhlama ibe yindawo elula kakhulu futhi uguqe ngesandla ngesandla semaminithi angaba ngu-10, kuze kube yilapho ubushelelezi nesokunwebeka. Engeza ufulawa owengeziwe njengoba kudingeka ukuze ugcine inhlama ekutheni unamathele esitsheni noma ebhodini.
- Gcoba isitsha esikhulu ngokukhululekile ngebhotela elithambile.
- Beka inhlama ku-bowler bese uvula yonke inhlama yenhlama ifakwe ibhotela.
- Vala isitsha ngokugqoka eplastiki bese uvumela inhlama ikhuphuke endaweni efudumele, engenamapulazi amahora angaba ngu-1 kuya ku-1/2, noma kuze kube kabili ngobuningi.
- Gcoba amabhasi amabili ayi-12 amakhekhe ngebhotela noma uphefa ngokupheka ukupheka.
- Susa inhlama endaweni elula kakhulu. Hlukana inhlama ibe yizingcezu ezingu-24 ezifanelwe. Hlukanisa inhlama ngayinye ibe yizingcezu ezincane ezintathu, uqhubekele emabhodleleni, bese ubeka ama-3 amabhola ezinkomishi ezingu-24 ze-muffin.
- Ukumboza amaphoyinti ngendwangu ehlanzekile ekhishini bese uvumela inhlama iphakame imizuzu engaba ngu-30 kuya ku-45, kuze kube yilapho iphindwe kabili.
- Hlangisa i-ovini ku-375 F (190 C / iGesi 5).
- Susa ithawula itiye kusuka epanini.
- Ngomusa shayela iziqongo zemiqulu ngeqanda namaqanda amanzi bese ufafaza imbewu ye-poppy noma imbewu ye-sesame, uma usebenzisa.
- Bhaka imiqulu cishe imizuzu engu-15 kuya kwezingu-20, noma kuze kube yiziqongo zenziwe kahle.
- Ukushisa kwangaphakathi noma imiqulu kufanele ibhalise okungenani 185 F kuya ku 190 F ngesimiso sokushisa esisheshayo.
Amathiphu ochwepheshe
- Ukuze uthole ukujula okuqhamukayo, faka inhlanganisela yokugeza amaqanda ne-1 iqanda elimhlophe elixutshwe ne-1 isipuni samanzi. Shinyisa phezu kwezintambo zezingqimba bese ufafaza imbewu, uma usebenzisa.
Ungase Uthande
Ama-Roll Yeast Ye-Butter Yeast Butter (ama-roll roll)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 141 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 48 mg |
| I-sodium | 467 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |