Le keke ye-rhubarb elula yenziwe ngendwangu eyodwa nge-rhubarb entsha. Ikhekhe libhakwa ngokugqunywa kwamapecan noma ama-walnuts ase-sinnamon. Jabulela i-spring rhubarb entsha nekhekhe elilula lokudla. Kuyinto usayizi ophelele wemindeni eminingi, futhi yenza ikhekhe elihle kakhulu lekhofi.
Uma ukhetha i-rhubarb, bheka umbala ogqamile kanye neziqu eziqinile. Gwema i-rhubarb ngezihluthu. I-Rhubarb ivame ukuthengiswa ngaphandle kwamaqabunga, kodwa uma ukhula noma uyenzeka ukuthi ube namaqabunga, unqume futhi uwalahle. Ama-stalks kuphela ayadliwa.
Okuzokwenza
- I-1/2 yebhotela ibhotela, ithambile
- 1 1/2 izinkomishi ushukela obomvu, eqinile packed
- 1 iqanda
- 1 ithisipuni i-vanilla isuswa
- 2 izinkomishi ufulawa yonke injongo
- 1/4 ithisipuni usawoti
- 1 ithisipuni yokupheka soda
- Isipuni esingu-1 fresh juice
- Ubisi lwekomishi elilodwa, amafutha aphelele noma aphansi
- 2 izindebe eziqoshiwe ezihlambulukile
- 1/2 indebe pecans noma walnuts, oqoshiwe
- 1/2 inkomishi ushukela ogqamile
- 1 ithisipuni umhlabathi sinamoni
Indlela Yokwenza
- Esikhathini esikhulu sokuxuba nge-mixer kagesi, ukhilimu ibhotela kuze kube sekukhanyeni. Engeza ushukela obomvu kancane, uqhubeke ushaya, kuze kube yilapho ingxube ihlanganiswa kahle futhi ihamba kahle. Hamba iqanda ne-vanilla engxenyeni ene-cream kuze kube kuhle.
- Esikhathini esitsheni esisodwa uhlunga ndawonye ufulawa, usawoti, kanye ne-baking soda. Hlanganisa ijusi lelamula kanye nobisi; yengeze ngenye ingxube ye-ufulawa kuze kube yilapho ingxube enhle, iqale futhi iphele izithako ezomile. Beat ngemuva kwalokho kwalokho, nje ngokwanele ukuxuba. Ngenisa ngobumnene i-rhubarb eqoshiwe ku-batter; spoon ku-pan-o-9-by-2-in-2-in-2-intshi yokupaka i-pan, esakaza ngokulinganayo.
- Esigodini esincane sihlanganisa ndawonye amantongomane, ushukela ogqamile, nesinamoni bese ufafaza ngokulinganayo phezu kwekhekhe le-rhubarb. Bhaka kuhhavini elingu-350 ° esetshenzisiwe ngaphambi kwemizuzu engu-45 kuya kwangu-50, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Khipha ikhekhe epanini okungenani imizuzu engu-25, bese uthatha izikwele bese ukhonza.
- Khonza ikhekhe le-rhubarb nge-dollop ye-cream ehlutshiwe enomnandi noma ukukhwabanisa okuhlabayo.
Kwabiwe nguJanet
Indlela yokukhipha iRhubarb
Uma une-rhubarb eyengeziwe, ingafakwa iqhwa futhi ijabulele noma yimuphi unyaka wonyaka. Sakaza i-rhubarb ngaphandle koqweqwe olulodwa ebhawini lokubhaka elihlanganiswe nephepha noma iphepha lesikhumba. Sula i-rhubarb bese uyidlulisela kuzikhwama zamafriji e-zip-close. Yigcine efrijini kuze kube unyaka owodwa.
Ungase Uthande
- I-Rhubarb Crisp Dessert
- Strawberry Rhubarb Crisp
- I-Rhubarb Crumble Pie
- I-Rhubarb Crisp Ne-Oat Crumb Topping
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 197 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 26 mg |
| I-sodium | 165 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |