Le iresiphi ye-rhubarb crisp yinye oyifinyelela ngokuphindaphindiwe. I-buttery ye-oat ne-sinamoni yokukhwabanisa imane ingenakuvinjelwa. Le-rhubarb crisp iyingqayizivele ngoba ihlangene ne-crumb ngezansi kanye ne-top crust, ikunika umthamo ophindwe kabili wexube elimnandi elimnandi. Uma uthanda kuphela ukusika, ungazikhululi ukusika izithako ezinamaphesenti ngesigamu bese ushiya ukugoba okuphansi, noma ubheke nge-topping kabili. Noma ungase uthande le nguqulo eyenziwe ngepuphu ephuphukayo.
I-Rhubarb sekuyisikhathi eside isithandwa esidumile sama- pie , amaqebelengwane , agcina , kanye nama- sauces . Isiteketiso saso "yisitshalo sephayi." Yonke i-rhubarb-ingabe ibomvu noma i-green-tart, kodwa ezinye izinhlobo zingase zibe kancane noma zibe mnandi kunezinye. Zizwe ukhululekile ukusika ushukela we-granulated emuva ku-3/4 indebe uma ufuna ukunambitha ukuthambekela kwe-rhubarb.
Uma izitshalo zakho ze-rhubarb ziluhlaza okwedlula ukomvu, ungangezela amaconsi ambalwa wokubala okubomvu kokudla. Noma engeza inkomishi ye-strawberry elicwengile ehlutshiwe ekugcwaliseni i-rhubarb ukuthuthukisa kokubili ukunambitheka nombala.
Okuzokwenza
- I-1 inkomishi yeshukela elibomvu (liqinile ngokugcwele)
- 1 inkomishi ufulawa wonke-injongo
- I-3/4 indebe eqoshiwe (ukupheka okusheshayo)
- I-1/2 indebe incibilikile ibhotela
- 1 ithisipuni isinamoni
- 4 izinkomishi rhubarb fresh (diced noma lisikiwe zibe izingcezu 1-intshi)
- 1 inkomishi ushukela granulated
- 2 wezipuni we-cornstarch
- 1 inkomishi amanzi
- 1 ithisipuni i-vanilla ehlanzekile
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (180 C / iGesi 4).
- I-Butter isitsha sokubhaka isikwele esingu-8 intshi.
- Esikhathini sokuxuba, hlanganisa ushukela obomvu, ufulawa, i- oats , ibhotela, nesinamoni; mix the izithako kuze crumbly. Cindezela uhhafu woshukela omnyama noshukela oat esitokisini sokupheka. Phezulu ngezingcezu ze-rhubarb ezilicucwe noma ezidayisiwe.
- Epanini, faka 1 indebe ye-sugar granulated, cornstarch, ne-1 indebe yamanzi ne-vanilla. Pheka ndawonye, ugqugquzela, kuze kube yilapho ingxube igxilile futhi icacile. Thela ingxube yesiraphu ehlanganisiwe phezu kwe-rhubarb esitsheni sokubhaka.
- Phezulu i-rhubarb igcwalisa ngokufanayo nomxube osele we-crumb.
- Bhaka i-rhubarb crisp kuhhavini elushisayo ngaphambi kwemizuzu engu-45 kuya kwengu-55, noma kuze kube yilapho ukukhwabanisa kuboniswa futhi ukugcwaliswa kuqhuma.
Amathiphu nokuhluka
- Amaqabunga e-rhubarb aqukethe amazinga aphezulu e-oxalic acid . Ngenkathi i-oxalic acid ikhona ngokwemvelo ekudleni okuningi, inani eliningi lingaba yingozi. Nciphisa njalo futhi ulahle amaqabunga esitshalo.
- I-Strawberry-Rhubarb Crisp: Engeza 1 inkomishi ye-strawberry elicutshiwe ku-rhubarb.
- I-Rhubarb-Apple Crisp: Engeza indebe 1 yama-apula amancane ahlanziwe ku-rhubarb.
- Ukuze uthole ukunambitheka kwe-citrus okucashile, esikhundleni senkomishi 1 yamanzi nge 1/2 indebe yejusi le-orange kanye nengxenye yamakhemikhali angu-1/2. Engeza isipuni 1 se-zest orange eshicilelwe, uma ufisa.
- Uma unezinkomishi ezimbili noma ezintathu ze-rhubarb eqoshiwe, yengeze nge-apula edayisiwe noma elicwecwe.
- Phindaphinda kabili iresiphi ye-pan yokubhaka yokuhamba nge-13-by-9-by-2-intshi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 256 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 20 mg |
| I-sodium | 126 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |