Le pie ye-rhubarb yakudala iyonke i-rhubarb. Awekho ama-strawberries, akukho iziqholo-ama-fresh, tart, i-rhubarb enothile. Le pie ye-rhubarb izokukhumbuza ngogogo wakho.
Ukugcwaliswa kwale pie enhle kakhulu kuyamangaza ukuthi kulula, enezithako ezintathu eziyinhloko kanye ne-bhotela elincane. I-crust ilula futhi, futhi inqubo yokudla ilungiselela ukuphefumula. Uma ungenayo isikhathi noma isifiso sokwenza umqubu wokuzenzela, zizwe ukhululekile ukusebenzisa amaqabunga amakhekhe angamafriji okufriji. Noma iyiphi indlela, imiphumela izoba emangalisayo.
Okuzokwenza
- Ngokuba i-Crust:
- 2 2/3 izinkomishi ufulawa (ama-ounces angu-12)
- 2 wezipuni ushukela granulated
- 3/4 ithisipuni usawoti
- Ibhotela lezipuni eziyi-12
- Ukunciphisa imifino 4 wezipuni
- 8 isipuni amanzi amanzi (noma njengoba kudingeka)
- Ukugcwaliswa kweRhubarb:
- 1 1/4 amakhilogremu ama-rhubarb (cishe amakhophi angu-5 ahlungwe)
- 1 1/3 izindebe ushukela granulated
- Izipuni eziyi-6 zonke ufulawa
- Gcoba usawoti
- 1 isipuni ibhotela (ebanda)
- Ukuhlanza ama-Egg:
- 1 iqanda elikhulu
- 2 wezipuni amanzi
Indlela Yokwenza
- Esikhathini sesitoreji sokudla, hlanganisa izinkomishi ezimbili / 2 zefulawa, izipuni ezimbili ze-sugar granulated, kanye ne-3/4 ithisipuni kasawoti. Pulse ukuhlanganisa.
- Sika izipuni eziyi-12 zebhotela elifakiwe kanye nezipuni ezine zokunciphisa ama-cubes amancane.
- Hlaza ibhotela futhi ufinyeze izingcezu phezu kwengxube yefulawa. Pula izikhathi ezingaba ngu-8 kuya kwezingu-10, noma kuze kube yilapho ingxube ibonakala njengesidlo esibi, futhi kukhona ezinye izingcezu ze-pea-usayizi webhotela.
- Engeza izipuni ezingu-6 zamanzi weqhwa kumxube wefulawa kanye ne-pulse, wanezela amanzi amaningi, isipuni noma amabili ngesikhathi, kuze kube yilapho inhlama igumbane futhi iqala ukuhlangana. Ungaphumeleli ngokweqile noma u-crust uzoba nzima.
- Cindezela noma uxoxe inhlama izikhathi eziphindwe kathathu, noma uvele ubambe ndawonye. Hlukanisa zibe izingxenye ezimbili-cishe ama-ounces angu-12 1/2 ngamunye- futhi uwafake ezitokisini. Gcoba epulasitiki nangesiqandisini okungenani imizuzu engama-30, noma kuze kube yilapho ubhalwa kahle.
- Susa i-disk eyodwa yenhlama kusuka esiqandisini bese uyiqhuma ibe yimbuthano engu-12-intshi (cishe ngamasentimitha amabili ububanzi ngaphezu kwepayipi lepayipi).
- Yenza inhlama ibe yi-platebe bese uyiqeda i-overhang, ushiya cishe u-1 intshi. Beka kuso esiqandisini ngenkathi ulungiselela ukugcwaliswa.
- Hlanganisa i-rhubarb zibe izingcezu ezingu-1/2-intshi; baphonsa esitsheni esikhulu bese bebeka eceleni.
- Kwesinye isitsha, hlanganisa izinkomishi eziyi-1/3 zoshukela nama-isipuni ayisithupha ofulawa kanye nosawoti kasawoti.
- Sakaza cishe 1/4 indebe yeshukela ne-ufulawa ingxube ngaphezu kwe-pie crust. Yengeza ishukela esele kanye nofulawa ku-rhubarb bese uphonsa ukugqoka. Thela ingxube ye-rhubarb-ushukela emgqeni we-pie. Sika isipuni esingu-1 sebhotela elifakwe ezinqabeni ezincane bese usichitha phezu kwe-rhubarb.
- Sishisa i-ovini ku-350 F.
- Susa i-disk yesibili yenhlama kusuka esiqandisini. Ebusweni obunamafutha, ugobe inhlama ibe ngumbuthano wezi-intshi ezingu-12. Beka inhlama phezu kokugcwaliswa. Gweba ngokweqile kusuka ku-crust phezulu ne- crimp , ufaka uphawu lwe-crusts phezulu nangaphezulu. Umgqomo njengoba ufisa. Ngommese obukhali, nciphisa ama-slits amaningana -waziwa nangokuthi ama-wind-in the top of the crust. Ngaphandle kwalokho, nquma ukuphakama okuphezulu ube yimichilo bese ubeka i-lattice crust phezu kwe-pie.
- Esikhathini esincane noma indebe, hlanganisa iqanda namanzi; Hamba ukuhlanganisa. Hlanganisa ukuphakama okuphezulu kwe-pie kalula ngxube leqanda, ugweme umkhawulo we-crust. Ufafaza ushukela okhazimulayo noma obuningi wokuhlobisa okusanhlamvu, uma ufisa.
- Beka isihlangu sephayi noma ubophe indandatho emaphethelweni we-pie ubhake ku-400 F ngamaminithi angu-20. Susa isihlangu bese unciphisa ukushisa kwe-ovini kuya ku-350 F. Bhaka cishe imizuzu engaba ngu-30 ubude, noma kuze kube yilapho isikhukhula singumbala obomvu futhi ama-juice aphuza.
Amathiphu :
- Uma wenza i-lattice crust, ukubhoboza ama-pastry strips kuzokwenza kube lula futhi kulula ukuhlela ku-crust. Hlanganisa inhlama ephepheni lesikhumba bese usika imibala. Faka isilayidi esikhwameni ngesikhumba sokubhaka ebhodini lokubhaka kanye nesifriji imizuzu engaba ngu-10, noma kuze kube yilapho ubhalwa kodwa uguquguquke.
- Beka izingcezu zebhotela bese unciphisa efrijini imizuzu engu-10 ukuya kwemizuzu engaka-15 ngaphambi kokuba uqale ukwenza ukwakhiwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 645 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 164 mg |
| I-sodium | 862 mg |
| Ama-carbohydrate | 75 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 9 g |