Le recipe ye-fruity crepes iyinhlangano eguquguqukayo yokushintsha okufanayo kwe-crepes esetshenzisiwe ezindaweni zokudlela ze-upscale namuhla, i -Crepes Suzette , lapho ukuxuba okulula kwebhotela, ushukela kanye ne-Grand Marnier zigqashelwe zibe isiraphu esiphundu. I-sauce isetshenziselwa ukuthambisa ukunambitheka okufudumele nokufudumele. Ukuhluka kwalokhu iresiphi kuhlanganisa izithelo ne-ayisikhilimu okuletha i-dessert ehluke ngokuphelele etafuleni ehlobo.
Kokubili i-Crepes Suzette kanye nalolu hlobo oluhle kakhulu lusetshenziswa njengesibili sedert, kepha kungeniswa kwimenyu ye-brunch njenge-showstopper enhle.
Njalo wenze lokhu ngesikhathi sokukhonza, abahlali kahle futhi bazokhulula amandla abo ngokushesha uma begcinwa ohlangothini olulodwa.
Okuzokwenza
- 1 inkomishi ufulawa wonke-injongo
- Ubisi lwe-1/2 indebe
- 1/2 indebe encane 1 isipuni amanzi
- Amaqanda amabili
- 2 wezipuni ibhotela (encibilikile)
- 2 amathisipuni ijusi orange
- 1 1/2 amathisipuni isihlava se-orange
- 1/4 ithisipuni usawoti
- 1 isipuni ibhotela
- Ngokuba isiraphu ye-Orange:
- I-bhotela yezipuni eziyi-16 (izinti ezimbili) (ihlukaniswe)
- 4 wezipuni ushukela granulated (ahlukaniswe)
- Ama-ounces ama-4 Grand Marnier (ahlukaniswe)
- 1 indebe ehambisana nezithelo eziqoshiwe (ama-strawberries, ama-nectarines, ama-kiwi, amapheya)
- I-vanilla ice cream (i-Vanilla Chantilly Cream)
Indlela Yokwenza
- Hlanganisa zonke izithako ngamandla kuze kube yilapho i-crepe ibhalela ngokuphelele; vumela i-batter ukuba ihlale efrijini okungenani imizuzu engu-20 ngaphambi kokwenza i-crepes.
- Hlanganisa ibhotela le-1 lesitokisi epanini le-crepe noma i-skillet enkulu phezu kokushisa okuphansi. Engeza izipuni ezingu-3 ze-batter epanini bese ugijima kuze kube sekugcineni kwepani kuhlanganiswe ne-batter. Pheka i-crepe ngeminithi elingu-1, noma kuze kube yilapho i-crepe isencane kakhulu phezulu negolide ngaphansi.
- Khipha emaphethelweni e-crepe, slayida i-spatula ngaphansi kwayo, bese uyibeka ngomoya ophansi phansi. Pheka iminithi elingu-1 bese udlulisela i-crepe ephekiwe epulangwe ukuze uhlale ushisayo. Phinda inqubo nge-batter esele.
- Esikhathini esikhulu se-skillet esethelwe phezu komlilo ophakathi, qhafaza isigamu sebhotela kuze kube yiphunga. Susa i-skillet ekushiseni bese ufafaza ingxenye yeshukela phezu kwebhotela elicibilikile. Engeza isigamu se-Grand Marnier, ukuphatha i-skillet ngokucophelela ngenxa yelangabi, bese ufaka ama-crepes epanini ukuze ugqoke izinhlangothi zombili kwisiraphu ye-orange. Gcwalisa ama-crepes zibe emagumbini noma uwafake ema-cylinders.
- Hlanganisa ibhotela elisele e-skillet, lisuse ekushiseni, bese ufaka ushukela no-Grand Marnier ukwenza isiraphu engaphezulu kwe-orange. Beka i-spoonful yezithelo ezixubekile bese uthola ice cream eduze kwe-crepe ngayinye bese uphawula i-crepe Suzette nesiraphu ye-orange.
- Hlanganisa ibhotela le-1 lesitokisi epanini le-crepe noma i-skillet enkulu phezu kokushisa okuphansi. Engeza izipuni ezingu-3 ze-batter epanini bese ugijima kuze kube sekugcineni kwepani kuhlanganiswe ne-batter. Pheka i-crepe ngeminithi elingu-1, noma kuze kube yilapho i-crepe isencane kakhulu phezulu negolide ngaphansi.
- Khipha emaphethelweni e-crepe, slayida i-spatula ngaphansi kwayo, bese uyibeka ngomoya ophansi phansi. Pheka iminithi elingu-1 bese udlulisela i-crepe ephekiwe epulangwe ukuze uhlale ushisayo. Phinda inqubo nge-batter esele.
- Esikhathini esikhulu se-skillet esethelwe phezu komlilo ophakathi, qhafaza isigamu sebhotela kuze kube yiphunga. Susa i-skillet ekushiseni bese ufafaza ingxenye yeshukela phezu kwebhotela elicibilikile. Engeza isigamu se-Grand Marnier, ukuphatha i-skillet ngokucophelela ngenxa yelangabi, bese ufaka ama-crepes epanini ukuze ugqoke izinhlangothi zombili kwisiraphu ye-orange. Gcwalisa ama-crepes zibe emagumbini noma uwafake ema-cylinders.
- Hlanganisa ibhotela elisele e-skillet, lisuse ekushiseni, bese ufaka ushukela no-Grand Marnier ukwenza isiraphu engaphezulu kwe-orange. Beka i-spoonful yezithelo ezixubekile bese uthola ice cream eduze kwe-crepe ngayinye bese uphawula i-crepe Suzette nesiraphu ye-orange.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 387 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 129 mg |
| I-sodium | 220 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |