I-truffle enothile ye-chocolate ihlanganiswe ne-Grand Marnier ne-orange eest in this recipe esimnandi. I-Ganache kanye namasu okugudluza afanelekile yimfihlo yale mpumelelo yempendulo.
Ukuze uthintane ngokuthinta, faka kancane ikhasi elilandile le-orange noma i- orangette phezulu kwe-truffle eqediwe usebenzisa i-chocolate encibilikile ye-glue.
Okuzokwenza
- 2/3 ukhilimu omuncu (osindayo)
- 1 isipuni sesipuni (fresh, orange)
- 12 ama-ounceshokolethi (semisweet, aqoshiwe abe yizicucu ezincane kakhulu)
- 1 isipuni se-orange-flavored liqueur (Grand Marnier)
- 1 1/2 amathisipuni i-liqueur ene-flavored orange (Grand Marnier)
- 1/3 indebe ye-cocoa solids (premium)
Indlela Yokwenza
Indlela yokwenza ama-truffles ama-Grand Marnier:
Esikhathini esincane esiphuthumayo phezu kokushisa okuphakathi, ulethe ukhilimu olunzima kanye nekhalenda le-orange kuze kube ngamathumba. Susa kusukela ekushiseni ngokushesha. Engeza ushokoledi oqoshiwe no-Grand Marnier bese uqhubezela kuze kube yilapho ingxube - ganache - ithambile ngokuphelele.
Gwema i-ganache kuze kube nzima kanzima ukuqhubela amabhola. Ukulinganisa i-isipuni esiphunduzayo, ngokushesha ugobe i-ganache ibe ibhola. Gcoba ibhola ku-cocoa powder kanye ne-chill.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 188 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 12 mg |
| I-sodium | 30 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |