I-chocolate ganache iyilungiselelo elilula ngempela elivame ukusetshenziswa njenge-icing noma i-pastry filling, kanye nokwenza ama-candy. Ezinye zokupheka ze-chocolate ze-chocolate zifaka ibhotela noma ngisho namaqanda, kodwa lokhu kwenziwa ngezithako ezimbili kuphela: ushokoledi ocibilikile kanye nosawoti onzima. Ungakwazi futhi ukunambitha i-ganache yakho nge-brandy, cognac noma i-vanilla extract.
Qinisekisa ukuthi ufunda amathiphu ethu okuxuba ngezansi ukuze uthole i-chocolate yokudla engcono kakhulu.
Okuzokwenza
- U-8 oz ushokoledi omnyama (oqoshiwe)
- 3/4 indebe enzima kakhulu
Indlela Yokwenza
- Hlanganisa ushokoledi esitsheni esikhulu seglasi ngaphakathi kwe-microwave, noma usebenzisa i-boiler kabili. Uma usebenzisa i-microwave, uyibeke emandleni amancane bese ukwenza imizuzwana engu-20 ukuya kwangu-30 ngesikhathi esisodwa, uvuselela phakathi, kuze kube yilapho usuqhakazile - cishe amaminithi amabili.
- Ncoma ukhilimu epanini eliphezulu elisezingeni eliphansi phezu kokushisa okuphakathi komzimba kuze kube yilapho lifika emathumba, livuselela ngezikhathi ezithile ukuqinisekisa ukuthi alishintshi.
- Manje uthele cishe ingxenye yesine yekhilimu ushokoledi ocibilikile uphinde ugxume kuze kuhlanganiswe ngokuphelele. Phindela kuze kube yilapho yonke ikhilimu ixutshwe futhi i-ganache ikhanya futhi ibushelelezi. Uma ungeza ezinye izithako zokunambitheka, ezifana ne-brandy, i-cognac noma i-vanilla extract, yihlasele manje.
Ungasebenzisa i-ganache ngokushesha uma ufuna ukuwuthululela ikhekhe noma ikhekhe. Noma uma ufuna ukuyiphonsa phezulu kwamakhekhe, ake upholile ekamelweni lokushisa cishe amahora amabili kuqala.
Noma uma wenza ama-truffles, shayela i-ganache efrijini kuze kuqiniseke.
Amathiphu okuxuba i-Ganache ye-Chocolate
Ngezinye izikhathi uzobona ukupheka kwe-ganache okuzokwenza ukuba uthele wonke ukhilimu ushokoledi ngesikhathi esisodwa, noma wengeze wonke ushokoledi ukhilimu konke ngesikhathi esisodwa.
Futhi into ewukuthi, uzothola i-ganache ngaleyo ndlela, ngaphandle kombuzo. Kodwa ngemiphumela emihle, kuyasiza ukucabanga ukuthi kwenzekani ngempela lapha. Uma wenza i-chocolate choke, uyenza i- emulsion , njengalapho wenza imayonnaise .
Ku-emulsion, uhlanganisa iziphuzo ezimbili ezingavamile ukuxuba, njengamafutha noviniga, noma izikhupha zeqanda nebhotela. Esikhathini se-ganache, ushokoledi ocibilikile, no-ukhilimu ohlangene kuhlanganisa ukwakha emulsion enzile.
Ngakho-ke uma uke wenza imayonnaise noma amaHolanda , uyazi ukuthi ufuna ukufaka amafutha noma ibhotela emaqanda amaqanda kancane kancane, bese ungayengeza ngokushesha uma ufika ekupheleni.
Manje, i-chocolate cakeche ayiyona into eqotho njengamayonnaise, kodwa ngokuqinisekile uzothola umphumela ophuzileyo uma ufaka ukhilimu ushokoledi ocibilikile kancane ngesikhathi, uhlanganise kuze kube yilapho uhlanganiswa ngokugcwele bese ufaka ngaphezulu kuze kube yilapho wonke ukhilimu uhlanganisiwe.
I-tshokoleti, i-chocolate ye-70% ilungile. Iphesenti ibhekisela kwinani le-cocoa ku-ushokoledi, futhi inombolo ephakeme imnyama. Ushokoledi wamaphesenti angu-70 uyoba novalo olujulile, ocebile ngaphandle kokubaba.
Ukuze ukhilimu, qiniseka ukuthi usebenzise ukhilimu olunzima, olunama-butterfly angu-36 kuya kwangu-40. Ungasebenzisa ukhilimu owengeziwe we-ganache encane, noma ngaphansi ukuze wenze kube yinkimbinkimbi (ongase ufune ukuyenza uma usuku olufudumele). Isilinganiso esinikezwe lapha sizoba ukuhambisana okulungile kwamakhekhe we-icing noma ngokwenza ama-truffles.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 243 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 27 mg |
| I-sodium | 12 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |