Ngeke ukholwe ukuthi kulula kangakanani ukwenza lezi zici ze-Lemon ezibushelelezi! Bafake ku-mixer, bawudle nge-tshokoleti, futhi abantu bazocabanga ukuthi uwathenge esitolo se-candy! Ungenza futhi amanye ama-flavour e-citrus nale recipe.
Okuzokwenza
- 5 izinkomishi ushukela oluyimpuphu
- I-1/4 yebhotela ibhotela (igumbi lokushisa)
- 2 1/2 wezipuni juice lemon
- 1/8 isipuni sikasawoti
- 3/4 indebe marshmallow ukhilimu
- 1 isipuni 1 khipha ilamula
- 1/2 isipuni i-vanilla ekhishwe
- 2 ulamula (isisindo)
- 4 wehlisa umbala wokudla ophuzi (ngaphezulu noma ngaphansi uma kudingeka)
- I-1 pounds ushokoledi i-candy yokugqoka
- Okuzikhethela: amaslayidi
- i-citrus candied ukuhlobisa
Indlela Yokwenza
1. Hlanganisa izindebe ezimbili ze-ushukela oluyimpuphu, ibhotela, ijusi kalamula, usawoti, i-marshmallow cream, izitshalo, i-lemon, kanye namaconsi ambalwa wokubala kokudla endaweni enkulu yokuxuba ehambisana nesinamathiselwe. Hlanganisa ngejubane eliphakathi kuze kuhlanganiswe ubushelelezi nokulinganayo.
2. Yengeza kancane kancane ushukela oluyimpuphu emabhakeni, ukuyeka ukuvuna izinhlangothi zensimbi. Hlanganisa kuze kuhlanganiswe kahle. Yidla, bese ufaka ukhiqizwa uketshezi oluthe xaxa uma ufisa, nombala obala ophuzi uma ufuna umbala ogqamile.
3. Ukusebenzisa i-cookie encane noma i-candy scoop, phonsa amabhola amancane ekhekhe bese uhamba phakathi kwezintende zezandla kuze kube yilapho ejikeleze imibuthano engu-1 intshi. Beka amaqebelengwane ebhodini elibhakabhaka eligcwele isikhumba noma iphepha elixilisiwe, futhi uzifake efrijini kuze kube yilapho uqine, okungenani ihora elilodwa.
4. Uma ama-lemon ayisikrini eqinile ngokwanele ukuba adibanise, faka i-candy yokugqoka embizeni ephephile ye-microwave futhi i-microwave kuze kube yilapho ichitheka, ivuse emva kwamasekhondi angu-45 ukuvimbela ukushisa.
5. Ukusebenzisa amathuluzi wokugcoba noma imfoloko, gcwalisa ukhilimu ukugcwalisa ukugqoka okwesibhakabhaka. Yisuse ekugcokeni bese uhudula phansi ngaphesheya komlomo wesitsha ukuze ususe ukugqoka okungaphezu kwalokho. Faka esikhundleni i-candy eqoshiwe ebhodini lokubhaka. Uma ufisa, yibeke phezulu nge-sliver ye- lemon peel candied ngenkathi isembatho isesemanzi. Phinda ngokugcwalisa ukhilimu okusele.
6. Frijiza ama-creams ukuze ubeke ingubo ngokuphelele, cishe imizuzu engama-20. Lezi zinhlayiya ze-Lemon zikhonza kahle ekamelweni lokushisa futhi zingagcinwa esitsheni esingenakufudumala endaweni yokushisa ekamelweni elipholile, esiqandisini, kuze kube amasonto amabili.
Ukufuna okuningi? Hlola lezi zokupheka:
Chofoza Lapha ukuze Ubuke Zonke Zokupheka Zama-Candy Fondant & Cream!
Chofoza Lapha ukuze Uhlole Zonke I-Lemon Candy Recipes!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 140 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 4 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |