Izitshalo ze-Stovetop, i-Oven, ne-Microwave
Noma ubani owake wathokoza i-almond sundae enezinambuzane ezihlambulukile ngentonga evela kumuntu omuhle weHum Humor uyazi ukuthi ukunambitheka kokuthuthukisa amantongomane kuthatha ngokushesha ukushisa. Ama-alimondi okugcoba ama-almonds athatha amaminithi ambalwa kodwa aphumela ekutheni ukunambitheka nephunga elikhuphula cishe noma yikuphi ukupheka noma ukusetshenziswa, okufaka njengokudla okulula. Ukuthungwa kwamantongomane nakho kuyathuthukisa kusuka esimweni sosizi, izici ezincane zokuluma ezinama-alimondi ajwayele uketshezi oluthambile edayiswa e-United States kumuntu onesiqhumane ohlala ekhukhulayo ngisho nasezimpahla ezibhaka.
Ama-alimondi okugcoba ama-almond angavimbela ukuba bangangeni ekugcineni kwekhekhe noma isinkwa sezinkwa.
Ungakwazi ukugubha inhlama yonke, ama-alimondi aqoshiwe noma aqoshiwe besebenzisa indlela efanayo, kodwa ngezikhathi zokupheka ezincishisiwe ezibhekwa kalula. Uma ufuna ukususa izikhumba kusuka kuma-alimondi alonke emva kokuwagcoba, zibophe phakathi kwamathawula amabili ekhishi. Ukuze uthole imiphumela emihle, u-toast ugcwele ama-alimondi ngaphambi kokuwasika zibe izingcezu ezincane ukuze usebenzise iresiphi. Ufafaze ama-alimondi oketshezi oqoshiwe ku-oatmeal, ama-pancake, ama-saladi, nama-sandwich for crunch-rich rich-crunch. Ungagcina ama-alimondi agwetshiwe emva kokupholisa ngokuphelele esitsheni esingazimele endaweni epholile, eyomile, emnyama kuze kube amasonto amabili noma efrijini izinyanga ezintathu.
Stovetop Indlela for Almonds Toasting
Spread ama-alimondi endaweni eyodwa olulodwa ensimbi eyomile noma ensimbi ensimbi engagqwali. Ukushisa phezu kokushisa okuphakathi, ukugqugquzela noma ukuwaphonsa kaningi, kuze kube yilapho bephenduka obunqunu begolide bese baqala ukuhogela, cishe imizuzu emithathu kuya emihlanu yama-alimondi aphelele.
Zibuke ngokucophelela njengezintambo ezigcoke nge-skillet zishisa kalula emabalazini oxhumana ne-pan; baqhubeka bebumnyama emaminithini ambalwa ngemva kokuba ubakhuphule ekushiseni, ngakho-ke badlulisele ngaphandle kwephoyinti elishisayo ukuze lipholile.
Ihhavini Yenzelwe Ama-almonds Okugcoba
Sishisa ihhavini ukuya ku-350 F. Sakaza ama-alimondi engxenyeni elilodwa ephepheni elikhuphukile elinamaphepha ekhanda.
Ukuwagcoba imizuzu emihlanu kuya kwengu-10, unyakaze i-pan izikhathi ezimbalwa ukuze uphinde usakaze amantongomane ukuze abomvu ngokulinganayo. Zisuse ehhavini njengoba nje ziphendulela ezibomvu zegolide futhi zivutha, futhi zidlulise (zivele ziphakamise iphepha lesikhumba) ebhodini lokusika noma esitsheni ukuze zipholile.
I-Microwave Indlela Yokunambitheka Ama-alimondi
I-microwave isebenza ngokulinganisa amancane amancane, njenge-1/2 indebe yama-alimondi. Spread amantongomane esendeni esisodwa kwipayipi ephikisiwe ye-microwave ehlanganiswe nethawula lephepha. Ungakwazi ukugcoba cishe 1/2 isipuni sebhotela elicibilikile noma amafutha emifino phezu kwama-alimondi ukuze kuthuthukiswe isibhakabhaka; baphonsa ukuba bawagqoke ngendlela efanayo, bese bewasabalalisa ungene ungqimba olulodwa. Ungase futhi weqe amafutha angeziwe futhi uwagcobe ngokucacile, nakuba angeke aphenduke njengesibhakabhaka segolide ngale ndlela. Pheka amanothi ngamandla aphezulu ngomzuzu owodwa; gubuza bese upheka ngomzuzu owengeziwe. Qhubeka ugqugquzela futhi upheke ngeminwe eyodwa yamaminithi kuze kube yilapho amantongomane ephendulela obunandi begolide futhi anempepho. Kungathatha isilinganiso semaminithi amathathu kuya kwemihlanu, kuye ngokuthi amandla e-microwave yakho.