Indlela Yokubuyisela kabusha I-Recipe ye-Tom-eyomisiwe Tomese

Utamatisi omisiwe osentshonalanga kuyisidala esikhulu sokunikeza ukunambitheka okusheshayo kokupheka, kodwa kuzodingeka uqale ukubuyisela kabusha. Nansi indlela.

Kunzima: Kulula

Isikhathi esidingekayo: imizuzu engu-30

Nakhu:

  1. Faka utamatisi omisiwe oshisa ilanga endaweni yokushisa.
  2. Ukumboza ngokuphelele ngamanzi abilayo.
  3. Vumela ukuhlala imizuzu engama-30 kuze kube lula futhi uphendule.
  4. Gcoba futhi umeze ome.

Amathiphu:

  1. Gcina uketshezi oluthelayo olusetshenziselwa ukusebenzisa izobho nezasoso.
  2. Frijiza futhi usebenzise okusele ezinsukwini ezintathu noma umboze ngamafutha kanye nesifriji futhi usebenzise ngaphakathi kwamasonto amabili.
  1. Ukuze uphinde uqoqe amafutha, vele uhlanganise namafutha omnqumo omuhle wamahora angu-24 ngaphambi kokusebenzisa.
  2. Amafutha utamatisi omisiwe osentshonalanga angagcinwa ukuba asetshenziswe ku-salad zokugqoka kanye ne-pasta.

Okudingayo: