Mayelana nobhontshisi nendawo yabo Esidlweni sase-Italy
Bhekisela ubhontshisi nabantu abaningi bacabanga ngezidlo zasebusika ezifana ne-fagiuoli all'uccelletto (ubhontshisi omhlophe ophekwe negalikhi, u-sage, amafutha omnqumo, utamatisi sauce, futhi, ngokuvamile, ukuxhuma ama-sausage), okuzobambelela emigodini bese ugcina ubanda bay.
Kodwa-ke, ubhontshisi buvunwa ehlobo futhi kungabuqabula ngokweqile nesimo sezulu esishisayo. Kusukela ngoJuni uzothola amabheji ahambisana nama-pods asanda kukhethwa emakethe yase-Italy.
Noma, uma ucindezelwe isikhathi, ungathenga ubhontshisi obusanda kubhaliswa ngezindleko eziphakeme kakhulu.
Yiziphi izinhlobo ubhontshisi ozothola?
Izinhlobonhlobo ziyahlukahluka ezindaweni ngezindawo futhi eziningi zilinganiselwe edolobheni noma esigodini esithile. Nokho, ungalindela ukuthola i- cannellini ne- borlotti cishe yonke indawo.
I-Cannellini encane, ibhontshisi emhlophe emnandi kakhulu, kanti ama-borlotti ayinendlovukazi nge-streaks ebomvu, iba mnyama ngokupheka, futhi abe ne-flavor enamandla kakhulu abathile bayichaza njenge-nutty. Ngithole i-cannellini e-US, ebizwa ngokuthi ubhontshisi bezinso ezimhlophe. I-Borlotti isifana kakhulu namabhisikidi ka-cranberry, kanti ngempela amanani amaningi ama-cranberry aseMelika ayomile abizwa ngokuthi yi-borlotti futhi athunyelwa e-Italy. Amazinyo kanye nama-bey bean afana ne-borlotti ku-flavour futhi azosebenza njengama-substitutes.
Kuleli qophelo, ungase uzibuze ukuthi indawo yembotyi ibani ekudleni kwase-Italy.
Manje ziyimifino ethandwa kakhulu futhi isithako esibalulekile ezinhlobonhlobo eziningi zesobho.
Esikhathini esedlule, indima yabo yayibaluleke nakakhulu: "Abantu bathi, ngesizathu esihle, lezo zibhontshisi ziyinyama yomuntu ompofu," kubhala uPellegrino Artusi ngo-1891 (ukuhumusha kwami, kusukela kuyi- Art of Eating Well ). "Ngempela, uma ezwa ephaketheni lakhe, isisebenzi singaboni kahle ukuthi akanayo okwanele ukuthenga ucezu lwenyama okwanele ukwenza isobho lomndeni wakhe, uzothola ubhontshisi indlela enempilo, enomsoco futhi engabizi .
Futhi kukhona okunye: ubhontshisi uhlala nomunye isikhathi eside, ukuvimbela ubuhlungu bendlala ... "
Kweminye imisebenzi, yayingenye yemithombo yamaprotheni engxenyeni enkulu yabantu. AmaTuscans awazange abizwe ngokuthi ama-mangiafagioli noma ubhontshisi abadla lutho.
Ukuthenga nokupheka
- Ubhontshisi obusanda kuxhunyiwe bufanelekele umzamo owengeziwe abawudinga, futhi izingane ziyakuthanda ukuzigoqa. Okungenani ngenza, kanjalo nabantwana bami. Bukela kuzo ngaphambi kokuzithenga. Ubhontshisi kufanele ucindezeleke ngokusebenzisa ama-pods, okumele abe ahlanzekile futhi angenasici. Uma ubhontshisi ubukeka njengezintambo ezincane, noma uma ama-pods ebukeka emile noma anezindawo zokubunjwa, zidlule. Bonisa ngesipili (500 g) ngomuntu ngamunye; lokhu kuzohumusha cishe ku-pounds isigamu samabhontshisi aseletilethi ngomuntu ngamunye. Amabhontshisi avuselelwe kahle, ngakho ungakhathazeki ngokuthola okuningi. Asikho isidingo sokuzincipha uma zihlanzekile.
- Uma usebenzisa ubhontshisi obomile, ulinganisa phakathi kwekota nesithathu kwekhadi ngomuntu ngamunye. Nalapha futhi, ubhontshisi kufanele ube ophelele futhi ongenasici. Uma izikhumba zabo zinyamalale, zinde kakhulu. Zithathele ukuze ususe itshe elilahlekile okungenzeka lingene esikhwameni, bese uwagcoba ngobusuku obubili ngamanzi amaningi ngaphambi kokupheka. Ungase futhi uziphucule ngokushesha ngokuwaletha emathunzini emanzini, ubasuse ekushiseni, futhi ubavumele bahlale, bahlanganiswe, cishe ihora.
Into eyodwa: Ubhontshisi, yebo , imifino enesiphepho, futhi abantu baye basebenzisa izindlela eziningi zokugcina ukuduma. U-Artusi ubonisa ukuthi ubhontshisi obuncane obomvu, kodwa lokhu akunakwenzeka ngaso sonke isikhathi. Enye inqubo ukucwilisa ubhontshisi ngobusuku emanzini ayenayo i-soda encane eyenezelwe kuwo; lokhu kuzosiza ukuncipha amandla abo. Qinisekisa ukuthi uzowahlanza kahle ekuseni olulandelayo ngaphambi kokuba uwapheke, kodwa - uwafake ku-colander, futhi ubavuselele ngenkathi uwagcoba nge-sprayer.
Uma kuziwa ekuphekeni ubhontshisi wakho, inqubo ejwayelekile yase-Italy ukuwabilisa ngamanzi anele ukuwafihla okungenani intshi, ngenkathi ugcina amanzi atshisayo ngaphezulu uma kwenzeka kudingekile ukuthi ngaphezulu. Bilise ngobumnene baze bafike esiteji esithambile-kodwa-eqinile; isikhathi esiqondile sizoxhomeka ekutheni ubhontshisi obusanda kutholakala: Uma ubhontshisi omusha, ungaba nemaminithi angu-20, kuyilapho ubhontshisi obomile kungaba ihora noma ngaphezulu.
Kasawoti kuphela ngasekupheleni kwenqubo yokupheka ngoba usawoti wanezela ngokushesha maduze. Ungawavumeli ukuba baqhekeze bona bangabi mushy bese behlukana, bese ukhumbule, uma uhlela into lapho ubhontshisi obuphekwe khona uzophekwa khona (isibonelo fagiuoli all'uccelletto noma minestrone), ukulungisa isikhathi sakho sokupheka ngokufanele . Nakuba ungabilisa ubhontshisi wakho emanzini alula, kuyinto evamile ukwengeza ama-clove amabili, i-peppercorns eyodwa noma emibili, namaqabunga amaningana e-sage fresh, ikakhulukazi ku-borlotti. Umhluzi webhontshisi uhlanganisa ukukhanya okunamnandi kumsobho we-yemifino enhle (isibonelo, minestrone) futhi uphinde ulungele ukuvuselela ubhontshisi obusala. Ngakho ungawushiyi ngokushesha nje lapho ubhontshisi bephekwe.
Ukuze ukhonze ubhontshisi obilisiwe njenge-side side ehlobo, ubilise nge-garlic ekhonjiwe ngenhla, i-pepper, ne-sage, uzincoma ukuba unambitha usawoti kuze kube sekupheleni kwesikhathi sokupheka . Bavumele baphole futhi basuse embizeni yebhontshisi ngesipuni esitshaliwe. Bashayela ngamafutha omnqumo omusha, usawoti, kanye nopelepele ukunambitha, futhi ubakhonze; uzothola ziqabuleka kakhulu. Uma kunalokho ufuna ukudla ubhontshisi wakho, faka kancane u-anyanisi omsindo ophakathi (ngaphambi kokuwafaka amafutha), futhi uhlanganise ne-tuna enama-canned kuwo futhi (faka ama-ounces ambalwa, 50 g, umuntu ngamunye). Isinkwa esihle esiphundu sokugcoba ama-drippings, isaladi eluhlaza oketshezi oluvuthwe ngamafutha omnqumo noviniga, iwayini elimnandi elimhlophe elimhlophe emigqeni ye-Vermentino dei Colli di Luni, futhi usomabhizinisi!