Ngashintsha lokhu iresiphi yesinkwa sezambane saseSlovenia, esaziwa ngokuthi krompirjev kruh, esisuka ku-Alice Kuhar. Iresiphi yakhe idinga iSapphire Flour, esakhiwa yiConAgra Mills futhi itholakale ekuthengeni izitolo nabathengisi be-intanethi. Indawo engcono kakhulu iyinhlanhla ephakeme kakhulu efana neNkosi King Flour, yilokho engangisisebenzisa ngemiphumela emihle kakhulu. Iresiphi ye-Kuhar ibonisa ukuthi amazambane kufanele ahlambuluke emanzini okupheka bese elinganiswa ngaphambi kokungezelela iresiphi.
Le recipe yenza izinkwa ezingu-8x4-intshi zesinkwa ezinomanzi ezinomphuzi ophuzi ophuzi okumnandi ngebhotela noma ujamu , noma ngamasangweji, isinkwa sesiFulentshi noma i-pudding isinkwa lapho iqala ukuhamba, okuzoba ngokushesha njengoba isinkwa singenayo izivikelo . Ungakwazi ukuzungeza lokho kancane ngokuqeda isinkwa.
Okuzokwenza
- 1 1/2 izindebe amanzi
- 1 amazambane aphakathi (ahlutshiwe futhi anezinhlamvu)
- 1 inkomishi ibhotela
- 3 wezipuni ushukela
- 2 wezipuni ibhotela
- 2 amathisipuni usawoti
- 6 kuya ku-6 1/2 izinkomishi ezinhle kakhulu
- 2 (1/4-ounce) amaphakheji asebenza imvubelo eyomile
Indlela Yokwenza
- Epanini, pheka amazambane, uhlanganiswe, ku-1 1/2 izindebe amanzi cishe amaminithi angu-12 noma kuze kube ithenda. Ungavali. Mash amazambane emanzini. Linganisa ingxube yamanzi amazambane. Uma kunesidingo, engeza amanzi engeziwe ukuze wenze izingqikithi ezingu-1-3 / 4 isamba. Buyisela ingxube ku-saucepan. Engeza ibhotela, ushukela, ibhotela, nosawoti. Ukushisa noma ukupholisa njengoba kudingekile kuya kuma-120 kuya kwangu-130 degrees.
- Esikhathini esikhulu, hlanganisa izinkomishi ezimbili zofulawa nemvubelo eyomile. Engeza ingxube yamazambane. Beat nge mixer kagesi ephansi kuya ijubane eliphakathi imizuzwana 30, ukusika isitsha. Basha phezulu ngamaminithi amathathu. Ukusebenzisa i-spoon, gxila ekutheni ufulawa obuningi ngangokunokwenzeka.
- Ebusweni obuncane kakhulu, uxoke, wengeze ufulawa owedlula uma kudingeka, ukwenza inhlama eqinile ngokulinganisela elula futhi enwebekayo (imizuzu engu-6 ukuya kwangu-8 inani). Faka phakathi ibhola. Faka endaweni yokugcoba, uphenduke kanye ukuze ugcobe phezulu. Ukumboza bese usukuma endaweni efudumele kuze kube kabili (imizuzu engama-45 kuya kwangu-60).
- Phakamisa inhlama. Phuma endaweni elula kakhulu. Hlukanisa ngesigamu. Vala bese uvumela ukuphumula imizuzu engu-10. Gcoba kancane amaphoyinti amabili wezinkuni ezingu-8x4. Yenza isigamu ngasinye senhlama sibe isinkwa. Ukuhamba kancane kwezinkwa ngezinkwa kancane. Beka emaphoyisini okugcoba okulungiselelwe nehlangothini elivuthayo phezulu. Vala bese uvuka kuze kube kabili (imizuzu engaba ngu-30).
- Bhaka kuhhavini le-375-degree emaminithini angu-35 kuya kwangu-40 noma kuze kube yilapho kwenziwa (uma kunesidingo, gcoba ngokufiphaza amaminithi angu-15 okugcina wokubhaka ukuvimbela ngaphezu kokugqanyiswa). Susa isinkwa kusuka emaphoyiseni bese upholile ku-rack rack.
- U-Alice Kuhar's bread-whole-baked bread of potato isinkwa: Lungiselela isinkwa njengenhla ngaphandle kokunciphisa ufulawa wonke ngezinkombe ezine kuya kwezingu-4/2 bese wengeza izinkomishi ezimbili ufulawa ogcwele ukolweni, uhlanganise ndawonye ukuhlanganisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 51 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 4 mg |
| I-sodium | 265 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |