Lekhekheji lelayisi elimnandi liyisiphuzo futhi liphilile - likhanyise ushukela, liphezulu amaprotheni, futhi liphansi kwamanoni agcwele. Njengama-dessert amaningi aseThailand, lekhekhe idinga ilayisi elinamathele (elibizwa nangokuthi "irayisi elimnandi") nobisi obunempilo kakhukhunathi enempilo.
I-Pandan i-paste eluhlaza okwenziwa ngamaqabunga e-pandan (isithombo), okwenza kube i-dessert enhle yeKhisimusi noma uSt. Patrick. Le ikhekhe iyinambitheka ngokwayo, noma ifakwe efudumele noma ekamelweni lokushisa. Noma ugqoke izithelo ezintsha kanye nekakhukhunathi encane (njengoba kubonisiwe).
Okuzokwenza
- Uhlu lokuqala:
- 1 inkomishi ilayisi elimnandi (i-Thai "elimnandi" noma "irayisi elinamathele") elinywe emanzini okungenani amaminithi angu-30 noma amahora angu-3
- 1 1/4 izinkomishi ubisi kakhukhunathi (obukhulu, izinga eliphezulu)
- 3/4 tsp. i-pandan unamathela / okuyisisekelo (etholakala amabhodlela amancane ezindaweni zokudla zase-Asia / zaseShayina)
- 2 Tbsp. ushukela omhlophe noma obomvu (noma isiraphu ye-maple isebenza kahle)
- ucezu kasawoti
- Isendlalelo sesibili:
- Amaqanda ama-5
- 1 1/4 izinkomishi ubisi kakhukhunathi (obukhulu, izinga eliphezulu)
- 1/2 indebe elimhlophe noma elibomvu ushukela (noma isiraphu ye-maple)
- ucezu kasawoti
- 2-3 amaconsi ama-pandan unamathela / okusemandleni, atholakalayo emabhodleleni amancane ezitolo zase-Asia / zaseShayina)
- 2 Tbsp. Ufulawa welayisi (etholakalayo emasakeni amancane epulasitiki ezitolo zokudla zase-Asia)
Indlela Yokwenza
Ukuze uthole i-step-by-step version yale recipe (enezithombe), bheka yami: I- Pandan Rice Cake, Isinyathelo Ngesinyathelo.
- Sebenzisa i-steamer yalekhekhe uma unayo. Uma kungenjalo, ungabuthana ngokubeka isitoreji se-bamboo noma i-colander enkulu ngaphakathi kwe-yok noma enkulu (ama-bamboo steamers asebenza kahle futhi angathengwa kakhulu eshibhile kuma-Asian grocers). Bese ubeka i-pan greased cake (9 intshi) ngaphakathi kwe-steamer / colander. Qinisekisa ukufaka okungenani intshi yamanzi angu-1 phansi komkhiqizo wakho.
- Uma i-pan yakho yekhekhe ithatha lonke igumbi esitokisini (njengemayini), shiya isembozo se-steamer. Esikhundleni salokho, sebenzisa ikhava ye-wok (noma ikhava enkulu enkulu yokupaka epeni). Qinisekisa ukuthi ikhava inkulu ngokwanele ukuze uvumele isishu sidlule ukusuka phansi komkhibi ngaphezulu kwekhekhe. (Ukuze ubone ukuthi lokhu kubonakala kanjani, chofoza inguqulo yesinyathelo nesinyathelo salesi iresiphi ngenhla.)
- Emva kokufaka irayisi (bheka izithako), cwilisa irayisi bese uyishukumisa ndawonye nezinye izithako "Zokuqala Zokulala." Hlanganisa kahle. Qaphela: I-pandan unamathele / i-essence izokuphendula i-batter yakho eluhlaza, futhi izokunika ikhekhe lakho iphunga elihle. (Ukuze uthole okwengeziwe ku-Pandan, bheka: Kuyini i-Pandan? - noma uchofoze ku-version ngesinyathelo ngesinyathelo salesi iresiphi ngenhla.)
- Thela le ngxube kwi-tin ye-cake futhi ngisho nangaphezulu ngepuni. Bese uvale futhi uvumele ukuhambisa umshini ekushiseni okuphakeme imizuzu engu-20. Qiniseka ukuthi ungeze amanzi amaningi kumakhethi njengoba kudingeka.
- Ngenkathi isendlalelo sokuqala ishisa, lungisa isendlalelo sesibili. Hamba amaqanda ngemfoloko imizuzwana engu-30.
- Engeza ubisi lwekakhukhunathi, ushukela, usawoti, kanye ne-pandan unamathela. Okokugcina, ufafaze ufulawa ngaphezulu. Basha ngesandla noma nge-mixer kagesi kuze kube yilapho ibhetri ingaphansi kancane.
- Isendlalelo sokuqala senziwa uma irayisi ithintele uketshezi. Uma ungqimba wokuqala uphekwe, ngcindezela ngokucophelela kuwo ngemfoloko ngisho nokuphuma ungqimba.
- Khulisa kancane kancane ingxube yesigcawu sesibili ngaphezu kwengubo yokuqala. Qaphela: i-cake yakho ye-cake ingagcwaliswa kuze kube semgqeni, njengoba lelikhekhe lingavuki kakhulu. Manje khuvaza futhi unciphise ukushisa kumaphakathi. Qhubeka ukuqhuma okweminye iminithi engu-20-30, noma kuze kubekwe i-custard (ifakwe efakiwe kufanele iphume ihlanzekile).
- Isinyathelo sokuzikhethela singaphansi kwesigcawu sokugcoba phezu kocingo oluphezulu njengoba selungiselela (vumela ukuba kuthuthukiswe isikhumba ngaphambi kokwenza lokhu). Uma wenza lokhu izikhathi eziningana, kuzophuma ngisho nocansi bese unikeza phezulu i-sheen enhle.
- Vumela ikhekhe ukupholisa okungenani imizuzu engu-10 ngaphambi kokusika. Khonza njengoba kunjalo (ithafa elimnandi) noma ngesithelo esincane esisha futhi ukufafaza kakhukhunathi okuhlutshiwe (njengoba kufanekiselwe).
Ukugcina: Khupha bese ushiya ikhekhe ku-counter yakho kuze kube yizinsuku ezimbili; efrijini ngemuva kwalokho. Zama ukudla lelikhekhe ngenkathi selihlanzekile, njengama-dessert e-steamed avame ukuqina ngemva kwezinsuku ezimbalwa.