Mhlawumbe isidlo sasekuseni se-pancake siyisiko langeSonto endlini yakho, noma ukubetha i-batch kwaba yisinqumo esiphuthumayo. Ama- flapjacks angenayo inkinga-unayo yonke izithako-kodwa awukho isiraphu ye-maple! Ngenkathi kungekho lutho olungashintsha ngempela ukunambitheka kwesiphuphu esiphundu se-maple, ungavula ezinye iziqu ze-pantry ibe yisithakazelo esihlwabusayo nesingabizi kakhulu ukuze usebenzise njenge-topping yama-pancakes, ama-waffles kanye nesinkwa se-French.
Esinye isizathu kuba yinselele ukuvuselela ukunambitheka kwesiraphu se- maple ukuthi yizinto eziphilayo eziphekwe phansi. Isiraphu ye-maple iqala njengamanzi omuthi we-maple futhi abilayo emva kokuvuna kugxila ubumnandi futhi uyifinyelele ekuzivumelaneni okuhambisana nosizi. Ukubamba izihlahla kwenzeka ngezandla ezinyangeni ezimbalwa ngasekupheleni kwebusika / ekuqaleni kwentwasahlobo, kanti inqubo enzima yokusebenza ngokuyinhloko ibheka inani eliphakeme le-silephu e-maple ehlanzekile. Ngaphezu kwalokho, kuthatha amalitha angama-40 okushisa ukwenza i-gallle ye-maple isiraphu.
Le recipe isisiphelo recipient recipe ngokuyisisekelo kuholela caramel sauce okuxekethile ekhishwe nge maple akhiphe. Ngenkathi engakwazi ukumela isiraphu ye-maple ezitokisini ezibhaka, yenza isiraphu esihle sasekuseni.
Okuzokwenza
- 1/2 inkomishi ushukela ogqamile
- 1 inkomishi
- ushukela obomvu , ugcwele ngokuqinile
- 1 inkomishi abilayo amanzi
- 1 ithisipuni
- ibhotela
- 1 isipuni se-maple esivela noma
- i-vanilla ithole
Indlela Yokwenza
- Sakaza ushukela we-granulated endaweni engezansi ngisho nakwe-skillet esindayo. Pheka phezu komlilo ophakathi kuze kube yilapho uqala ukucibilika bese uphenduka obomvu. Kancipha kancane kancane i-pan noma usebenzise i-silicone noma i-spatula yamapulangwe ukuze ufeze ngobumnene ushukela ophuzayo kusukela emaphethelweni kuya phakathi nendawo. Gudla i-pan ngokushisa ngokushesha nje lapho ushukela uba yi-liquid ebomvu.
- Engeza ushukela obomvu esikhwameni esikhulu. Thela amanzi abilayo phezu kwalo bese uvumele ukuthi ichithe ngaphandle kokugqugquzela.
- Yengeza ushukela omhlophe owenziwe i-caramelizede kuze kube noshukela olubomvu oluncibilikile epanini. Emile, evuselela njalo kuze kube yilapho ingxube iqinisa isiraphu ukuhambisana.
- Susa i-pan kusuka ekushiseni futhi uhlasele ibhotela kanye ne-maple noma i-vanilla.
Amathiphu nokuhluka
Nakuba lena iresiphi eyisisekelo, kunezinto ezimbalwa okufanele uzikhumbule uma ushukela ushukela. Udinga ukubukela ushukela we-caramelizing ngokucophelela ngoba ungahamba kusuka ekudakanisweni okubomvu kuze kube yilapho ushiswe ngendaba ethile. Kumele futhi ugqoke ama-mitts ovini uma usebenza ushukela obilisayo ukuze ugweme ukushisa okubuhlungu kakhulu.
Isiraphu ye-maple eyenziwe ngokwabo ingagcinwa esiqandisini kuze kube amasonto amabili. Ngaphambi kokukhonza, shuthukisa i-sauce ukuya ekamelweni lokushisa (noma ngaphezulu) ngoba kuyoba mnandi kakhulu ukuthulula ngqo kusuka esiqandisini.
Ekubhaka, isiraphu ye-maple ineza kokubili ubumnandi nokuthungwa kuya emathanjeni nasezintweni. Nakuba ungenakusebenzisa lesi sabelo endaweni yesiraphu ye-maple ekuphekeni kokupheka, ungenza izinguquko ezithile ku-iresiphi yakho ebhakabhaka elihle kubhekisa ukunambitheka nemiphumela yesiraphu ye-maple. Kuzodingeka ukwandise ushukela ku-1 indebe yazo yonke inkomishi ye-3/4 yesiraphu ye-maple efunwa ku-iresiphi, bese ufaka izipuni ezingu-3 zamanzi okhebe ngayinye ushukela ozogcina usebenzisa. I-baking soda kufanele ihliswe yi-1/4 isipuni ngayinye yekomishi yeshukela kanye, njengoba ilula kancane kune-silephu isiphuphuphu. Uju, ama-molasses, i-agave nectar, kanye nesiraphu yengqolowa ingashintshwa (1 kweyoku-1) we-silephu ye-maple ekuphekeni, yilowo nalowo uneza ukunambitheka okuhlukile.
Ezinye izindlela zokwephula isiraphu
Isiraphu ye-maple akuyona eyedwa kuphela yokubamba ukudla kwasekuseni-kunezinye izindlela ezithambile zokwakha isiraphu ukuze imise phezu kwama-pancake, ama-waffles, noma isilonda seFrance.
Thatha i-jam yomndeni wakho oyintandokazi noma i-jelly bese uyipheka ngamanzi amancane kuze kube yinto ephathekayo. Ungakwazi ukulandela inqubo efanayo nejusi yezithelo (ngaphandle kokungeza amanzi), bese upheka kahle u-liquid kuze kube yilapho uqina. Uma unesithelo esisha noma efriziwe ngakwesokunene, faka inqwaba epanini elingaphakathi noshukela namanzi bese upheka, uvuselela, kuze kufike izinhlobo ze-siraphu. Ukuze uthole ukwelashwa okudabukisayo, phuma i-Nutella noma i-ayisikhilimu ye-toppings-ushokoledi ushukela, i-caramel, ukusika kwe-butterscotch, ukhilimu ohlutshiwe-akekho ozolahlekelwa ngisho nesiraphu ye-maple!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 79 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 1 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |