Uma uthanda ukugcoba ngenja yakho, lokhu yizinto ozithandayo, kodwa ungagcini ukusetshenziswa kwazo ezinja ezishisayo: kukhulu kakhulu kumaqanda aphukile nakama-potato noma ama-pastadidi.
Uma ufuna ukuba yindabuko, sebenzisa uviniga omhlophe we-distilled; uma kungenjalo, ungasebenzisa ama-flavour rounder of aple cider noma iwayini elimhlophe iwayini.
Okuzokwenza
- 4 izinkomishi ikhukhamba (imbewu futhi iqoshiwe, kusuka ukhukhamba medium 4 - 5 medium)
- 1 i-anyanisi yekhoyi (ehlutshiwe futhi eqoshiwe, kusuka ku-1 kuya kwe-2 anyanisi obukhulu)
- 1/2 indebe ebomvu i-pepper (i-seeded futhi eqoshiwe, kusuka ku-1 i-pepper bell)
- 2 wezipuni kosher (noma elinye usawoti okungezona iodized)
- 1/2 indebe apple cider (noma iwayini elimhlophe iviniga)
- 1 1/2 amathisipuni cornstarch (noma ClearJel)
- 3/4 indebe ushukela
- 1/2 isipuni isilimo esidliwayo esinamagatsha anamanzi imbewu
- 1/4 isipuni sembewu yesinaphi
- 1/4 ithisipuni yomhlabathi lwesinaphi
- 1/4 ithisipuni turmeric
- 1/4 ithisipuni umhlabathi nutmeg
- Dash of pepper omnyama emhlabathini omusha
Indlela Yokwenza
- Hlanganisa isitshalo kanye nemikhawulo ephansi yamakhukhamba kanye nomquba noma ulahle. Hlanganisa ukhukhamba ngobude. Khipha imbewu nge-spoon encane.
- Hamba ama-ukhukhamba kahle, noma uphawule izikhathi ezimbalwa ku-processor yokudla. Dlulisa ikhukhamba eliqoshiwe ekotini elikhulu, elingasetshenzisiwe.
- Hlanganisa u-anyanisi bese uhlukanisa emaphethelweni. Hlanganisa iziphetho zomuthi wepelepele bese ususa imbewu. Fakela kahle u-anyanisi uphinde ubheke i-pepper, noma uphawule izikhathi ezimbalwa ku-processor yokudla. Ufuna imifino ibe yizicucu ezincane, kodwa hhayi ngokuphelele yenziwe nge-puree. Engeza u-anyanisi bese ubeka i-pepper ku-ikhukhamba esitsheni.
- Engeza izipuni ezimbili ze-kosher noma olunye usawoti ongeyona idididi kuya kwimifino bese uhlanganise kahle. Uma lokho kubonakala sengathi kunokasawoti amaningi, ungakhathazeki: uzobe usuhlanza isikhathi eside kakhulu. Usawoti ukhona ukudonsa amanzi ngaphandle kwemifino, isinyathelo esiholela ekutheni kungcono ukuthungwa nokunambitheka ekupheliseni okuphelile.
- Vala isitsha semifino bese uyishiya esiqandisini amahora angu-24.
- Dlulisa imifino esihlahleni se-meshed finest or strainer bese uvumela ukuba badle imizuzu embalwa. Hlanganisa kahle ngamanzi apholile bese uvumela futhi ukukhipha. Phuma ngisho nangaphezulu ketshezi ngokucindezela ngezandla zakho ezihlanzekile (cindezela kanzima), noma ngokucindezela imifino ngokumelene nesihlava ngemuva kwesipuni sokhuni.
- Hlanganisa i-cornstarch noma i-ClearJel kuviniga epholile noma yekamelo lokushisa. Gcoba izinongo noshukela. Letha ngamathumba phezu komlilo ophakathi, uvuselela kaningi ukusiza ukuqeda ushukela nokuvimbela izigaxa.
- Uma isiraphu ishisa futhi iguquguquka, engeza imifino. Simmer the fun for imizuzu 10, evuselela ngezikhathi ezithile.
- Hlanganisa izinto ezijabulisayo ezimbiza ezihlanzekile nezishisayo ezishiya isikhala se-head / 1-2-inch. Akudingekile ukuba inzalo izimbiza zalesi recipe. Gwema amabhodlela okugaya. Inqubo ebhodini lokugezela yamanzi abilayo imizuzu engu-10. Uma izimbiza sezicubungulwa futhi zifakwe uphawu, i-sweet relish izohlala ekamelweni lokushisa kuze kube unyaka owodwa. Kusalokhu kuphephile ukudla emva kwalokho, kodwa ikhwalithi izokwehla. Uma usuvuliwe, gcina izimbiza esiqandisini.
- Ngaphandle kwalokho, weqa ukugaya izimbiza ebhodini lokugezela ngamanzi abilayo futhi esikhundleni salokhu uzifake esiqandisini. Ukuzijabulisa kuzogcina efrijini kuze kube izinyanga ezintathu.
I-flavour izoba ngcono nakakhulu uma ulinda isonto ngaphambi kokudla okuthakazelisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 32 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 584 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |