I-Crullers yinto ethandwa kakhulu kwasekuseni yase-Chinese. Le recipe ivela kuMadame Wong's Long Life Chinese Cookbook. I-Recipe iphinde iphethwe ngemvume yombhali ohlangene uSyvia Schulman.
Okuzokwenza
- 1 ithisipuni usawoti
- 3/4 ithisipuni alum
- 1 ithisipuni yokupheka soda
- 3/4 ithisipuni yammonium bicarbonate
- 7/8 amakhekhe amanzi
- 2 izinkomishi ufulawa (yonke injongo)
- 8 izinkomishi
- amafutha we-deep-frying
Indlela Yokwenza
- Faka usawoti, i-alum, i-baking soda, ne-ammonium bicarbonate esitsheni sokuxuba. Engeza amanzi bese uvuselela kuze kuphele ngokuphelele. Engeza ufulawa. Gcoba izicucu ukuze wenze inhlama ithambile futhi ibushelelezi.
- Hlanganisa inhlama kuze kube yilapho isonwe. Vala bese uma okungenani amahora angu-4.
- Susa inhlama bese uyilula emgqeni omude, ububanzi obuyi-1/3-intshi no-2 amayintshi ububanzi. Fafaza ufulawa omncane.
- Ukusebenzisa ummese noma ukuhlanza, uthathe inhlama ibe ngu-20 uhlanganisa u-1/2-intshi ububanzi. Thatha umdwebo kusukela ekupheleni nge-spatula, uliphendule bese ulibeka ngokuqondile phezulu kwesigcawu esilandelayo (izingcezu ezingu-10).
- Beka isikhotho phezulu kwalezi zingxenye ezimbili. Cindezela phansi. Phinda inqubo ngezingcezu ezisele.
- Ukushisa amafutha ukuze ujule ngokujulile . Thatha umugqa owodwa kabili. Bamba iziphetho ezimbili bese ululula kuze kube yi-intshi ezingu-9 ubude.
- Yehla emafutheni ashisayo . Yenza inhlama ezinhlangothini zombili ngokuqhubekayo nge-chopstick kuze kube yilapho isundu esimnyama bese ikhula. Susa bese uvala. Phinda ngezinye iziqephu.
- Kungenziwa ukulungiswa kusengaphambili futhi esiqandisini noma efriziwe. Ngaphambi kokukhonza, ukuthunga, uma kunesidingo, bese uphinde uphinde ususelwe kuhhavini ngamazinga angu-400 imizuzu emihlanu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 42 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 267 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |