I-pasta elula yemifino yokudla yemifino eyinhloko ukuthi izingane zizothanda. Yenziwe kusuka ku-macaroni kanye noshizi, ubhontshisi omnyama, ummbila kanye nosawoti kanye ne- tofu yeprotheyini enempilo ye-soy enempilo, lokhu kuyisidlo esisheshayo esingenamsoco esiphelele ngesidlo sakusihlwa samasonto omndeni.
Uma uthanda ukupheka ukudla okuphakelayo okulula nokulula, qiniseka ukuthi uhlola lezi zinsada ze-pasta ezingu-15 zamaswidi .
Okuzokwenza
- Ibhokisi eli-1 (14.5-ounces) usayizi womndeni macaroni kanye noshizi
- 1/2 (14- noma 16-ounce) iphakethe eqinile amanzi okupakishwe
- tofu
- 1 kuya ku-2 wezipuni we-soy oyela
- Ama-1 angama-no-15 ama-bean amnyama
- I-1 ingaba (ama-ounces angu-15) okusanhlamvu
- 1 1/2 izindebe ezilungiselelwe salsa
Indlela Yokwenza
- Geza amanzi epanini elikhulu noma embizeni ukupheka i-macaroni njengoba iphakethe liqondisa.
- Phakathi naleso sikhathi, cwilisa i-tofu bese usika i-block ngesigamu. Beka isigamu esisodwa esikhwameni seplastiki noma kwisitsha sefriji, ukumboza ngamanzi kanye nesifriji esinye ukusetshenziswa ezinsukwini ezimbalwa. Sika isigamu esisele se-tofu sibe ngamacube amancane futhi ubeke amathawula wephepha. I-Pat eyomile ngamathawula engeziwe wephepha.
- Esikhathini se-skillet ngaphezu kokushisa okuphakathi nendawo, amafutha okushisa. Engeza ama-tofu cubes futhi anesundu, agqugquzela ngezikhathi ezithile, abe nsundu kuzo zonke izinhlangothi, cishe imizuzu engu-5.
- Nciphisa ukushisa phansi futhi uvumele ukushisa kwe-tofu ngenkathi ulungiselela ama-macaroni noshizi ngokusho kwemiyalelo yephakheji.
- E-colander, geza bese ugeza ubhontshisi omnyama nommbila. Esikhathini esikhulu samanzi noma ummbila ojwayele ukupheka i-macaroni, hlanganisa i-tofu, ubhontshisi omnyama, ummbila kanye nosawosa ku-macaroni kanye noshizi. Ukushisa phezu kokushisa okuphakathi kuze kube yilapho zonke izithako zishiswa, cishe imizuzu engu-10.
- Uma ufisa, sebenzisa nge-salsa eyengeziwe, ushizi we-shredded noma ukhilimu omuncu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 702 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 2 mg |
| I-sodium | 580 mg |
| Ama-carbohydrate | 114 g |
| I-Fiber Dietary | 28 g |
| Amaphrotheni | 42 g |