Amathiphu angu-15 e-Top Kitchen Safety

Ikhishi yilapho udala khona ukudla okumnandi komndeni wakho, kodwa kungaba yindawo eyingozi. Akukhona kuphela ukuthi usebenza ezindaweni ezishisayo nangoketshezi olushisayo, kodwa usebenza imimese ekhaliphile nezinto ezingabangela ukulimala kweso. Ukusiza ukuvimbela izingozi ekhishini lakho, ake sibuyekeze amathiphu ambalwa okuphepha ebalulekile.

• 01 ngo-15

  Gcina izingane kanye nezilwane ezifuywayo ngaphandle

  Njengomthetho jikelele, izingane kanye nezilwane ezifuywayo azikho ekhishini. Ngaphandle kokuba izingane zikusize noma zifunde ukupheka, kungcono ukuzigcina zingekho endaweni. Akuwona umqondo omuhle ukubamba umntwana noma ingane ngenkathi upheka.

  Izingane kanye nezilwane ezifuywayo kungaba yisiphazamiso, okubangela ukuba ulahlekelwe ukuhlushwa kwakho ngesikhathi esibi kakhulu. Ngaphandle kwalokho, bangazilimaza kalula ngokuthola ukudla okuluhlaza noma ukudonsa izimbiza ezishisayo phansi. Zisengozini yokuqeda ngenkathi uthwala into enzima.

  Uma ufuna ukufundisa izingane zakho ngokupheka qiniseka ukuthi uqala nge zokupheka ezilula ezingafaki ukusika, ukushisa, noma imishini. Futhi khumbula ukubafundisa ukuhlonipha ikhishi. Akuyona indawo yokudlala noma ukulwa.

• 02 ngo-15

  Gqoka izinwele nezembatho eziphephile

  Ungase ucabange ngokugqoka izicathulo ekhaya lakho, kodwa iseluleko esihle kulekhishi. Ngaphandle kokukunika umzila othile uma ungena emanzini achithekile, angavikela futhi izinyawo zakho ezenzweni.

  Akusizwakala ukuthi othile alahle ummese ezinyaweni zakhe, okungaholela ekutheni noma ngisho nasezintweni ezithintekayo. Ukwengeza ungqimba wokuvikelwa ngezicathulo ezinhle, eziqinile zingavimbela izingozi ezifana nalezi.

  Qiniseka ukuthi ugqoke izingubo eziphephile, futhi. Zama ukugwema imikhono ezinde futhi ezigelezayo. Ngokufanayo, gwema ukugqoke izingubo ezingcolile noma noma yini enokutsha. Lokhu kuhlanganisa indwangu yokwenziwa, okungasungula isikhumba sakho uma sibamba umlilo.

• 03 ka-15

  Musa ukugijima

  Ukugijimela ekhishini kwandisa izinkinga zakho ukuthi ingozi izokwenzeka. Ngaphandle kokuthi ungumuntu ongu-pro, unciphisa ukudla kancane, ungagijimi kusuka esiteshini ukuya esiteshini, futhi uthathe isikhathi sakho lapho uthuthela izimbiza ezishisayo namaphini. Ukulondoloza amaminithi ambalwa lapha nakhona kuyodedelwa uma udinga ukuhamba ekamelweni eliphuthumayo.

  Futhi, khumbula ukuthi akukaze kube nomqondo omuhle ukubhaka noma ukupheka uma uphansi kwethonya lotshwala noma imithi. Uma ulele kakhulu, kungcono ukugwema ikhishi.

• 04 ka-15

  Sebenzisa njalo amaphuthi afudumele

  Gcina ukukhetha okuhle kwamaphethini ashisayo nama-mitt ovini esandleni. Zisebenzise njalo kunoma yisiphi isitsha, ibhodlela, noma i-pan ebenesisetshenziswa, kuhlanganise ne-ovini, i-microwave, kanye nawo wonke amapaneti ensimbi esitokisini.

  Abantu abaningi bakhohlwa ukusebenzisa amaphuthi ashisayo emabhokisini abaphuma emgodini we-microwave. Ngisho nezimbiza eziphephile ezincane ze-microwave zingaba zishisa kakhulu, futhi kulula ukuzishisa.

  Ukwengeza, uma i-pad emotweni noma i-oven egazini ithola amanzi, ungayisebenzisi ize idle. Ipad noma indwangu emanzi izothuthukisa ukushisa futhi asisekho ukuvikela ukushisa.

• 05 ka-15

  Susa Emzimbeni Wakho

  Amanzi abilayo avamile ekhishini, kodwa ingabe ucabanga ukuthi uyayishukumisa kanjani? Uma ungaqapheli, amanzi angakwazi ukubhoboza bese eshaya isandla sakho. Ngenkathi lokho kungase kungabi kubi kakhulu, ukushaqeka kungakusiza ukuba udilize futhi uthumele amanzi aphekayo noma ayenayo ngamanzi abilayo. Uma kushaya isikhumba sakho, kungabangela kalula ukushisa okukhulu.

  Ukuze uvimbele lokhu, gqugquzela i-pasta nezinye ukudla okubilisiwe nge-spoon esetshenziswe. Qinisekisa ukuthi isitsha sibhekene nawe. Kubonakala sengathi i-counterintuitive, kodwa iqinisekisa ukuthi uma wenza ukunyakaza okungazelelwe, uketshezi olushisayo alufaki kuwe.

• 06 ka-15

  Funda ukuthi ungasebenzisa kanjani izitifiketi

  Izinto ezibukhali kakhulu ekhishini yimimese yakho. Ziyingxenye ebalulekile yokulungiselela ukudla, ngakho uzozisebenzisa sonke isikhathi. Yingakho kubalulekile ukuthi ufunde ukuthi ungasebenzisa kanjani ummese futhi uyiphathe ngenhlonipho.

  Izitshani kumele zihlale zibukhali. Ummese ongcolile angasakaza kalula futhi anqume. Thatha isikhathi sokufunda ukusika futhi ubeke njengabapheki, ubambe ukudla ngesandla sakho esingenamandla, iminwe ekhonjiwe phansi. Hamba kancane uze uqiniseke, futhi uhlale unaka.

• 07 kwangu-15

  Yazi Izinsiza Zakho

  Ikhishi ligcwele amathani kagesi nezinto zobuchwepheshe okudingeka wazi ukuthi ungayisebenzisa kanjani kahle. Ngaso sonke isikhathi thatha isikhathi sokufunda imiyalo ezayo nemishini ukuze uqonde ukuthi ungayisebenzisa kanjani.

  Ungalokothi usebenzise umshini onomshini oboshiwe, futhi ugcine imishini encane eyomile futhi ingekho emanzini. Vumela imishini ipholile phansi ngaphambi kokuyihlanza. Futhi ungasebenzisi i-appliance ngenjongo yokuthi ayidalwanga.

  Qaphela ama-blades kuma-processors okudla kanye nama-blenders; zingaba zikhali kakhulu futhi zingakunquma uma nje ugijimelane nazo. Ungalokothi usebenzise iminwe yakho ukukhulula okuthile okubanjwe ama-processor blades noma ama-mixers.

  Vula umxube wakho ngaphambi kokukhulula abashayi noma noma nini lapho uzama ukususa ukudla okunenkani, futhi njalo usebenzise izinto, ungalokothi iminwe yakho. Kulula kakhulu ukuphoqa ngephutha inkinobho futhi awufuni iminwe yakho ibanjwe endaweni engafanele.

• 08 ka-15

  Hlanza uphethiloli ngokushesha

  Ukuhlanza ukuphahlazeka njengoba ungahambi kungasiza nje ukulondoloza isikhathi lapho uhlanza ikhishi kodwa kuzosiza ukuvimbela izingozi. Amanzi, ukudla, namafutha phansi kuzoba nokuqinisekisa ukuwa.

  Qaphela ukupheka okuphefumulayo, futhi. Uma zifakwe emhlabathini phansi, ubuso bazoba buthaka kakhulu. Inketho engcono kakhulu ukubamba ipani owukhiphayo phezu kwemanzi ngakho-ke noma yikuphi i-overspray ngeke ihlale phansi.

• 09 ka-15

  Yazi Ukulinganiselwa Kwakho Lapho Uphakamisa

  Ukuphakamisa ibhodlela elishisayo lokushisa i-pasta ingenye yemisebenzi eyingozi kakhulu ekhishini. Cabanga ukuthola umpheki we-pasta oqukethe i-strainer efakwe embizeni enkulu. Uvele uphakamise i-pasta emanzini ukuwukhipha, esikhundleni sokuthutha ibhodlela elinamandla lamanzi abilayo kusuka esitofu kuya echibini.

  Phakamisa usebenzisa amadolo akho emuva, wazi imingcele yakho. Cela usizo uma udinga ukudlulisa noma ukudlulisela into enzima.

• 10 kwangu-15

  Buka i-Steam

  I-steam ingashisa kalula nje njengamanzi abilayo noma ishisa esishisayo. Uma uphakamisa isembozo ebhodweni elibilisa, thatha isembozo kuwe ukuze ungashisi isandla sakho nge-steam.

  Qaphela ngokucophelela ukudla okugcoke ama-microwave nokudla okuphekwe ngamaphakethe . Vula lezi amaphakheji kude nobuso bakho, futhi khumbula ukusebenzisa amaphuthi ashisayo.

• 11 kwangu-15

  Funda Indlela Yokuqothula Izingozi

  Ngaso sonke isikhathi ube nokucima umlilo okuphephile ekhishini lakho, futhi qiniseka ukuthi uyakwazi ukuyisebenzisa ngaphambi kokuyidinga. Kubalulekile ukuthi wazi kancane mayelana nezinhlobo ezahlukene zomlilo.

  Ungalokothi uzame ukucima amagesi noma umbane kagesi ngamanzi. Ukubamba umlilo ngokususa umoya kuyindlela engcono yokubeka okuningi. Sebenzisa ikhava yebhodlela, i-baking soda, noma usawoti, hhayi amanzi.

  Umlilo we-microwave ungakhishwa ngokuvula uhlelo lokusebenza futhi ugcine umnyango uvaliwe. Umlilo kuhhavini kufanele uvimbe ne-baking soda noma isicima umlilo.

  Uma ungakwazi ukukhipha umlilo emasekhondini ambalwa, shayela umnyango womlilo. Izinkungu zingasakaza ngokushesha futhi zingaphumelela kokulawula ngamaminithi.

• 12 kwangu-15

  Qaphela Ngokuzungeze Ukushisa Kwezitofu

  Ngaso sonke isikhathi gcina izibambo zokubhukuda zijike phambi kwesitofu. Kulula kakhulu ukuwashaza ngengozi ngokumelene nawo futhi uchithe ukudla okushisayo kuwe.

  Ungalokothi ufinyelele ngaphezu kwesibisi esishisayo kwenye i-pan. Phindela emuva imikhono yakho lapho upheka ukudla ku-stovetop. Futhi gcina imbiza ihlanganisa kalula ukushisa amalangabi.

• 13 kwangu-15

  Ungashiyi Ukudla Ungalondoloziwe

  Ungalokothi ushiye indlu lapho ukudla kupheka noma ukupheka, ngaphandle uma usebenzisa i-cooker kancane. Ngisho noma kunjalo, kungcono ukubeka umpheki wakho ophuthumayo esiteji esipholile phezulu noma enye indawo engenakufudumala. Ukudla kungahamba ngokushesha kusuka ekugqibeleni kuze kube sekushiseni kuze kuqhume umlilo.

  Uma kukhona izingane noma izilwane ezifuywayo ekhaya lakho, qiniseka ukuthi umuntu omdala usekhishini ngaso sonke isikhathi. Izingozi zenzeka ngemizuzwana.

• 14 kwangu-15

  Misa, Drop, no Roll

  Kungumqondo omuhle ukubuyekeza izinto eziyisisekelo zokuphepha komuntu siqu nokuphepha komlilo nomndeni wakho ngezikhathi ezithile. Fundisa izingane zakho ukuthi "ungabeka kanjani, uphonsa, uphinde ugobe" uma izingubo zabo zibamba umlilo.

  Kuveza ukuthi abantwana kufanele bafunde ukuhlonipha ikhishi, umlilo, nokushisa. Akukho lutho ekhishini elitokisini.

• 15 kwangu-15

  Gcina i-First Aid Kit

  Iningi labantu ligcina ikhi lokuqala lokusiza endlini yokugezela kodwa omunye usekhishini. Qinisekisa ukuthi ifakwe imishini esesikhathini esisha, kufaka phakathi i-gauze, ishisa i-salve, isikali, nenombolo yocingo odokotela kanye nezibhedlela eziseduze.