Thola ama-steaks akho alungelekile ngaphambi kokuthi uwagcobe
I-steaks yokupheka ihilela okungaphezu nje kokukhipha inyama ngaphandle kwefriji bese uyishaya i-grill. Ungakwenza lokho, kepha uma ufuna ukujabulela i-steak ephelele, uzothola imiphumela engcono uma uqonda iziqondiso ezimbalwa eziyisisekelo zokulungisa ama-steaks akho ku-grill.
Futhi ubone: Iyini i-Steak Best?
Into yokuqala ofuna ukuyenza yithatha i-steak ephuma efrijini bese uyivumela ukuba uhlale ngaphandle kokushisa kwamahhala ngamaminithi angu-30.
Kuleli qophelo, ungaphinde ulungiselele i-grill yakho, futhi unciphise noma iyiphi i-fat excess kusuka kuma-steaks. Kodwa ungakuqedi konke. Shiya cishe u-ΒΌ intshi yamafutha nxazonke.
I-Cold Steak yi-Tough Steak
Isizathu esingafuni ukupheka ama-steaks e-chilled silula. I-steak ebandayo ithatha isikhathi eside ukupheka, kungakhathaliseki ukuthi usebenzisa i-pan, i-grill noma i-broiler. Isihluthulelo se- steak ephelele siyipheka ekushiseni okuphakeme isikhathi esincane. I-colder i-steak yilapho ihlasela i-grill, isikhathi eside siyoyithatha ukuyipheka. Futhi isikhathi esiningi sichitha phezu kokushisa, kunzima kakhulu ukuthola.
Ngakho khumbula nje ukuthi i-steak ebandayo ilingana ne-steak enzima. Ukukhipha inyama efrijini ngamaminithi ambalwa kusengaphambili kusiza i-steak yakho ukuba ihlale ithenda futhi ihlanzekile.
Abanye abantu batusa ukushiya inyama ngaphandle kokushisa kwamakamelo isikhathi eside njengehora. Inkinga lapha ukuthi uqala ukusondela ensimini yengozi yokuphepha kokudla . Futhi, ungathanda ukuthi ingaphakathi yenyama ibe yinto epholile uma ihlasela i-grill.
Lokhu kukusiza ukuba ufeze lowo wesifazane ovamile ongajwayelekile . Uma ushiya i-steak isikhathi eside, i-steak yonke iyafudumala (ikakhulukazi uma ikhishi lakho liyashisa futhi / noma kushisa) futhi uzinike umkhawulo ophansi wephutha. Kungcono ukuwela ngaphansi kwe-steak kunokudlula ngaphezulu.
I-Steaks yesizini noSawoti noPhepper
Uma kuziwa ekubambiseni isiteji, akudingeki ukuba ube nzima kakhulu ngakho.
Kukhona zonke izinhlobo ze-spice rubs kanye nama-mixing okomnandi ngaphandle lapho, kepha i-steak ephelele ayidingi ngempela kunokasawoti we-Kosher nomsundu omnyama omusha.
Usawoti ongokwesibili uwuhlobo olungcono kakhulu usawoti olwenziwe nge-season steak ngoba ama-crystals ayo amancane azobamba inyama. Isizini ngokukhululekile. Uma kuziwa pepper, ukuthanda komuntu wonke kuhlukile kancane. Kodwa ngisho ne-pepper encane emhlabathini omnyama omusha omusha uyomuncipha uphahla futhi uphinde uwenze kancane kancane. Kodwa sicela uqiniseke ukuthi usebenzisa ipulazi elimnyama elisha futhi hhayi izinto ze-powdery ezihamba nge-pepper shakers.
Ukucubungula i-steak ingenye yalezi zihloko umuntu angabhala isihloko sonke mayelana nokuthi, eqinisweni, nginakho. Ukuze uthole ukujula okuncane, hlola lesi sihloko ngokucubungula i-steak .
Shayela ama-Steaks nge-Butter Melted
Okokugcina, kuwumkhuba ovamile ukuwashayela amanye amafutha phezu kwe-steaks ngaphambi kokuwagcoba. Ukwenza kanjalo kuvimbela ama-steaks ukuba anganamathela ku-grill futhi inikeza kancane umswakama. Lokhu konke kuhle futhi kuhle, kodwa uyazi ukuthi yini ethandwayo kangcono kunamafutha? Ibhotela. Ngakho-ke njalo ngiyibhidliza ibhotela elithile elicibilikile phezu kwama-steaks ami ngaphambi kokuba ngiwagcobe.
Ibhotela ecacile isebenza kangcono ngoba inombhoshongo ophakeme ngaphezu kwebhotela lonke, kodwa uma ungenayo isikhathi, ibhotela lonke lihle.
Ngenye indlela, sebenzisa inhlanganisela yebhotela elicibilikile kanye namafutha. Vele ugijimise kancane - i-steak akufanele iqhube ngamafutha uma ishaya i-grill, noma ingaqala umlilo wokugcoba.
Okulandelayo: Ukugcoba ama-Steaks