Grill the Perfect Steak Ezinyathelo Eziyisine Ezilula
Ngenxa yokuthi kuhilela isikhathi, izinga lokushisa, kanye nokupheka, ukupheka i-steak kuyisivivinyo esihle samakhono akho okucubungula. Futhi kukhona okuningi emgqeni ngoba ukusika okuhle kwenyama akusho eshibhile. Okusho ukuthatha okungalungile kuyinkinga ekuhleleni kwakho, ego yakho, naku-pocketbook yakho.
Ukupheka i-steak ephelele kungase kungabi yinto elula kakhulu emhlabeni, kodwa ngokuzijwayeza, ungawasebenzisa kahle. Nakhu ukupheka i-steak ephelele njalo.
1. Khetha i-Right Cut of Meat
Isinyathelo sokuqala ekuphekeni i-steak ephelele ukhetha ukusika kahle inyama . Lokho kusho ukunqunywa kwethenda okunenqwaba yokudoba . Yini eyenza ukusika inyama ithenda? Uma ivela engxenyeni yenkomo engayitholi umzimba omkhulu, iyoba ithenda. Futhi, ezinye izicucu zinezicubu ezingaphezulu kunezinye, okwenza kube nzima ukuhlafuna.
Ngakho-ke, ukusika okungcono kakhulu kwenkomo yokwenza i-steak ephelele kuyovela ezingxenyeni ezingaphansi kokusebenzisa inkomo futhi ube nezicubu ezincane ezixhunyiwe. Ngokubanzi, sikhuluma ngokusikeka kusuka embambeni, okuncane nokusikeka okuncane. Izibonelo zifaka i- ribeye steak , ithenda ye-steak (ie filet mignon), i-T-bone Steak, i-Porterhouse steak ne- New York strip striak .
Funda kabanzi mayelana nokukhetha ukusika okuhle kwenyama: Iyini i-Steak Best?
2. Phakamisa iSteak for the Grill
Ukuthola i-steak ekulungele ukugcoba kuhilela ukusihlwa kanye nokuyivumela ukuba ifike ekushiseni okulungile.
Inkinga ngokushisa ukuthi i-steak ebandayo izothatha isikhathi eside ukuya ku-grill kune-steak eseduze nokushisa kwekamelo. Futhi isikhathi esiphezulu sokupheka senza kube nzima kakhulu. Ngakho akukaze kube nomqondo omuhle ukugcoba i-steak ebandayo. Lokho engikuthanda ukukwenza kuthatha i-steak ephuma efrijini cishe imizuzu engama-20 ngaphambi kokuba ngihlele ukuyipheka.
Ngokuqondene nenkathi yokuvuna, indlela engcono kakhulu yokukhipha isiteji ikhona nosawoti wamaKosher kanye nomsundu omnyama omusha. Okokugcina, ngithanda ukushayela ibhotela elincane elicacisiwe esitokisini ngaphambi kokuthi ngiyidle. Lokhu kunezela ukunambitheka futhi kusiza ukuvimbela i-steak ekunameni kuya ku-grill.
Nazi izihloko ezimbili ezingena ekujuleni okujulile:
3. Grill the Steak
Ukugcoba kuyindlela engcono kakhulu yokupheka i-steak. Kungenxa yokuthi i- grill iyashisa ngempela, okusho ukuthi i-steak ipheka ngokushesha. Nakuba kunezinye izindlela zokugcoba, umgomo ukupheka i-steak ekushiseni okuphakeme isikhathi esifushane, futhi ukugcoba kufeza leyo njongo ngokuphelele. Indlela engcono kakhulu yokugcoba i-steak ukuthola i-grill iyashisa kakhulu bese ufaka isitroji sakho esinqunyiwe kwi-grill futhi ungayithinti. Ngemuva kwemizuzu emithathu, flip.
Kubaluleke kakhulu: Ungasebenzisi imfoloko noma i-skewer noma ezinye izinhlobo zamathuluzi wokufakela ukufaka i-steak. Awufuni ukuphoqa izimbobo ezise-steak ngoba ama-juice ayo azophuma. Ithuluzi kuphela okufanele ulisebenzise ekuphenduleni i-steak yi-pair of tongs. Ithimba elide lezinkuni lihle, ukuze ungashisi izandla zakho.
Uma usuqalile umcengezi, grill it for another imizuzu emibili noma kunjalo, kuye ngokuthi ubukhulu kangakanani futhi ishisa grill yakho.
I-steak ejwayelekile ejwayelekile-iyoba yin pink (hhayi ebomvu) ngaphakathi naphakathi kuka 130 F no-140 F. Kodwa ungayiphakamisi nge- thermometer noma ungene kuyo ukuze ubone ukuthi imbala kangakanani. Uzovumela wonke ama-juice aphumelele.
Ukuze uhlole ukuthi kwenziwa kanjani i-steak, vele ucindezele phakathi kwesiteji ngesithupha sakho. Uma izwa ithambile noma i-jelly-like, ayenziwanga okwamanje. Lapho isikhungo se-steak sibuyela emuva uma ucindezela, lokho kuphakathi okungajwayelekile. Khumbula, kufanele ibuyele emuva. Uma nje kuqinile futhi kunzima, usuphuzile ngokweqile .
Nasi i-athikili yezihloko ezichaza kabanzi mayelana nokugcoba i-steak:
4. Vumela ukuphumula kweSteak
Kukhona isinyathelo esisodwa sokupheka i-steak ephelele, futhi ngenhlanhla, isinyathelo esilula ngempela, ngoba kuhilela ukwenza lutho ngalutho emaminithini ambalwa. I-steak idinga ukuphumula imizuzu embalwa, endaweni efudumele, ngaphambi kokuba ungene kuyo.
Isizathu esizenzayo lokhu ukuqinisekisa ukuthi i-steak ihlanzekile kakhulu. Uma uthatha isiteji ngokushesha, wonke ama-juice azokhipha. Kodwa linda amaminithi ambalwa futhi lawo maji azohlala esiteji. Umthetho omuhle wesithupha ukuphumula isiteji cishe imizuzu emihlanu yonke inki yobukhulu.
Ukuze uthole imininingwane eyengeziwe, hlola lesi sihloko: Ukuphumula i-Steak .