Isihluthulelo sokubilisa isiteji ngaphambi kokugcoba ukusebenzisa isamba esivulekile sosawoti waseKosher. Ngaphezu kwalokho ucabanga ukuthi udinga. Enye yeziphambeko ezivame kakhulu ekhaya abapheki abazenzayo ibeka phansi ukudla kwabo - ikakhulukazi inyama. (Futhi khumbula, ngikhuluma ngosawoti wamaKosher , hhayi ufulawa ovamile wetshezi!)
Nginezikhwama zompheki zomuntu siqu ezithola ukwethuka kancane uma zibona ukuthi ngifika kanjani usawoti emanzini abo ngaphambi kokugcoba.
Lokho usawoti kakhulu, bangasho. Impendulo yami: Ngethembe. Ngokwemvelo babezobika ngemuva kwalokho ukuthi kwakuyi-steak engcono kunazo zonke ababengakaze babe nayo. Ngisho lokhu hhayi ukuziqhayisa kodwa nje ukufanekisa iphuzu lami.
Isizini Ngokukhululekile neCosher Salt
Uma ucabanga ngesiteji, kuhle kakhulu. I-intshi nengxenye encane, uma ulandele imihlahlandlela yami yokukhetha i-steak engcono kakhulu . Futhi uhlala nje kuphela, okusho ukuthi ingxenye enkulu yenyama ayinaso usawoti kuso.
Yingakho sidinga usawoti ngokukhululekile. Ukube udla kuphela ubuso be-steak, kungenzeka ukuthi usawoti kakhulu. Kodwa awukho. Udla yonke i-steak. Ngakho-ke isisindo ebusweni kufanele sibe ngokwanele ukuklanywa kahle ngesikhathi ngasinye. Yenza umqondo?
Ngesikhathi Sokusawoti I-Steak?
Kunomunye umbuzo ovuthwa uma uhlobene nokuvuna isiteji, futhi lokhu kuhlobene nokusebenzisa usawoti. Abanye abapheki abathanda ukasawoti kahle ngaphambi kokupheka, njengamahora angu-24 kusengaphambili.
Abanye bathi ukudlala ngaphambi kokupheka kungcono kakhulu.
Impendulo eyinhloko yokwenza isingeniso kusengaphambili ukuthi lo usawoti usetshenziselwa ngaphandle kwento ejwayele ukudonsa amanzi kusukela phakathi kwawo. Uma into ebhekene nayo ibonakala iyisiteji, cishe iyoba namanzi amancane. Ngempela, noma yimaphi ama- steak obamba efrijini, usawoti noma usawoti, uzolahlekelwa ama-juice ngobusuku bonke.
Enye inselele ukuthi ihlanganisa isikhathi sakho sokulungiselela. Ukucubungula ama-steaks akho amahora angu-24 kusengaphambili ukupheka kusho ukuthi usukhishini emahoreni angu-24 ngaphambi kokudla kwasekuseni usebenza nama-steaks. Kumele futhi wenze igumbi efrijini lakho kulawa ma-steaks amahora angu-24 engeziwe.
Ukucubungula izintambo zakho kusengaphambili
Uma ulungile nakho konke lokho futhi ufuna ukuzama le ndlela, yile ndlela: I-Pat inyama yome ngamathebhu wephepha bese ufafaza izinhlangothi zombili zama-steaks ngesandla esivulekile ngosawoti wamaKosher. Qiniseka ukuthi uthole usawoti emaphethelweni ama-steaks. Lokho ku-1½ amasentimitha ongaphansi kwakho ufuna ukumboza. Cindezela amakristalu usawoti enyama ngezandla zakho.
Dlulisa ama-steaks emakhakheni okupholisa ngekhasi leshidi noma ishidi lamakhukhi ngaphansi, faka itreyi lonke ngokugqoka eplastiki bese uwafaka efrijini. Zithathele imizuzu engaba ngu-30 ngaphambi kokupheka, uphinde uphinde woma ngamathawula wephepha (ngoba usawoti uzokhipha amanye amajijusi), isizini nomswakama omnyama omusha (cindezela le pepper ibe yinyama njengoba wenza nosawoti) bese u-grill njengoba uvame ukukwenza. Sizokukhuluma kabanzi ngamapheperi amnyama ngomzuzwana. Ngokuqondene nokubamba ama-steaks eyomile, i-steak eyomile iyokwakha i-browner crust uma iphekwe.
Ukuqhathanisa izitshalo zakho ngakwesokudla ngaphambi kokugcoba
Uma u-salting kahle ngaphambi kokupheka: Futhi, vumela ama-steaks ahlale endaweni yokushisa ekamelweni imizuzu engama-30, afafaze izinhlangothi zombili (kanye nemiphetho) ngokukhululekile ngosawoti wamaKoshe nomsundu omnyama omusha. Cindezela ama-crystals usawoti kanye ne-pepper granules enyameni. Ngithanda ukuwashayela ama-steaks ami kancane ibhotela ecacisiwe ngaphambi kokuba ngiwagcobe. Ungasebenzisa amafutha aphakeme okushisa noma ingxube yamafutha futhi uchaze ibhotela.
Noma kunjalo, impikiswano mayelana nokuthi usawoti yini nje - ingxabano . Abapheki abakhulu kakhulu emhlabeni abavumelani ngokuthi iyiphi indlela engcono kakhulu. Bobabili bazosebenza kahle. Elinye lilula (futhi mhlawumbe lingumthetho). Wena wenza izibalo.
I-Freshly Ground Pepper Black
Kukhona enye ingxabano mayelana nezitshalo zokupheka, kanti lokhu kuhlobene nomsundu omnyama. Okokuqala, ake sivume ukuthi i-pepper entsha emhlabathini omusha iyimfuneko kumpheme ophelele.
(Futhi futhi, angikhulumi ngothuli olumnyama oluthile oluthengisa esitolo. Ngisho wonke ama-peppercorns omnyama owagaya ngqo ku-steak.)
Esinye isikole somcabango sikisela ukuthi ukusebenzisa i-pepper ngaphambi kokupheka kungabangela ukuthi i-pepper ishise ngenkathi uyipheka, unikeza ukunambitheka okubabayo. Abalandeli balesi sikole babonisa ukuthi i-pepper igaye kuma-steaks ngemva kokubanika, noma ngaphambi kokukhonza. Esinye isikole nje nje ngezinkathi zonyaka ezinama-steaks omnyama omnyama omnyama ngaphambi kokupheka futhi awuniki umcabango wesibili.
Ubani okulungile? Akusilo ukuthi umbono we-pepper ovuthayo awunamaphutha okuphelele - ngombono, yebo, ikhasi elimnyama lingashisa. Inkinga nge-peppering midway ngokusebenzisa ukupheka ukuthi ama-pepper granules angeke anamathele enyameni. Ungadlula i-grinder grinder etafuleni, kodwa uma upheka ngaphandle futhi udla ngesitayela esingavumelekile, lokhu kungenzeka ukuthi akunakwenzeka.
Ngakho-ke ngaphandle uma uthola ukunambitheka kwe-pepper okushisiwe kuma-steaks akho esikhathini esidlule, ngandlela-thile yenza inkathi yakho nge-pepper entsha emhlabathini ngaphambi kokupheka.
Okulandelayo: Prepping Steaks for the Grill