Konke Nge-Pastry ne-Basting Brushes

Ukubhakabhaka ekhishini kuhlinzeka ngezinhloso eziningi: bangasakaza amaqanda noma ama-eggze ngaphambi kokubhaka, agqoke ucezu lwesinkwa ngamafutha noma ibhotela elicibilikile ngezinsimbi ze-crostini, noma inyama ye-baste nama-pan sauces noma i-marinade. Ungabasebenzisa ukususa imvuthu kusuka ekhekhe ngaphambi kokuswakama noma ukusakaza i-pizza sauce phezu kwenhlama. Amabhulashi amancane angasetshenziselwa ukusebenzisa amanzi noma amaqanda okugeza njengamanzi emaphethelweni enhlama yama ravioli, amadombolo, kanye nama-turnovers. Kufanele ube nezibhamu ezimbalwa ezihlukene emlandweni wakho, ukugcina lezo ezisetshenziselwa izinhlelo zokusebenza ezinomsoco futhi ezinamathele zihlukanisiwe ... ngemuva kwakho konke, awufuni ukuthi ukudla kwakho okumnandi kube mnandi njenge-marinade ye-garlicky oyisebenzisayo yenkukhu yasebusuku bokugcina, akunjalo?

Gcina lawa macebiso engqondweni ngenkathi ukhetha ama-pastry kanye nokubhoboza amabhulashi ekhishini lakho:

• Amabhulashi ahlanganisiwe alula ukuwahlanza, kodwa angcono amaqanda amaningi, njenge-sauce ye-barbecue.
• Uketshezi olunjengamafutha omnqumo, ama-marinades noma ibhotela e-viniga azothola isicelo esingcono ngebhayisiki yesitayela sokudweba esinezici ezincane, njengama-bristle yemvelo noma inguqulo yokwenziwa.
• Amanye ama-brushes, afana nalawo ane-silicone bristles, angama-lashishi-ashizi-ephephile.
• Ama-brushes wesitayela se-Paintbrush (okungukuthi ama-bristles wemvelo), ikakhulukazi labo abanezibambo zokhuni, kufanele ahlanzwe ngesandla; sebenzisa amanzi ahlanzekile kanye namanzi afudumele abe yizibhamu, hlambulula kahle, cindezela amanzi amaningi ngokweqile, kanye ne-air-dry, bristle side up, eklasini encane. Khumbula ukuthi ama-bristles angokwemvelo angawachitha, futhi kufanele adluliselwe esikhundleni ekugcineni njengoba ama-crystal athola indawo yokuhlala.
• Amanye ama-brushes azinambitheka, enesibambo esingenalutho esingagcwaliswa nge-sauce yakho yokugcoba. Nakuba lezi zilula, zingase zibe nzima kakhulu ukuhlanza nokulawula inani lemali esetshenzisiwe, kune-brush evamile.
• Gcina ama-brushes akho asetshenziselwa izinhlelo zokusebenza ezinomsoco futhi ezinamathele ahlukaniswe ngokubhala nge-marker unomphela.

Bheka izinhlobonhlobo zamabhulashi e-culinary atholakala kuzo zonke izidingo.

• 01 ka 05

  Mastrad Baster

  Le shayela e-silicone ekhonjiwe inezinhloso ezimbili ngokukodwa. Ungayisebenzisa nje njengebhayisikili yama-marinades, noma ungasebenzisa isici se-baster ukuze ukhuphule ama-juice kusuka epanini noma i-roaster, bese uwakhulula ngokusebenzisa ama-bristles kuya ku-baste. I-base is flat ngakho iphakamisa eyedwa kwi countertop, ukuqeda imiyalezo.

• 02 ka 05

  I-Boar-Bristle Pastry Brush

  Ukuphakama okukhululekile, ama-boots angu-2-intshi ama-boar angcono kakhulu emisebenzini ebanzi efana nokugcoba ukugcoba noma ukuqoqa amakhekhe amakhulu amakhulu ne-egg wash. Isibambo senziwe ngamapulangwe kanye nezibhamu ziqiniswa ngebhola leplastiki. Le shayela kufanele ihlanzwe ngesandla.

• 03 ka 05

  Elizabeth Karmel Grill Brush

  Isibindi eside, esingama-intshi angu-14 salesi sibhulashi sinalo, okuyinto enhle yokugcoba ukudla ku-grilla noma ukufinyelela ejulile kuhhavini ukusekela isobho. Ama-bristles ayinhlangano engavimba ukumelana nomswakama, futhi ibhulashi i-lashisherher iphephile.

• 04 ka 05

  I-Rosle Pastry Brush

  Usayizi wamasentimitha angu-1.4 walesi sikhwama se-pastry ulungele ukusebenzisa i-glaze noma ugeze emakhakheni amancane, amakhekhe kanye nama-tarts. Ama-bristle wemvelo anqunywe ekhoneni ukuze kutholakale ukucaciswa okucacile futhi agwetshwe ngepulasitiki. Isibambo siyinsimbi yensimbi engenasici, eyakhelwe ku-loop yokulenga. Ingxenye engcono kunazo zonke, ikhanda le-bristle lingashintshwa noma lishintshaniswa (izinhloko ezengeziwe ezithengiswa ngokwehlukana) izinhlelo zokusebenza ezinomsoco nezinomsoco.

• 05 ka 05

  I-Farberware Isoso Sobisi ne-Brush

  Le shayela ekhishwa ngamabhaki ephethe ibhodlela elincane, isayizi elilinganayo lokubhaka ibhotela noma ukwenza i-sauce ye-barbecue. Ibhulashi inesibambo sensimbi engenasinakha ne-loop yokulenga, futhi ibhodlela iyinsimbi engagqwali ngensimbi yokugqoka. Ilinganisa amasentimitha angu-4 ububanzi ububanzi.