Ngivame ukubuza ukuthi kungani kukhona zonke izinhlobo zamasheya ezitokisini kanye namatshintshi amabhodlela atholakalayo emakethe ngingacabanga ngisho nokwenza inyama noma imifino yemifino, ngokuqinisekile lena yinto embi kakhulu eyenziwe yinto engenamsebenzi manje. Kimi kuhle kufana nokukhetha umdwebo omuhle olenga odongeni, into esebenze kulokhu iqukethe ukujula nobuntu noma ukuphrinta ukuphrinta okukhiqizayo odongeni; Qinisekisa ukuthi bobabili izinto okufanele babuke kodwa akukho ukuphika into yangempela!
Ukusebenzisa isitokisi esenziwe ekhaya eyenza isobho noma isiphuzi kuneza ukunambitheka okujulile futhi kwakha umlingiswa onjalo kwisidlo ukuthi noma yini enye ivele ilandele.
Isikhathi sokuthi kungani abantu abaningi bengakhathazeki ngokukhipha isitoreji kubonakala sengathi, kodwa ngokuhlela okuncane, inani elincane lokulungiselela imifino, isitokisi sizobe sesizinakekela ngokwesikhashana ngesitofu. I-Stock's Vegetable Stock is simple, quick and easy to make it even worth worth space space, yenza nje uma kudingeka. Ngokufanayo, inhlanzi ingenziwa futhi iqhwa, kodwa njengoba kuthatha isikhathi esincane sokwenza isiphundu senziwe fresh.
Amathiphu ayisithupha Amasheya Aphumelelayo
- Londoloza izidumbu zezinkukhu, inyama yenkomo, imvu noma ngisho namathambo enhlanzi. Zigqoke uphinde uzifake kuze kube yilapho unezanele ukubeka imbiza yesitoko. Kulula ukwenza ibhodlela elikhulu lesitokisini kunokuba libheke ngezinga elincane, ngakho-ke umzamo usebenza ngempela.
- Ungalokothi ubilise isitokisi; ukubilisa kwenza i-stock ibe ne-greasy futhi ifufele. Lokhu kubaluleke kakhulu lapho wenza isitokisi senhlanzi. Amathambo enhlanzi ayomuncu kakhulu futhi uma ubilisiwe kanzima kuzoholela ekutheni kutholakale isitoreji esinomuncu, kungcono kakhulu ukuba ubambe kahle ngesikhashana esifanele ukukhipha ukunambitheka kuphela, hhayi ukufutheka.
- I-stock lapho ilungile kufanele ikhuphule ngokushesha ukuze kuqedwe ingozi ye-salmonella. Gweba isitokisi esitsheni singene esitsheni esikhulu noma ibhakede eligcwele amanzi abandayo noma ama-iced.
- Ungafihli ngokuphelele i-pan ngenkathi ubanda ngoba lokhu kuguqula isisindo esimuncu, shiya isembozo kancane kancane ukuze usize ukuphunyuka kwe-steam.
- Uma sele selehlile noma yikuphi amafutha amaningi kakhulu azobe ehlelwe phezulu futhi angasuswa kalula nge-spoon.
- Nciphisa isitokisi bese ubilisa uketshezi oluphansi kuze kube yilapho selinciphisa libe yingxenye yesithathu, kudala isitoreji esihle kakhulu.
- Phakamisa isitokisi sakho zibe yiziqukathi ezincane bese uyifaka efrijini. Khona-ke unayo uma unikezela iresiphi. Lokhu kusiza ukwenza ukupheka okuningi ngokuzenzekelayo uma ukhetha iresiphi ongagciniwe ukuthi iqiniso liyadingeka.
Amaphikisho for Amasheya
- I-Easy Chicken Stock Recipe
- Umnyama omnyama we-Chicken Stock Recipe
- I-Stock Stock Recipe