Ngivame ukubuza ukuthi kungani kunama-cubes amaningi amasheya kanye nabathinteli bebhodlela emakethe kungani ngenza isikhwama sekhukhu. Kuye, kufana nokukhetha umdwebo omuhle olenga odongeni, into esebenze futhi iqukethe ukujula nobuntu noma ukulenga ukuphrinta kokukhiqiza. Zombili izinto ukubuka kodwa akukho ukuphika into yangempela. Lesi sitshalo se-flavorsome esingaphezu kwesitokisi sezinkukhu esilula ngakho sizofaka ukujula okungaphezulu kwesobho noma isobho.
Okuzokwenza
- 5 wezipuni amafutha yemifino
- 2 kuya 3 izinkukhu izidumbu (ephukile zibe izingcezu)
- I-1/2 ingilazi iwayini elibomvu (noma isibhamu se-brandy noma i-Cognac)
- 1 isanqante (ehlutshiwe futhi eqoshiwe)
- I-stalk isilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 1/2 ihlunu (ihlanzwa futhi ihlutswe cishe)
- I-anyanisi 1 (ngesikhumba ku-halved)
- 2 clove garlic (ehlutshiwe)
- 12 ama-peppercorns amnyama
- 1 i-bouquet garni (bheka inothi ngezansi)
Indlela Yokwenza
Le recipe futhi yenza indawo engcono lapho iresiphi idinga isitokisi se-veal.
- Esikhunjini esikhulu noma epanini lokushisa amafutha, faka amathambo nombala omnyama, uvuselele njalo. Susa amathambo bese uhlala ohlangothini olulodwa.
- Thela amafutha amaningi, faka i-pan emuva ekushiseni okuphezulu futhi uma ukubhema ungeza kancane iwayini noma i-cognac bese uphahla wonke ama-juice nezinsimbi kusukela phansi kwepani. Ncishisa ukushisa kancane, engeza isanqante eqoshiwe nesilimo esidliwayo esidliwayo esinamagatsha anamanzi bese ugxila emajusi imizuzu embalwa. Engeza amathambo emifino bese umboza ngamanzi abandayo.
- Mnyama izinhlangothi ezinqunyiwe ze-anyanisi ngokuzibeka phezu kokushisa okukhulu, lokhu kuzofaka umbala nokuvutha kusitokisi. Uma ohlangothini olunqunyiwe lufakwe ngokuphelele ku-stockpot ngegalikhi, imbiza ngegalikhi, i- bouquet garni kanye ne-peppercorns. Letha emathunjini bese unciphisa ukushisa futhi udilize amahora angu-2-3 ukukhwabanisa njalo ukususa isikhala nokugcoba. Ungagcini njengoba lokhu kuzokwenza isitoreji sibe nesibindi futhi sibe namafu ngokubukeka.
- Emva kwamahora angu-3, khipha ekushiseni bese upholisa ngokushesha. Uma kungenzeka ushiye ubusuku obunzima endaweni ebandayo futhi ngosuku olulandelayo ususe noma yikuphi amafutha avela phezulu. Ukucindezela, buyisela emathunjini bese unciphisa ukuqinisa ukunambitheka noma ukunciphisa izingxenye ezimbili kwezintathu uma kuqhwa. Khipha isitoreji esisele phansi, phakethe zibe iziqukathi ezincane bese ushisa.
Amanothi
Bakhulula izidumbu ezinkukhu njengoba zitholakala nini (emva kwesidlo sasemini ngeSonto noma ukwenza isobho senkukhu) futhi wenze isitokisi uma unesidumbu esanele sokwenza imbiza enkulu yesitokisi.
I-bouni garni iyinhlangano yokukhethwa kwamagilebhisi ukusiza ukunambitheka uketshezi lwesitoko. Sebenzisa amaqabunga angama-bay, amahlumela ambalwa ka-parsley kanye ne-sprig encane uma i-thyme. Zibophe lezi ndawonye ngetambo noma ukugoqa endaweni encane ye-muslin.
Amathiphu Aphezulu Okukwenziwa Kwezitolo