Leli phephelo le-meatloaf elilula liqinisekiswa ngokuvumelana negama layo. I-buttermilk isebenza ngomlingo wayo we-tangy ukuze wenze le nyamaloaf ithenda futhi ibe mnandi. Le iresiphi enkulu iphelile ngoshukela omnyama obushukela obushukela oluyisifuzo esiphelele kwenyama enambitheka.
Okuzokwenza
- 2 wezipuni ibhotela
- I-anyanisi e-1 (i-minced)
- 2 i-clove i-garlic (i-minced)
- Amakhilogremu angu-2 1/2 enkomo yenkomo
- 2 1/2 amathisipuni usawoti
- 1 isipuni omnyama pepper
- 1 ithispuni tarragon
- 1 isipuni se-Worcestershire sauce
- 1/2 inkomishi ye-ketchup
- 3/4 indebe yebhola
- Amaqanda amabili (ashaywa)
- 1 isipuni sesuphu eshisayo
- 1 inkomishi yesinkwa (i-plain)
- I-Glaze:
- 1/3 inkomishi ushukela obomvu
- 1 ithisipuni cider uviniga
- 2 amathisipuni lwesinaphi seDijon
Indlela Yokwenza
Esikhathini se-pan sauté, ekushiseni okuphakathi, gcoba ibhotela. Engeza u-anyanisi uphinde ugijime ngamaminithi angaba ngu-5, noma uze uguquke. Susa kusukela ekushiseni, ugqugquzele ugarlikhi, futhi uvumele ukushisa ekamelweni lokushisa.Hlanganisa i-oven ukuya kuma-degrees angu-325. Esikebheni esikhulu wengeze inyama yenkomo, anyanisi, nawo wonke ama-meatloaf izithako ezisele. Hlanganisa ukufaka. Gcoba kancane phansi epanini elijulile lokugcoba ngamaconsi amafutha ambalwa. Gcoba izandla zakho ngamanzi abandayo bese usungula ingxube ye-meatloaf ngesimo sezinkwa, cishe ngamasentimitha ayisithupha ububanzi, ngamasentimitha angaba ngu-3 ukuya kwangu-4 phezulu. Bamba imizuzu engama-30. Ngesikhathi ukupheka kuhlanganisa ushukela obomvu, uviniga, ne-Dijon lwesinaphi esitsheni esincane se-glaze. Ngemuva kwemizuzu engama-30, susa inyama ye-meatlof kusuka kuhhavini futhi ngokusabalalisa usakaze i-glaze phezulu phezulu nge-spoon. Uma uthanda, ungabeka izingxenye ezincane ezinhlangothini, kodwa iningi lazo kufanele liye phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 518 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 188 mg |
| I-sodium | I-1,186 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 46 g |