I-Melt-in-Your-Mouth Buttermilk Meatloaf Recipe

Leli phephelo le-meatloaf elilula liqinisekiswa ngokuvumelana negama layo. I-buttermilk isebenza ngomlingo wayo we-tangy ukuze wenze le nyamaloaf ithenda futhi ibe mnandi. Le iresiphi enkulu iphelile ngoshukela omnyama obushukela obushukela oluyisifuzo esiphelele kwenyama enambitheka.

Okuzokwenza

Indlela Yokwenza

Esikhathini se-pan sauté, ekushiseni okuphakathi, gcoba ibhotela. Engeza u-anyanisi uphinde ugijime ngamaminithi angaba ngu-5, noma uze uguquke. Susa kusukela ekushiseni, ugqugquzele ugarlikhi, futhi uvumele ukushisa ekamelweni lokushisa.
Hlanganisa i-oven ukuya kuma-degrees angu-325. Esikebheni esikhulu wengeze inyama yenkomo, anyanisi, nawo wonke ama-meatloaf izithako ezisele. Hlanganisa ukufaka. Gcoba kancane phansi epanini elijulile lokugcoba ngamaconsi amafutha ambalwa. Gcoba izandla zakho ngamanzi abandayo bese usungula ingxube ye-meatloaf ngesimo sezinkwa, cishe ngamasentimitha ayisithupha ububanzi, ngamasentimitha angaba ngu-3 ukuya kwangu-4 phezulu. Bamba imizuzu engama-30. Ngesikhathi ukupheka kuhlanganisa ushukela obomvu, uviniga, ne-Dijon lwesinaphi esitsheni esincane se-glaze. Ngemuva kwemizuzu engama-30, susa inyama ye-meatlof kusuka kuhhavini futhi ngokusabalalisa usakaze i-glaze phezulu phezulu nge-spoon. Uma uthanda, ungabeka izingxenye ezincane ezinhlangothini, kodwa iningi lazo kufanele liye phezulu.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 518
Inani lamafutha 22 g
I-Fat egcwele 9 g
I-Fat Unsaturated 9 g
I-cholesterol 188 mg
I-sodium I-1,186 mg
Ama-carbohydrate 32 g
I-Fiber Dietary 1 g
Amaphrotheni 46 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)