I-Classic Fettuccine Alfredo iyi-recipe elula, eyenziwe ngezithako ezingcono kakhulu. I-splurge, hhayi yokudla kwansuku zonke, ngakho ujabulele! Ungazami ukufaka i-margarine esikhundleni sebhotela, ushizi ovela eluhlaza ungakwenzela into yangempela, noma ukhilimu omncane noma ubisi ukuze ukhilimu onzima. Le recipe kufanele yenziwe njengoba nje ibhaliwe, noma uzodumazeka ngemiphumela.
Ngoba iresiphi ilula kakhulu, udinga izithako ezingcono kakhulu. I-garlic kumele ibe yintsha, ukhilimu ube mnandi futhi ucebile, futhi ushizi lweParmesan ushiswe ngokusuka empilweni yangempela - isondo leshizi. Uma ungathola i-fettuccine entsha, konke kungcono! Khumbula nje ukuthi i- pasta entsha ithatha imizuzu emibili noma emithathu ukupheka, ngakho-ke nesikhathi iresiphi ngokufanele - ube ne-sauce elinde i-pasta.
Elinye iqhinga lokwenza iresiphi lihle kakhulu ngangokunokwenzeka ukuyikhonza okwesibili lenziwe. Le recipe ayikwazi ukulinda izivakashi zakho. Yenza izivakashi zakho zihlezi etafuleni zilinde i-pasta! Ukuhlanganiswa kwe-pasta yethenda, u-sauce ocebile, ushizi ocibilikile, kanye ne-parsley eqoshiwe ne-basil engcono kakhulu uma idliwa ngokushesha.
Khonza lesi sidlo sase-Italy esineziqu eziningi ngesinkwa se-garlic, isaladi elula eluhlaza, newayini elimhlophe. Yilokho okudinga ngempela isidlo esikhulu kakhulu.
Okuzokwenza
- 1 (16 ounce) ibhokisi le-fettuccine pasta
- 3/4 ibhotela ibhotela
- 3 clove garlic, nengulube
- 1-1 / 2 izindebe ezinzima ukhilimu
- Usawoti kanye nopelepele ukunambitha
- 1 indebe kaParmesan esanda kukhishwa
- 1 ithispuni cornstarch
- Isipuni esingu-1 ilamula lemon
- 1/3 indebe igcobe iparsley fresh
- Izipuni ezimbili eziqoshiwe eziqoshiwe
Indlela Yokwenza
Letha amanzi amaningi anosawoti emathumba. Pheka pasta kuze kube yi- dente ngokusho izinkomba zephakheji.
Phakathi naleso sikhathi, uncibilikise ibhotela epanini elikhulu ngokushisa okuphansi; engeza ugarlic; ukupheka uphuthukise imizuzu engu 2-3 kuze kube yilalili elimnandi. Ungavumeli ukuthi itshise noma iphenduke imnyama.
Engeza u-ayisikhilimu, usawoti, nepelepele ku-garlic epanini; ukushisa phezu komlilo ophakathi kuze kufike umusi ophuma epanini.
Gwema ushizi weParmesan nge-cornstarch bese ufaka ku-sauce kanye nejusi lemon.
Hlanganisa le ngxube njalo phezu kokushisa okuphansi okuphansi kuze kube yilapho isobho lihlangana futhi liluhlaza.
Uma i-pasta isiphelile, geza, ugcine i-1/3 indebe yamanzi okupheka, bese ufaka ku-sauce. Gwema, usebenzisa izingwegwe ezinkulu, kuze kube yilapho kudliwa i-pasta, engeza amanzi okupheka angagciniwe njengoba kudingeka ukuze enze i-sauce ibe mnandi kakhulu. Fafaza nge-parsley ne-basil bese ukhonza ngokushesha ngezinkwa eziningi ze- garlic kanye newayini elimhlophe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 791 |
| Inani lamafutha | 50 g |
| I-Fat egcwele | 31 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 140 mg |
| I-sodium | 345 mg |
| Ama-carbohydrate | 69 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 19 g |