Le iresiphi ye-walnut brittle inezintambo eziningi ezinamanzi, ukujula okujulile, okucebile kwe-sugar caramelized and touch of flavor molasses. Ungaphumi isinyathelo ekupheleni lapho udonsa khona ingxenye eyintandokazi eyintandokazi mayelana nale candy ukuthi ushukela omncane ongenakuqhathaniswa uphonseka kanjani uma uluma kuwo!
Okuzokwenza
- 1.5 izinkomishi ushukela (granulated)
- 1/2 indebe yamanzi
- 1/4 indebe yama-molasses (emnyama)
- I-1/4 indebe isiraphu yamabele (ukukhanya noma umnyama)
- 1/4 tsp. usawoti
- 1.5 izinkomishi walnuts (okugcobekile, oqoshiwe)
- 1 tbsp. ibhotela
- 1/2 tsp. okukhukhumalisa amakhekhe
- 1 tsp. i-vanilla ithole
Indlela Yokwenza
1. Lungiselela ishidi lokubhaka ngokulifaka nge-aluminium foil bese uphefa lo mbhoshongo nge- spray yokupheka .
2. Beka ushukela, amanzi, ama-molasses, isiraphu yesinkwa, nosawoti epanini elingaphakathi phezulu. Gcoba kuze ushukela uqothule, bese uphonsa phansi izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu ushukela ekwakheni. Faka i- thermometer ye-candy .
3. Pheka ingxube kuze kufike ku-270 degrees F (132 C) ku-thermometer.
Uma ifika ekushiseni okufanele, engeza ibhotela namagnuts, bese uqala ukuqhuma njalo.
4. Pheka i-brittle, ivuse, ize ifinyelele ku-degrees F (149 C) ku-thermometer. Ngokushesha ususe ipani emlilweni bese ugxobhoza i-vanilla ne-baking soda. I-brittle izoqhuma uma ufaka i-soda, ngakho-ke qaphela ngaphezu kwalesi sinyathelo.
5. Thela i-candy ngaphandle kwepani elilungiselelwe bese uyivumela ukuba idabule imizuzu engu-4-5.
6. Uma usupholile ngokwanele ukuthinta kodwa usenomfudumalo futhi uphenduka, fundiza izandla zakho nge-spray spray bese uqala ukudonsa i-candy ngobumnene phakathi kwezandla zakho, uyilule njengomzimba omncane ngangokunokwenzeka.
7. Yivumela ukuthi ipholile ngokuphelele, bese uyiphulaphula ibe yizicucu ezincane. Gcina u-walnut brittle ekamelweni lokushisa esitsheni esingenalutho kuze kube ngesonto elilodwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 91 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 1 mg |
| I-sodium | 39 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |