Ama-caramel ahlambulukile athola umthamo ophindwe kabili we-flavour e-orange kusuka ekugxilweni kwejusi le-orange kanye ne-candied orange peel. Ngiyakuthanda lale chocolate, kodwa ungashiya leso sinyathelo uma ufushane ngesikhathi noma ukhetha ama-caramel akho angeneke kancane.
I-orange candied peel kule recipe iyakhethwa, kodwa ineza ukuthungwa okuhle kanye nokuthuthukiswa kwe-citrus kuma-caramel. Uma ufuna ukuyisebenzisa, ungazisebenzisa ngokwakho lokhu iresiphi yekhasi elandiwe , noma uyithenge ezitolo zokudla ezigciniwe kahle noma ezitolo zokupheka zokubhaka.
Okuzokwenza
- 2 izinkomishi ushukela granulated
- 1/8 tsp usawoti
- 2 izinkomishi ukukhanya isiraphu corn
- I-2/3 indebe ye-orange ye-concentrate (thawed)
- 1 ibhotela elithambile (uthathe izicucu)
- 1 ikhilimu yekhilimu
- 1/2 indebe eqoshiwe ye-orange candied (plus eyengeziwe yokuhlobisa)
- Ama-ounces (1.5 izinkomishi) ushokoledi noma ushokoledi chips
Indlela Yokwenza
1. Lungisa ipayipi le-8x8 ngokulifaka ngesikhumba se-aluminium bese usitshala le foil nge-spray yokupheka.
2. Epanini elingaphakathi, hlanganisa ushukela, usawoti, isiraphu yamagesi, nokugxila kwejusi le-orange. Letha ingxube kumathumba, uvuselele njalo.
3. Uma ushisa, faka i-thermometer ye-candy bese uqhubeka ubilisa i-candy, uvuselele ngezikhathi ezithile, uze ufinyelele ku-230. Engeza ibhotela elithambile kanye nekhilimu kancane kancane, ukuze ubiliseke, futhi ukuqhubeka ukuqhuma ngezikhathi ezithile.
Qhubeka ukupheka candy uze ufinyelele degrees 245.
4. Uma izinga lokushisa elungile lifinyelelwe, susa ipani emlilweni bese ugobhoza ku-orange oqoshiwe. Uma i-candy ihlanganisiwe kahle, uthele i-caramel epanini elilungiselelwe. Vumela ama-caramel ukusetha ekamelweni lokushisa amahora amaningana, noma ubusuku bonke.
5. Uma usemisiwe, unqume ama-caramel ezinkathini ezincane. Uma ushiya isinyathelo se-chocolate, angasetshenziswa ngokushesha, noma ehlanganiswe ephepheni elixhunyiwe noma i-cellophane ukugcina noma ukunikeza njengezipho.
6. Ukucwilisa ama-caramel nge-tshokoleti, faka i-tshokoleti endishini enkulu e-microwave-ephephile. I-microwave iyancibilikisa ushokoledi, ivuse emva kwemizuzu yonke ukuvimbela ukushisa.
7. Vumela ushokoledi ukupholisa kancane, bese ugoqa izingcezu zomuntu ngamunye ushokoledi usebenzisa amathuluzi wokufaka noma amafolokhi amabili. Ngenkathi ushokoledi usesemanzi, faka umdwebo wekhasi le-orange candied phezulu njengomhlobiso. Beka izingcezu eziqoshiwe ebhodini lokubhaka elihlotshisiwe, futhi uvumele ukuba zibekwe esiqandisini.
8. Gcina i-caramel e-chocolate eqoshiwe emgodini ongeyena moya esiqandisini.
Chofoza Lapha ukuze Uhlole Zonke I-Caramel Recipes!
Chofoza Lapha ukuze ubheke ama-Recit 10 aphezulu e-Citrus!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 112 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 12 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |