01 kwezingu-10
Hlunga ama-oranges
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com Ukuze uthole imiyalelo ephrinta kalula, bona iresiphi ye-Candied Citrus Peel . Ngiphinde nginevidiyo ebonisa indlela yokwenza i-citrus candied peel uma ukhetha ukubukela inqubo ngesinyathelo.
Qaphela ukuthi le recipe ivumelanisa kakhulu nezithelo eziningi ze-citrus: ama-orang, ama-lemons, ama-lime, nama-grapefruits konke asebenza kahle. Lesi mhlahlandlela sesithombe sizosebenzisa ama-orangesi njengesibonelo, kodwa ungafaka ezinye izithelo ze-citrus uma ufisa. Umthetho ojwayelekile engiwuthathayo ukusebenzisa ama-ounces angu-8.5 wamanzi kanye nama-ounces ama-4,5 ushukela nge-orange, futhi ngibala i-lemon encane njengesiqephu se-orange, kanti i-orange iyisiqingatha se-grapefruit.
Qala ngokusebenzisa ummese noma i-citrus peeler ukuze uphawule amapelisi ama-oranges amane abe yizinkathi. Hlela ama-oranges ngokucophelela, uzama ukugcina ama-peels ahambelana kakhulu ngangokunokwenzeka. Hlela ama-oranges ahlutshiwe eceleni bese ugcine enye ukusetshenziswa.
02 kwezingu-10
Sika i-Pith
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com Ukusebenzisa ummese obukhali, unqume umbala obabayo omhlophe ovela ngaphansi kwepelisi. I-peel esele kufanele ibe cishe okungu-1/8 "obukhulu. Ungakhathazeki uma kukhona amanani amancane ahlala emhlophe, uma nje iningi lamapelisi lihlambulukile.
03 ka-10
Hlanganisa i-Peels
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com Hlanganisa ama-peels emigqeni ende, emincane kakhulu cishe ngo-1/2-intshi ububanzi.
04 kwezingu-10
Bilisa isiraphu ye-Sugar
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com Hlanganisa izindebe ezingu-4.25 zamanzi kanye no-2.5 izinkomishi ushukela epanini eliphakathi komlilo. Hlanganisa ukuqothula ushukela, nokushisa, kungafihliwe, kuze kube yilapho ushukela ubilisa imizuzu emihlanu.
05 ka-10
Pheka ama-Peels eSiraphuShukela
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com Engeza izingcezu ze-peel bese uvula ukushisa phansi, kuze kube yilapho ingxube isemkhathini nje. Ukupheka, okungafihliwe nokumisa, kuze kube yilapho isiraphu iyanciphisa ingxenye yesine yomsindo wayo wangempela (isiraphu ngeke ifihle phezulu eziqongweni zepelisi epanini elikhulu). Ungaqhubeki phakathi nale nqubo, ngoba lokho kungabangela ukwakheka kwamakhekhedi amakhulu. Ukumangalisa kuzothatha cishe amahora amabili.
06 kwangu-10
Hlanganisa ama-Peels
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com Susa ipanini kusukela ekushiseni bese uvumela ukuthi kupholile. Uma usupholile, gcoba ama-peels ku-colander. Kuleli phuzu, vula i-ovini yakho kuma-degree angu-200.
07 kwangu-10
Roll Peels ku Sugar Granulated
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com Faka cishe enye indebe ushukela esitsheni esincane. Dredge le peels ushukela aze agqoke, ezama ukugwema ukuthola clumps ezinkulu ushukela on the peels.
08 kwezingu-10
Dry the Peels Sugared
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com Beka amapelisi agayiwe ushukela ebhodini elibhaka elihlanganiswe nephepha lesikhumba noma i-aluminium foil. Beka ishidi lokubhaka kuhhavini elifudumele le-200-degree futhi uvumele ukuba lime. Lokhu kufanele kuthathe cishe ihora elilodwa, kodwa hlola njalo njalo imizuzu engu-20 ukuqinisekisa ukuthi akusho ukushisa noma ukupheka nganoma iyiphi indlela. Ngesinye isikhathi, bangasala ukuhlala ubusuku bonke emgqeni wokumisa esikhundleni sokufakwa kuhhavini.
09 kwezingu-10
Diphisa ama-Peels e-Chocolate
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com Uma ama-peels esewomile ngokuphelele, khipha noma yimaphi ama-sugar clumps amaningi. Ama-peels ahle kakhulu njengoba ayenjalo, noma uma efunwa, ama-peels angatshalwa ushokoledi. Ungasebenzisa ushokoledi wobisi, obumnyama noma obomhlophe (noma inhlanganisela), bese uwagcoba noma kancane. Ukuze uthole imiphumela emihle, vuthela ushokoledi ukuze candy yakho ibe shiny futhi igxile ekamelweni lokushisa. Gweba amapelisi usebenzisa iminwe yakho (uma ugaxa kancane) noma amafoloko okudonsa (uma ugoqa ngokuphelele). Beka amapelisi aqoshwe nge-chocolate ebhodini lokubhaka eligcwele isikhumba, futhi ufrijile ama-peels ukusetha ushokoledi.
10 kwangu-10
Khonza futhi Jabulela i-Candied Peel
(c) 2007 u-Elizabeth LaBau, ovunyelwe ku-About.com I-citrus Candied citrus yenza isiphuzo esimnandi ngokwayo, noma ifakwe ushokoledi. Kuyinto isithako esihle kakhulu candy amaningi kanye zokupheka zokupheka. Gcina ikhasi elidlulele esikhwameni esingenakuduzwa noma esitsheni sepulasitiki, futhi ugcine endaweni eyomile. Kufanele kuphele amasonto ekamelweni lokushisa.